BROCCOLI SWISS CHEESE CASSEROLE
This broccoli swiss cheese casserole side dish is not only easy to prepare, but so delicious, they'll come back for seconds.
Provided by Judith Hannemann
Categories side dishes vegetarian dishes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Lightly spray or grease a 1.5 quart baking dish.
- Drain chopped broccoli well. Set aside.
- In a large bowl, lightly beat the egg. Add the soup, onion and mayonnaise. Whisk together well.
- Add the drained chopped broccoli and the cheese. Spoon mixture into prepared baking dish.
- Mix the bread crumbs with the melted butter, mixing well to make sure they are all coated with butter. Sprinkle buttered crumbs on top of casserole.
- Bake at 350 degrees F for 35-40 minutes or until casserole is bubbly.
- Serves 4.
Nutrition Facts : ServingSize 1 person, Calories 424 kcal, Carbohydrate 14 g, Protein 11 g, Fat 36 g, SaturatedFat 12 g, Cholesterol 93 mg, Sodium 397 mg, Fiber 1 g, Sugar 3 g
BROCCOLI SWISS CHEESE CASSEROLE
This is a wonderful broccoli casserole that is loaded with cheese! Tip: try not to leave out the hot sauce, it gives the casserole so much extra flavor.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h10m
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-ich baking pan.
- Cook the broccoli florets, covered in a small amount of boiling water for 7-8 minutes, or until firm-tender (don't overcook); drain well.
- In a food processor, or an electric blender, combine the cottage cheese, eggs, butter and flour until smooth; set aside.
- Combine the broccoli, corn, Swiss cheese, chopped onion, salt, pepper, hot sauce (if using); mix well to combine.
- Stir in the cottage cheese mixture and the 2 Tbsp grated Parmesan cheese (if using).
- Transfer into prepared baking dish.
- Sprinkle with the crumbled bacon.
- Bake for 40-45 minutes.
- **NOTE**1/8- 1/4 tsp cayenne pepper may be subsituted for the hot sauce, but the hot sauce is definately better!
SWISS CHEESE BROCCOLI
Make and share this Swiss Cheese Broccoli recipe from Food.com.
Provided by ashlynn08
Categories Vegetable
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 10" by 6" baking dish. Preheat oven to 325 degrees.
- In 2 quart saucepan over high heat,in 1 inch boiling water, heat broccoli and 1/2 tsp salt to boiling.
- Cover and cook 10 minutes;Drain;Set aside.
- Meanwhile, in 2 quart saucepan over medium heat, melt butter; Stir in flour and 1 tsp of salt until smooth.
- Add onion and cook 1 minute
- Slowly stir in milk; cook, stirring constantly, until mixture thickens and begins to boil; remove from heat.
- Stir in cheese and broccoli until cheese melts slightly; stir in eggs.
- Pour into baking dish and bake 30 minutes or until firm to the touch.
SWISS BROCCOLI BAKE
Broccoli just isn't fattening by itself. But luckily, in this recipe, we add some heavy cream, butter and lots of Swiss cheese. ;) Delicious!!
Provided by Parsley
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325. Lightly spray a 2 quart baking dish with nonstick cooking spray.
- In a saucepan, cook/steam broccoli until crisp-tender; drain and set aside.
- In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add cream; bring to a boil and cook for 1 minute.
- Remove from the heat; stir in cheese, eggs, pepper and the cooked broccoli. Stir to combine.
- Pour into the prepared baking dish. Bake, uncovered, at 325 for 30 minutes.
Nutrition Facts : Calories 580.7, Fat 48.1, SaturatedFat 29.7, Cholesterol 225, Sodium 261.1, Carbohydrate 14.2, Fiber 0.3, Sugar 1.9, Protein 25.9
SWISS BROCCOLI SOUP
Make and share this Swiss Broccoli Soup recipe from Food.com.
Provided by CaliforniaJan
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut enough 1-inch florets from broccoli to measure 2 cups. Cut rest of broccoli into 1-inch pieces. Cook florets and broccoli separately, in lightly salted water; until just tender. (Florets will be done first.) Immediately rinse in cold water to chill completely. Drain. Set florets aside until serving time.
- In a large saucepan, saute leeks in butter until tender; about 3 - 4 minutes. Sprinkle in flour and cook for a minute or so, stirring with a whisk. Remove from heat and stir in chicken stock. Return to heat and simmer 5 minutes stirring occasionally.
- Add broccoli pieces (not florets) to chicken stock and puree in an electric blender, in batches, until smooth.
- Shortly before serving, blend in cream and cheese. Simmer gently until cheese melts. Add nutmeg, and salt and pepper to taste. Add reserved broccoli florets to heat through. Serve immediately.
SWISS BROCCOLI CASSEROLE
This recipe was handed down for many years at a Nursing Home I used to work at. We all would get together and have a pot luck lunch once a month. My family loves this dish also. Always liked it when our Farmer's Market opens for the summer. I like to buy fresh Broccoli to use in this dish. I would always clean it and than blanch...
Provided by Norma DeRemer
Categories Vegetables
Time 45m
Number Of Ingredients 6
Steps:
- 1. Thoroughly combine soup and milk.
- 2. Arrange broccoli in a 8 x 12 inch baking dish
- 3. Layer eggs, 1/2 cup Frensh Fried Onions, Soup mixture and cheese over broccoli
- 4. Bake at 350 degrees for 25 minutes
- 5. Remove from oven and top with remaining onions.
- 6. Place back into oven and bake 5 minutes longer
- 7. Serve it hot with any of your favorite meals.
SWISS CHICKEN & BROCCOLI CASSEROLE
My brother is a bachelor and even though he cooks for just one, he makes awesome full course meals. He got this recipe from a friend and I had to have it! I have taken this to potluck dinners and have been asked for the recipe. Simple comfort food.
Provided by mums the word
Categories Penne
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package.Drain well and butter lightly to prevent sticking. Set aside.
- Cut chicken into bite size pieces.
- In large frying pan, heat 6 tbsp butter. Add onions and chicken pieces. Cook just until turning white, turn and cook other side.
- Sprinkle with lemon juice. Add mushrooms and cook over medium heat for about six minutes, turning once. Remove chicken and mushrooms and keep warm.
- To the juices left in the frying pan, add flour. Cook and stir about 2 minutes.
- Using whisk, stir in milk and bring to a boil. Lower heat and simmer to thicken.
- Add spices and half of the cheese. Simmer gently for 5 minutes.
- Using the same pot that you cooked your noodles in, add the cream sauce and gently stir to coat noodles. Add broccoli, chicken and mushrooms. Fold into the noodles gently.
- Transfer to a greased 2L baking pan and top with remainder of Swiss cheese.
- Bake covered at 350F 35-40 minutes.
Nutrition Facts : Calories 415, Fat 22.4, SaturatedFat 13, Cholesterol 117.5, Sodium 454.1, Carbohydrate 28.5, Fiber 1.9, Sugar 1.6, Protein 25.4
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