Swiss Salad For Our Swiss Sister Tigerduck Recipes
SWISS COBB SALAD
Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- On a serving platter, layer the first 7 ingredients. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Serve with salad.
Nutrition Facts : Calories 531 calories, Fat 42g fat (9g saturated fat), Cholesterol 171mg cholesterol, Sodium 922mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.
SWISS CHARD SALAD
The Swiss Chard Salad recipe out of our category leafy green vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Rinse and spin dry swiss chard, arrange on plates.
- Whisk together sweet and spicy mustard, honey, lemon juice, vinegar, broth and oil, pour into a sealable jar and shake well. Season with salt and pepper and shake again.
- Drizzle dressing over salad and serve.
Nutrition Facts : Calories 135.36 kcal, Fat 12.19 g, SaturatedFat 0.9 g, Protein 1.41 g, Carbohydrate 6.11 g, Sugar 1.44 g, Cholesterol 0 mg
SWISS TOSSED SALAD
This simple green salad requires just a few ingredients, yet its blend of flavors and combination of textures make it seem special. You can toss all the ingredients with the basic dressing or dollop it over individual servings. -Sherian Peterson High Ridge, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.
Nutrition Facts :
SWISS BASIC SALAD DRESSING
I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the salad with nuts or pumpkin seeds.
Provided by diner524
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients well. You may add some (cut) onion, garlic, spices or herbs to your liking.
SWISS CHARD ORANGE SALAD
The Swiss Chard Orange Salad recipe out of our category leafy green vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse swiss chard, trim, spin dry and arrange on four large plates. Peel oranges with a sharp knife, so that all white skin is also removed. Cut the oranges crosswise into thin slices and place on swiss chard.
- Finely grind peppercorns in a mortar. Add vinegar and oil, mix and season with salt.
- Chop walnuts. Crumble blue cheese. Drizzle with pepper dressing and serve sprinkled with walnuts and cheese.
Nutrition Facts : Calories 364 kcal, Fat 25 g, SaturatedFat 7.6 g, Protein 14 g, Carbohydrate 18 g, Sugar 0 g, Cholesterol 25 mg
SWISS SALAD (FOR OUR SWISS SISTER, TIGERDUCK)
This salad by Lillian Langseth-Christensen from "How to Present & Serve Food Attractively" seemed very timely w/RSC going on, so I decided to enter it & dedicate it to Duckie. Enjoy! (Time does not include time to hard-boil & cool the eggs or refrigerate the dressing.)
Provided by twissis
Categories Salad Dressings
Time 30m
Yield 8 Salad Servings, 8 serving(s)
Number Of Ingredients 16
Steps:
- For Dressing: Combine all ingredients & refrigerate for at least 4 hours.
- For Salad: Prepare & combine all salad ingredients except the egg slices.
- Present the salad, drizzle w/dressing to your taste pref, mix to distribute dressing & top w/egg slices to serve.
Nutrition Facts : Calories 410.6, Fat 34.9, SaturatedFat 9.7, Cholesterol 194.2, Sodium 432.6, Carbohydrate 9.8, Fiber 2.2, Sugar 5, Protein 16.3
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SWISS WURSTSALAT (SAUSAGE SALAD) - THE DARING GOURMET
From daringgourmet.com
5/5 (7)Category Entree, Lunch, SaladCuisine Austrian, German, SwissCalories 374 per serving
- Slice the meat, cheese, pickles, onions and place them in a bowl with the chopped parsley. Pour the vinaigrette over the salad. Toss to thoroughly coat the salad, add more salt and pepper to taste, and then chill for at least an hour before serving, giving it another couple of stirs.
- Serve the Swiss Wurstsalat cold or at room temperature with some crusty bread for lunch for as a light dinner. (Omit the bread for low carb or keto.)
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