Swiss Potato Squares Recipes

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SWISS POTATO KUGEL



Swiss Potato Kugel image

I've enjoyed cooking and baking ever since I was small. I'd rather read a cookbook than a best-selling novel. I thoroughly enjoy planning a sumptuous dinner for my family. We have a daughter who loves potatoes of any kind. I believe she could eat this dish and pass over all the other goodies on the table.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 9 servings.

Number Of Ingredients 10

1 cup finely chopped onion
2 tablespoons butter
4 cups shredded or diced cooked peeled potatoes (about 4 medium)
2 cups shredded Swiss cheese
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 large eggs
3/4 cup half-and-half cream
Tomato slices and fresh thyme, optional

Steps:

  • In a large skillet, saute onion in butter until tender. Remove from the heat; add potatoes. Toss cheese with flour, salt and pepper; add to skillet and blend well. In a small bowl, combine the eggs and cream. Stir in the potato mixture. Spoon into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 20-30 minutes or until golden brown. Cool for 5 minutes; cut into squares. Garnish with tomato and thyme if desired.

Nutrition Facts :

SWISS POTATO BAKE



Swiss Potato Bake image

If you're tired of the same old mashed potatoes, reach for this recipe featuring Swiss cheese and lots of crunchy almonds. -Evelyn Plyer, Santa Maria, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 10

5 large uncooked baking potatoes, peeled and shredded
1 cup shredded Swiss cheese
3/4 cup chopped green onions
2 garlic cloves, minced
3 large eggs, lightly beaten
2 cups sour cream
1/4 cup butter, melted
1 teaspoon salt
1/2 teaspoon white pepper
1/2 cup sliced almonds

Steps:

  • In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Pour over potato mixture; toss to coat., Transfer to a greased 11x7-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 376 calories, Fat 20g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 366mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.

SWISS POTATOES



Swiss Potatoes image

"I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them," Nora Ephron wrote in her novel "Heartburn." To that end, she offered up this recipe for Swiss potatoes, which is, as she noted, essentially a giant potato pancake, the flipping of which can - and should - be done as dramatically as possible. Make sure to dry the grated potatoes completely before frying them. This recipe serves two people, which is fortuitous because, as Ms. Ephron wrote, "Not just any potato will do when it comes to love."

Provided by Marialisa Calta

Categories     side dish

Time 30m

Yield 2 servings

Number Of Ingredients 4

3 3/4 pounds russet potatoes
4 tablespoons butter
1 tablespoon vegetable oil
1 teaspoon coarse salt

Steps:

  • Peel potatoes (after each is peeled, place it in a large bowl of cold water to cover to avoid discoloration). Dry potatoes and grate them in a food processor or with a hand grater.
  • Spread grated potatoes on sheets of paper towels. Cover with another layer of towels and pat until dry. Repeat until potatoes are completely dry.
  • Heat butter and oil in a nine-inch skillet over medium heat. Add potatoes and pat down with a spatula to form a pancake. Cook, uncovered, about 15 minutes, or until the bottom is brown. Slide one spatula underneath the pancake, place another on top and flip it. Add salt and cook five minutes more. Serve warm.

Nutrition Facts : @context http, Calories 937, UnsaturatedFat 13 grams, Carbohydrate 154 grams, Fat 31 grams, Fiber 11 grams, Protein 18 grams, SaturatedFat 15 grams, Sodium 986 milligrams, Sugar 5 grams, TransFat 1 gram

SWISS POTATO KUGEL



Swiss Potato Kugel image

Make and share this Swiss Potato Kugel recipe from Food.com.

Provided by SuzieQue

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

4 cups diced cooked peeled potatoes (about 4 medium)
1 cup chopped onion
2 cups shredded swiss cheese
2 tablespoons butter
1/4 cup flour
3 eggs
3/4 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute onions in butter until tender.
  • Remove from heat and add potatoes Toss the shredded cheese with flour, salt and pepper.
  • Add to skillet and blend well.
  • In a small bowl, beat eggs and cream.
  • Blend into the potato mixture.
  • Spoon into a greased 9" square baking dish.
  • Bake uncovered for 25 minutes at 350.
  • Cool for five minutes, then cut in squares.
  • This can be prepared the day before and refrigerated overnight.
  • Cover before refrigerating.
  • Remove from refrig about 30 minutes before baking and bake for about 30- 40 minutes until golden brown.

SWISS POTATO GRATIN



Swiss Potato Gratin image

Make and share this Swiss Potato Gratin recipe from Food.com.

Provided by Papa D 1946-2012

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs red-skinned boiling potatoes
1 cup ricotta cheese
3/4 cup chopped parsley
salt & freshly ground black pepper, to taste
nutmeg, to taste
1 egg
1 cup heavy cream (approximately)
sweet butter, for greasing baking dish
1/4 lb gruyere cheese, grated (about 1 cup)

Steps:

  • Wash potatoes well and trim away any discolored spots or eyes.
  • (You may peel potatoes if you like.) Slice thin and drop into a pot of cold, heavily salted water. Set over high heat and bring to a boil. Boil potatoes for 1 minute, drain, and rinse with cold water. Drain again and pat dry.
  • Combine ricotta and parsley and season generously with salt, pepper and nutmeg.
  • Beat the egg briefly and add enough heavy cream to make 1 cup of liquid. Season with salt, pepper and nutmeg.
  • Lightly butter a shallow, oval gratin dish measuring 9 x 12 inches. Arrange a layer of slightly overlapping potato slices in the dish. Dot with about one third of the ricotta mixture; sprinkle with one third of the Gruyère. Repeat, using all of the ingredients and ending with a potato layer.
  • Gently pour the egg and cream mixture into the dish, lifting potato slices with a fork if necessary to allow the cream to spread evenly among them.
  • Bake on the center rack of a preheated 350°F oven for 35 to 45 minutes, or until potatoes are tender and the cheese is browned and bubbling. Let sit for about 10 minutes before serving.

CRISPY POTATO SQUARES



Crispy Potato Squares image

I found this recipe in a Cooking Clips recipe folder that I've had for a looong time! No idea where it is originally from but it's another great way to make potatoes!

Provided by Leslie in Texas

Categories     Potato

Time 1h30m

Yield 9-10 serving(s)

Number Of Ingredients 7

1/4 cup cooking oil (I use Canola)
6 medium potatoes, pared and shredded
1 large onion, grated
2 eggs, separated
2 tablespoons all-purpose flour
2 teaspoons salt
1/4 teaspoon fresh ground pepper

Steps:

  • Preheat oven to 425 degrees.
  • Pour 3 T. oil into an 8 inch square pan and heat in preheated oven while preparing potatoes.
  • Drain potatoes and onions thoroughly and pat dry with paper towels, if necessary.
  • Mix potatoes and onion with egg yolks, flour, salt and pepper.
  • Beat egg whites until stiff but still moist peaks form; gently fold into potato mixture.
  • Remove pan from oven and spoon in potatoes; smooth top and drizzle with remaining tablespoon of oil on top.
  • Bake in oven for 45 to 60 minutes or until tender and crusty.
  • Serve hot.

Nutrition Facts : Calories 192.4, Fat 7.3, SaturatedFat 1.2, Cholesterol 47, Sodium 541.4, Carbohydrate 27.9, Fiber 3.4, Sugar 1.9, Protein 4.6

SWISS POTATO SQUARES



SWISS POTATO SQUARES image

Categories     Cheese     Potato     Side     Casserole/Gratin     Ham

Yield 8-9 servings

Number Of Ingredients 12

8 medium russet potatoes (about 3 lbs.), peeled and cubed
1/3 cup butter or margarine, melted
1 T. minced fresh parsley
1-1/2 t. salt
1/4 t. pepper
1-1/2 cups cubed Swiss cheese
1 cup cubed fully cooked ham
1 small onion, grated
1 t. garlic powder
3 eggs
1/2 cup milk
Paprika

Steps:

  • Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Mash with butter, parsley, salt and pepper. ; Spread about 4 cups of the ptoato mixture onto the bottom and up the sides of a greased 8" square baking dish. Combine cheese, ham, onion and garlic powder; spoon in to potato shell. Combine eggs and milk; pour over all. ; Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 400 degrees for 45-50 minutes or until golden. Let stand 5 minutes before cutting.

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