Swiss Potato Casserole Recipes

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HAM AND SWISS CASSEROLE



Ham and Swiss Casserole image

This is one of the only casseroles that my picky husband will eat.

Provided by Cynthia Miller

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 4

Number Of Ingredients 11

2 cups egg noodles
2 tablespoons vegetable oil
1 cup chopped onions
1 (6 ounce) can mushrooms, drained
1 cup diced cooked ham
1 cup diced Swiss cheese
1 teaspoon salt
½ teaspoon ground black pepper
2 eggs
¼ cup milk
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk; pour over noodle mixture. Sprinkle with parmesan cheese.
  • Bake in a preheated oven for 30 minutes.

Nutrition Facts : Calories 432.5 calories, Carbohydrate 21 g, Cholesterol 162.8 mg, Fat 28 g, Fiber 2.2 g, Protein 24.7 g, SaturatedFat 11.4 g, Sodium 1491.5 mg, Sugar 4.3 g

SWISS CHEESE POTATOES



Swiss Cheese Potatoes image

You'll find a dish like this in German-Swiss restaurants, but it's super simple to pull together at home. -Wolfgang Hanau, West Palm Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 8

8 large potatoes, peeled and cubed (about 4 pounds)
1-1/2 teaspoons salt, divided
2 cups chopped celery
3/4 cup chopped onion
1-1/2 cups shredded Swiss cheese, divided
2/3 cup 2% milk
3 tablespoons butter
1/4 teaspoon pepper

Steps:

  • Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook until vegetables are tender, 10-15 minutes. Drain; transfer to a large bowl., Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese. Broil 3-4 in. from the heat until cheese is lightly browned, 5-8 minutes.

Nutrition Facts : Calories 235 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.

HAM AND SWISS CHEESE POTATO BAKE



Ham and Swiss Cheese Potato Bake image

Make a quick, kid-pleasing meal with ingredients you have on hand!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h14m

Yield 6

Number Of Ingredients 6

1 package Betty Crocker™ julienne potatoes
2 1/2 cups boiling water
2/3 cup milk
1 1/2 cups cubed fully cooked ham
1 cup shredded Swiss cheese (4 ounces)
1/2 cup Progresso™ plain bread crumbs

Steps:

  • Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
  • Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.

Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg

HEARTY SWISS POTATO CASSEROLE



Hearty Swiss Potato Casserole image

A stick-to-your-ribs, baked, cheesy potato dish, reminiscent of potatoes au gratin.

Provided by Tara

Categories     Side Dish     Potato Side Dish Recipes

Time 1h16m

Yield 4

Number Of Ingredients 12

¼ cup butter
¼ cup whole wheat flour
1 ⅔ cups water, divided
1 ½ teaspoons cornstarch
1 pinch salt and ground black pepper to taste
½ teaspoon ground thyme
½ teaspoon dried rosemary
¾ cup shredded Swiss cheese
¾ cup shredded Swiss Gruyere cheese
3 medium potatoes, peeled and thinly sliced
2 scallions, finely chopped
1 clove garlic, minced

Steps:

  • Melt butter in a saucepan over medium-low heat. Let simmer for 1 minute. Add flour, 1 tablespoon at a time, whisking constantly until completely incorporated, 5 to 8 minutes. Add 1 cup water slowly and whisking constantly to avoid clumping. Remove from heat.
  • Whisk remaining 2/3 cup water together with cornstarch in a small bowl. Add slurry to the gravy; whisk to combine.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Stir the gravy briefly; season with salt and pepper. Add thyme and rosemary. Stir in Swiss cheese and Gruyere cheese. Add potatoes, scallions, and garlic; stir well until potato slices are separated and coated with gravy. Pour mixture into an 8-inch square baking dish.
  • Bake in the preheated oven until potatoes are tender, 40 to 50 minutes.

Nutrition Facts : Calories 419 calories, Carbohydrate 36.4 g, Cholesterol 71.4 mg, Fat 24 g, Fiber 4.8 g, Protein 16.1 g, SaturatedFat 14.8 g, Sodium 241.9 mg, Sugar 1.8 g

BROCCOLI,POTATO,SWISS CASSEROLE



Broccoli,Potato,Swiss Casserole image

This simple combination of flavors, makes for a perfect side dish.

Provided by Monika Rosales

Categories     Side Casseroles

Time 1h

Number Of Ingredients 6

1 pkg broccoli, frozen
2 medium potatoes,peeled and diced small
1 small onion, finely chopped
1 c swiss cheese, shredded
1 c heavy cream
salt/pepper to taste

Steps:

  • 1. Defrost broccoli, in a large bowl combine all ingredients.
  • 2. spray a baking dish with oil.
  • 3. pour mixture in, cover with foil and bake at 350 degree for 40 mins...remove foil and bake another 5 mins or until brown. DELICIOUS

CHEESY SWISS CHARD AND POTATO CASSEROLE RECIPE



Cheesy Swiss Chard and Potato Casserole Recipe image

Is there anything more comforting than a cheesy potato casserole? I added fresh Swiss chard from the garden to create this mouthwatering casserole that's the perfect side dish for any meal and great for pot lucks!

Provided by Nadia Fazio

Categories     Side Dish

Number Of Ingredients 6

8 medium potatoes ((about 3 lbs), peeled and cubed)
1 bunch Swiss chard (tough stems removed and coarsely chopped)
4 tbsp olive oil (divided)
1 garlic clove (finely minced)
salt and pepper
3/4 cup cubed cheese (cheddar, friulano, caciocavallo or other)

Steps:

  • In a large pot of salted water bring the potatoes to a boil and cook until tender, about 12 minutes.
  • Meanwhile, heat a large sauté pan and add the chopped Swiss chard with the water still clinging to the leaves. Cook, on medium heat, stirring, until the leaves have wilted, about 2 minutes. Add 1 tbsp olive oil and garlic and cook for one minute longer. Transfer to a bowl.
  • Preheat oven to 350F and grease a rectangular casserole with oil. When the potatoes are tender, drain and transfer them to a large bowl. Mash them, add 2 tbsp olive oil and add salt, pepper.
  • Add the cooked Swiss chard and stir to evenly distribute throughout the potatoes. Add the cubed cheese and stir.
  • Transfer to the prepared casserole and spread evenly to cover the casserole. Drizzle lightly with olive oil.
  • Bake at 350ºF for 30-40 minutes or until the top is golden and the cheese is melted. Serve immediately.

Nutrition Facts : Calories 306 kcal, Carbohydrate 36 g, Protein 11 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 133 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving

HAM & SWISS POTATO CASSEROLE



Ham & Swiss Potato Casserole image

No one will be able to resist the classic trio of ham, Swiss and potatoes in this comforting bake. It was the result of creative experimentation when I wanted to use up ingredients I had on hand. I sometimes replace the ham with turkey ham. -Sarah Wilham, Elkhart, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

5 large potatoes (about 4 pounds), peeled and cut into 3/4-inch pieces
1/4 cup butter, cubed
1 medium onion, chopped
1 garlic clove, minced
1/3 cup all-purpose flour
2 cups 2% milk
1-1/3 cups roasted red pepper Alfredo sauce
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon pepper
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1/4 cup seasoned bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook and stir 1 minute. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in Alfredo sauce and seasonings; heat through., Drain potatoes; transfer to a greased 13x9-in. baking dish. Layer with ham, cheese and sauce. In a small bowl, combine bread crumbs and butter. Sprinkle over top. Bake, uncovered, 18-22 minutes or until topping is golden brown and cheese is melted. Let stand 5 minutes before serving. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, layering ham, cheese and sauce in baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Prepare crumb topping; sprinkle over top. Bake as directed.

Nutrition Facts : Calories 456 calories, Fat 22g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 897mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

SWISS POTATO CASSEROLE



Swiss Potato Casserole image

Make and share this Swiss Potato Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories     Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 (2 lb) package frozen southern style hash brown potatoes
2 cups swiss cheese, shredded
1/4 cup butter
3 tablespoons all-purpose flour
3 cups milk
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon ground nutmeg

Steps:

  • Heat oven to 350 degrees.
  • Spray a 13x9-inch (3 quart) glass baking dish with nonstick cooking spray.
  • In baking dish, mix potaoes and cheese.
  • In large saucepan, melt butter over medium heat.
  • Stir in flour; cook until bubbly, stirring constantly.
  • Gradually add milk, stirring constantly.
  • Stir in salt, onion powder, pepper and nutmeg.
  • Cook and stir until mixture comes to a boil.
  • Pour over potato mixture.
  • Bake 55-65 minutes or until mixture is set and top is lightly browned.

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