Swiss Pears Recipes

SWISS PEARS

Swiss Pears image

Elegant and easy. I got this out of one of my community cookbooks, but it tastes like something a restaurant in Atlantic City New Jersey used to make. I think the restaurant is now closed.

Provided by mandabears

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup whipping cream, well chilled
2 tablespoons sugar
1 (29 ounce) can pears in heavy syrup, drained, reserve 2 1/2 ounces of syrup
4 ounces German cooking chocolate

Steps:

Whip cream until thick, add sugar and continue to whip until thick.
Drain pears well.
Melt chocolate with reserved syrup.
Put pears in a large bowl, a glass bowl makes a nice presentation.
Cover pears with whipped cream.
Cool chocolate mixture, then pour or spoon chocolate carefully over whipped cream.
Chill well.

Nutrition Facts : Calories 524.9, Fat 32.1, SaturatedFat 19.4, Cholesterol 81.5, Sodium 37.4, Carbohydrate 64.1, Fiber 7.1, Sugar 54.7, Protein 2.8

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