Swiss Pears Recipes

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SWISS PEAR SANDWICHES



Swiss Pear Sandwiches image

"A quick recipe for a very busy retired couple" is the way Janet Akey of Presque Isle, Wisconsin describes this sandwich. It's microwavable so you don't even need to dirty a pan. Any kind of nuts will work in this pleasant-tasting sandwich.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

4 slices whole wheat bread
4 teaspoons honey mustard
4 slices (3/4 ounce each) reduced-fat Swiss cheese
1 large pear, sliced
2 slices red onion
2 tablespoons chopped pecans

Steps:

  • Spread two slices of bread with mustard. Layer each with the cheese, pear and onion slices and pecans; top with remaining cheese and bread. , Place the sandwiches on a microwave-safe plate. Cover and microwave on high for 20-30 seconds or until cheese is melted.

Nutrition Facts : Calories 399 calories, Fat 17g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 441mg sodium, Carbohydrate 50g carbohydrate (18g sugars, Fiber 7g fiber), Protein 21g protein.

BIRNBROT - SWISS PEAR BREAD



Birnbrot - Swiss Pear Bread image

From The Festive Bread Book by Kathy Cutler. I made this the first time in honor of a Swiss colleague who was interning with us. I asked her if it was like birnbrot at home and she laughed and said that it was not, but that it was very good. I'm not sure what the difference is, as I've never had it when in Switzerland. But it's a very nice Christmas bread and has the added benefit of using dried pears, a convenience when fresh pears are not in season.

Provided by duonyte

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 18

2 1/2 teaspoons active dry yeast, one envelope is enough
1/3 cup water
1 1/2-2 1/2 cups flour
1/4 teaspoon salt
3 tablespoons sugar
3 tablespoons unsalted butter, softened
1 egg
3/4 cup water
3/4 cup coarsely chopped dried pears
1/3 cup pitted coarsely chopped prune
1/4 cup golden raisin
2 tablespoons lemon juice
1/4 cup chopped walnuts
1 tablespoon sugar
1/2 teaspoon grated lemon zest
1/4 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1 egg, beaten with 1 tbl milk

Steps:

  • Dissolve the yeast in water, add one tsp flour and set aside in warm place for 10 minutes or so, until it is foamy and bubbly.
  • Mix 1 cup flour, salt, sugar and softened butter in a mixer bowl. Add the yeast mixture and egg and mix thoroughly.
  • Stir in enough of the remaining flour to make a soft dough. Turn out onto a floured surface and knead until smooth, about 10 minutes.
  • Place in greased bowo, turning to coat top. Cover and let rise in warm place until doubled, about 1 hour.
  • Prepare the filling while the dough is rising. In a small saucepan, bring the water to a boil.
  • Add the fruit and the lemon juice to the water. Simmer over low heat, stirring frequently, for 10 minutes or until so tender that it can be mashed easily. Drain the fruit.
  • Puree in a blender or food processor. Remove to a bowl and combine with the walnuts, lemon zest, cinnamon and nutmeg. Mix thoroughly - this will be a thick mixture.
  • Grease a large baking sheet. Punch down the dough and turn it out onto a lightly floured surface. Roll the dough into a 9 x 9 inch square.
  • Spread the filling on the dough, leaving a 1-inch margin all around. Roll the dough jelly-roll style.
  • Place on the grease baking sheet, seam side down, and let rise in a warm place, covered, until doubled, about 30 minutes.
  • Brush with glaze and bake in preheated 350 deg F oven 30 to 40 minutes or until done. Cool on wire rack.

Nutrition Facts : Calories 2162.5, Fat 67.3, SaturatedFat 27.4, Cholesterol 514.6, Sodium 754.7, Carbohydrate 364.7, Fiber 25.4, Sugar 180.4, Protein 45.8

GRILLED PEAR AND SWISS CHEESE



Grilled Pear and Swiss Cheese image

Make and share this Grilled Pear and Swiss Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 24m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices multigrain bread (1/2-inch thick)
1/4 cup butter or 1/4 cup margarine, softened
1/4 cup honey mustard
2 pears, thinly sliced
1 cup arugula or 1 cup spinach leaves
4 slices swiss cheese

Steps:

  • Brush one side of each bead slice with butter.
  • Place on a work surface, buttered side down.
  • Spread 4 bread slices equally with honey mustard.
  • Top 4 slices equally with pears, arugula and cheese.
  • Cover with remaining bread slices, buttered side up, and press together gently.
  • Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 307.1, Fat 21, SaturatedFat 12.4, Cholesterol 56.3, Sodium 292.5, Carbohydrate 23.9, Fiber 3.8, Sugar 14.5, Protein 8.4

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