Swiss Pear Cake Recipes

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SWISS CHEESECAKE



Swiss Cheesecake image

A different cheesecake--made with Swiss cheese.

Provided by JJOHN32

Categories     Desserts     Cakes     Cheesecake Recipes

Time P1DT3h45m

Yield 12

Number Of Ingredients 16

1 ¼ cups graham cracker crumbs
⅓ cup white sugar
¼ cup ground walnuts
1 teaspoon ground cinnamon
6 tablespoons melted butter
2 cups cottage cheese
1 (8 ounce) package cream cheese, softened
8 ounces finely shredded Swiss cheese
1 cup white sugar
1 teaspoon vanilla extract
½ teaspoon almond extract
¼ teaspoon salt
6 eggs, separated
⅓ cup all-purpose flour
2 pears - peeled, cored and sliced
¾ cup currant jelly

Steps:

  • For crust, combine graham cracker crumbs, 1/3 cup sugar, ground walnuts, cinnamon, and melted butter. Press onto bottom and part way up the sides of a 9-inch springform pan. Chill crust while preparing filling.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cottage cheese in small mixing bowl with an electric mixer on high speed until almost smooth, about 5 minutes; set aside. Beat cream cheese in large mixing bowl until light and fluffy. On medium speed, beat in Swiss cheese and cottage cheese until well-blended, about 3 minutes. Mix in 1 cup sugar, vanilla, almond extract, and salt. Beat in egg yolks, one at a time, beating well after each addition. Gradually blend in flour.
  • Wash egg beaters well, so no trace of batter remains. In a separate bowl, beat egg whites until medium-stiff peaks form. Lift the beater straight up: the tip of the peak formed by the egg whites should curl over slightly. Fold 1/3 of the egg white mixture into the cheesecake batter to lighten; fold in remaining egg whites. Pour batter into prepared crust.
  • Bake in preheated oven until center is set and doesn't jiggle when pan is shaken gently, 60 to 65 minutes.
  • Turn oven heat off. Open oven door and let cheesecake cool in oven. It is normal for the cake to sink slightly in center. Refrigerate several hours or overnight.
  • Place cake on serving plate; carefully remove sides of pan.
  • For glaze, place pear slices in a decorative pattern on top of cheesecake. Heat currant jelly in small saucepan over low heat, stirring constantly, until melted. Spoon small amount over pear slices until all slices are coated; reserve remaining jelly. Refrigerate glazed cake at least one hour. To serve, reheat jelly and spoon a small amount over each slice of cheesecake.

Nutrition Facts : Calories 479.9 calories, Carbohydrate 53.9 g, Cholesterol 140.7 mg, Fat 23.5 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 13.1 g, Sodium 417 mg, Sugar 41.8 g

FRESH PEAR CAKE



Fresh Pear Cake image

This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.

Provided by Barbara

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 11

4 cups peeled, cored and chopped pears
2 cups white sugar
3 cups sifted all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon ground cloves
4 egg whites
⅔ cup canola oil
1 cup chopped pecans

Steps:

  • Combine the pears and the sugar and let stand for one hour.
  • Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
  • Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
  • Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
  • Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 67.3 g, Fat 19.5 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 371 mg, Sugar 39.3 g

SWISS PEAR CAKE



SWISS PEAR CAKE image

Categories     Cake     Fruit     Dessert     Bake     Quick & Easy

Yield 8 slices

Number Of Ingredients 9

1 tsp vanilla
1/2 cup butter
1/2 cup sugar
3 eggs
1 cup flour
3 or 4 ripe bartlet pears
1 Lemon
1 tsp lemon zest
1 tsp vanilla

Steps:

  • Half, peel and core pears. Place in lemon juice. cream butter with sugar add vanilla Combine with flour Add eggs one at a time. Mixing into cake batter. Pour Batter into 8-9" cake pan. Place Pear halves in cirlce around batter, gently press into batter. Bake 350 degrees 27 minutes or until golden on the top and barely cooked in the middle.

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