Swiss Onion Bread Ring Recipes

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SWISS-ONION BREAD RING



Swiss-Onion Bread Ring image

I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine. Originally posted by J. Messina, this delicious bread is so easy, and is a favorite of DS.

Provided by Brenda.

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

2 1/2 teaspoons poppy seeds, divided
1 (17 1/2 ounce) package refrigerated bread dough
1 cup swiss cheese, shredded
3/4 cup green onion, sliced
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Preheat oven to 375°F.
  • Sprinkle 1/2 tsp poppy seeds on the bottom of a greased 10 inch fluted tube pan.
  • Cut the bread dough into 1 inch pieces, you should have about twenty pieces.
  • Place half of bread pieces evenly into the prepared tube pan.
  • Sprinkle with half of the cheese and onions, and top with 1 tsp poppy seeds. Drizzle with half of the melted butter.
  • Repeat layers.
  • Bake for 25 minutes or until golden brown.
  • Immediately invert onto a wire rack.
  • Serve warm.

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