Swiss Oatmeal Summer Oatmeal Recipes

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BIRCHER MUESLI (SWISS OATMEAL)



Bircher Muesli (Swiss Oatmeal) image

This is a great breakfast that you can grab fast in the morning. It goes great with a hot cup of coffee. It also keeps very well so you can make some on Sunday night and enjoy it all week!

Provided by Palpatine66

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 1h15m

Yield 4

Number Of Ingredients 11

2 cups rolled oats
1 green apple, chopped
1 cup 2% milk
1 cup nonfat plain yogurt
1 banana, chopped
¼ cup raisins
1 tablespoon chopped walnuts
1 tablespoon slivered almonds
1 tablespoon brown sugar
1 tablespoon honey
1 tablespoon orange juice

Steps:

  • Mix oats, apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, and orange juice together in a bowl. Chill in refrigerator for at least 1 hour to set.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 62.8 g, Cholesterol 6.1 mg, Fat 6.2 g, Fiber 6.2 g, Protein 12.3 g, SaturatedFat 1.5 g, Sodium 77.8 mg, Sugar 29.3 g

SWISS OATMEAL



Swiss Oatmeal image

I did not create this recipe but love it so much I wish to share it. Especially good for warm summer mornings when you are hungry for oatmeal but don't want warm food.

Provided by Sandy Lehman

Categories     Fruit Breakfast

Number Of Ingredients 7

2 apples, cored and chopped
1/2 c apple juice, unsweetened
1 c rolled oats, quick cooking
1 Tbsp honey
1 c low-fat plain or vanilla yogurt
2 Tbsp walnuts or almonds
2 Tbsp raisins or craisins

Steps:

  • 1. Combine apples and juice. Stir in oats and honey. Add yogurt, nuts, raisins; stir to mix well. Put in refrigerator. Can keep for up to 2 days.

SWISS OATMEAL (SUMMER OATMEAL)



Swiss Oatmeal (Summer Oatmeal) image

Make and share this Swiss Oatmeal (Summer Oatmeal) recipe from Food.com.

Provided by Zookeenee

Categories     Breakfast

Time 15m

Yield 3 1/4 Cups, 4-6 serving(s)

Number Of Ingredients 10

1 1/2 cups water
3/4 cup steel cut oats
3/4 cup nonfat milk
1 (6 ounce) carton plain low-fat yogurt
3 tablespoons honey
1/4 teaspoon pumpkin pie spice
1/8 teaspoon salt
1/2 cup plums, and (prunes) or dried fruit
1/3 cup coarsely chopped almonds, toasted
sliced banana (optional)

Steps:

  • 1. In 2-quart saucepan combine water and oats. Bring to boiling; reduce heat. Simmer, uncovered, 8 minutes (oats will not be tender). Remove from heat; transfer to mixing bowl. Cool 5 minutes. Stir in milk, yogurt, 2 tablespoons honey, apple pie spice, salt, and dried fruits. Cover; chill 12 hours or up to 3 days.
  • 2. To serve*, heat oatmeal in saucepan over low heat 10 minutes. Stir in the remaining 1 tablespoon honey. Divide among serving bowls. Top with almonds and sliced banana.
  • 3. *Note: Oatmeal may be served at room temperature; let stand 15 minutes before serving.

Nutrition Facts : Calories 337.7, Fat 8.8, SaturatedFat 1.3, Cholesterol 3.5, Sodium 169.3, Carbohydrate 57.3, Fiber 6.5, Sugar 18.8, Protein 11.8

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