Swiss Nut Cheese Ball Recipes

KITCHENAID NUT CHEESE BALL

Steps:

• Place cheddar cheese, swiss cheese, cream cheese, Worcestershire sauce, paprika and garlic salt in bowl.
• Attach bowl and beater.
• Turn to SPEED 4 and beat until well blended.
• Shape mixture into a ball.
• Roll ball in chopped nuts.
• Wrap in waxed paper and refrigerate until serving time.
• Serve with crackers or raw vegetable sticks.

SWISS-NUT CHEESE BALL

Steps:

• Place cheddar, Swiss, and cream cheese, sour cream, Worcestershire sauce, paprika, black pepper, and garlic salt in a medium bowl.
• Place in a food processor and pulse until well blended.
• In bowl, place nuts and chives, if using. Stir to mix.
• Shape mixture into a ball, roll in the chopped nuts and chives(if using).
• Wrap in waxed paper or plastic wrap and refrigerate until serving time.
• Serve with raw vegetables or crackers.

NUTTY CHEESE BALL

Steps:

• Place all ingredients except pecans and crackers in mixer bowl.
• Attach bowl and flat beater to mixer.
• Turn to speed 4 and beat about 1 minute, or until well blended.
• On waxed paper, shape mixture into a ball.
• Roll ball in chopped pecans.
• Wrap in waxed paper.
• Refrigerate until serving time.

SWISS CHEESE BALLS

Steps:

• Preheat oven to 300 degrees.
• In a sauce over medium heat, melt the butter.
• Stir in the 2 T flour.
• Add milk and stir to mix well.
• Add the Swiss cheese and seasonings to taste.
• Stir so all ingredients are well combined.
• Add the egg yolks and remove from the heat.
• Pour mixture in a 9x9" baking dish.
• Bake in the preheated 300 degree oven for 10 minutes.
• Remove the dish from the oven and refrigerate for 2 hours or until completely cooled.
• Heat oil in a deep fryer.
• Form balls and roll in the additional flour.
• Deep fry the cheese balls, a few at a time, until golden brown.
• Remove from hot oil and drain.