Swiss Mountain Shortbread Recipes
SWISS MOUNTAIN SHORTBREAD
Steps:
- Beat butter til very light. Gradually beat in sugar and continue beating til sugar is dissolved. Sift the two flours together and mix well. Stir into butter mixture and knead well. Save about 50 of the larger pieces of chocolate for the top and stir smaller pieces and "shavings" into the dough. Arrange mounds of batter on parchment-lined cookie sheets and press one of the reserved chunks of chocolate into each. Bake in preheated 325 oven for 20 to 25 minutes, or just until lightly browned. Cool on racks. Dust cool cookies with icing sugar.
SWISS MOUNTAIN SHORTBREAD
Steps:
- In a food processor or large bowl, beat butter until very light.Gradually beat in fruit sugar and continue to beat until sugaris dissolved, about 5 min.
- In a bowl, sift together both flours. Stir into butter mixture and combine well.
- Save about 50 of the biggest chunks of Toblerone (1/2 inch)and mix the rest into the batter just until combined
- Arrange mounds of batter (about 2 tbsp each)on parchment-lined baking sheets. Press a chunk of chocolate into each cookie.
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