Swiss Mountain Shortbread Recipes

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SWISS MOUNTAIN SHORTBREAD



SWISS MOUNTAIN SHORTBREAD image

Categories     Cookies     Chocolate     Dessert     Bake     Christmas

Yield 50 cookies

Number Of Ingredients 6

2 cups unsalted butter
1 cup fruit sugar
3-1/4 cups all-purpose flour
1/2 cup rice flour
12 oz. milk chocolate Toblerone bars, coarsely chopped (2 cups/500mL)
1/4 cup icing sugar, sifted (optional)

Steps:

  • Beat butter til very light. Gradually beat in sugar and continue beating til sugar is dissolved. Sift the two flours together and mix well. Stir into butter mixture and knead well. Save about 50 of the larger pieces of chocolate for the top and stir smaller pieces and "shavings" into the dough. Arrange mounds of batter on parchment-lined cookie sheets and press one of the reserved chunks of chocolate into each. Bake in preheated 325 oven for 20 to 25 minutes, or just until lightly browned. Cool on racks. Dust cool cookies with icing sugar.

SWISS MOUNTAIN SHORTBREAD



Swiss Mountain Shortbread image

Categories     Chocolate     Cookies     Dessert     Bake

Number Of Ingredients 6

2 cups butter
1 cup fruit sugar
3.25 cups flour
1/2 cup rice flour
12 ounces milk chocolate Toblertone bar chopped in chunk
2 tablespoons icing sugar

Steps:

  • In a food processor or large bowl, beat butter until very light.Gradually beat in fruit sugar and continue to beat until sugaris dissolved, about 5 min.
  • In a bowl, sift together both flours. Stir into butter mixture and combine well.
  • Save about 50 of the biggest chunks of Toblerone (1/2 inch)and mix the rest into the batter just until combined
  • Arrange mounds of batter (about 2 tbsp each)on parchment-lined baking sheets. Press a chunk of chocolate into each cookie.

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