Swiss Miss Mousse Recipes

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SWISS MISS MOUSSE



Swiss Miss Mousse image

I have not tried this recipe. I got this recipe from Linda's Low Carb. Be sure to buy the "diet" Swiss Miss, which has fewer carbs per serving than their sugar free cocoa mix. I think that the mousse is a little salty so I will try using just one packet of cocoa mix next time. One packet doesn't have much more sodium than a glass of milk but with two packets you're getting double the sodium plus whatever is in a cup of cream.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup heavy cream
2 ounces Swiss Miss diet cocoa mix (2 packets)

Steps:

  • Put the cream in a deep medium size mixing bowl. Gently stir in the cocoa mix. Beat with an electric mixer until thick.
  • Do not freeze.

Nutrition Facts : Calories 207.1, Fat 22, SaturatedFat 13.7, Cholesterol 81.6, Sodium 25.9, Carbohydrate 1.9, Sugar 0.3, Protein 1.4

SWISS CHOCOLATE MOUSSE



Swiss Chocolate Mousse image

Make and share this Swiss Chocolate Mousse recipe from Food.com.

Provided by Fouzia Parkar

Categories     < 15 Mins

Time 12m

Yield 2-4 serving(s)

Number Of Ingredients 3

100 g tolberone chocolate candy bars, chopped
2 eggs, separated
1/2 cup thickened cream (whipped cream)

Steps:

  • 1) Melt chocolate in a large bowl over hot water.
  • 2) Use a wooden spoon to mix in the egg yolks, one at a time; beat until smooth and thick.
  • 3) Fold in whipped cream, then softly beaten egg whites.
  • 4) Spoon the mixture into individual serving dishes, refrigerate for several hours or until firm.
  • 5) Decorate with extra whipped cream, strawberries and chocolate curls if desired.

EASY CHOCOLATE MOUSSE



Easy chocolate mousse image

Got this recipe from the back of the Swiss miss hot chocolate box. Love this mousse. I freeze it also. So good.

Provided by Lillian Stryczek

Categories     Other Desserts

Time 35m

Number Of Ingredients 5

6 envelope (1 oz. each) hot cocoa mix
1/4 c boiling water
1/2 tsp vanilla
1 16 oz. container cool whip
chocolate sprinkles or shaved chocolate curls

Steps:

  • 1. In a large bowl, combine cocoa mix with water until cocoa is dissolved.Stir in vanilla.Gently fold together cocoa mixture and cool whip until well blended.spoon into individual souffle cups.Refrigerate 30 to 40 minutes until firm. Garnish with sprinkles or curls, if desired.

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