Swiss Medley Vegetable Casserole Recipes

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SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.

Provided by TTAYLOR239

Categories     Side Dish     Casseroles

Time 1h10m

Yield 5

Number Of Ingredients 6

1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Swiss cheese
1 cup sour cream
1 (6 ounce) can French-fried onions
ground pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
  • In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
  • Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Nutrition Facts : Calories 506.5 calories, Carbohydrate 33.8 g, Cholesterol 40.1 mg, Fat 36.5 g, Fiber 3.6 g, Protein 11.3 g, SaturatedFat 15.6 g, Sodium 790 mg, Sugar 1.2 g

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

Another really good recipe from Mom. This one is delicious and easy to double. Remember to double baking time also though. I also like to add a little garlic powder and seasoned salt to mine. I also never add the pimiento, so leaving them out doesn't take away from the dish. Also a good one for those people that don't usually like veggies.

Provided by Nicole Brummett

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen broccoli, carrots and cauliflower, thawed
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 cup shredded swiss cheese
1/3 cup sour cream
1/4 teaspoon pepper
1 (4 ounce) jar pimiento, chopped (optional)
1 (2 7/8 ounce) can French-fried onions

Steps:

  • In a mixing bowl, combine veggies, soup, 1/2 cup of cheese, sour cream, pimento and 1/2 cup of onions.
  • Pour into a 1 quart baking dish and bake covered at 350° for 30 minutes.
  • Top with remaining cheese and onions.
  • Bake uncovered for 5 minutes.

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen broccoli, carrots, and cauliflower medley, thawed and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
1/4 teaspoon pepper
1 jar (4 ounces) chopped pimientos, drained
1 cup shredded Swiss cheese, divided
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350° for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.

Nutrition Facts :

CAMPBELL'S® SWISS VEGETABLE CASSEROLE



Campbell's® Swiss Vegetable Casserole image

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
⅓ cup sour cream
¼ teaspoon ground black pepper
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1 (2.8 ounce) can French-fried onions
½ cup shredded Swiss cheese

Steps:

  • Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
  • Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
  • Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Nutrition Facts : Calories 355.3 calories, Carbohydrate 31 g, Cholesterol 23.9 mg, Fat 22.1 g, Fiber 5.8 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 795.5 mg, Sugar 0.8 g

CAMPBELL'S SWISS MEDLEY CASSEROLE



Campbell's Swiss Medley Casserole image

This is another great recipe for side or main dishes. Great for vegetarian as well.

Provided by Holli Cadwell-Dunn

Categories     Casseroles

Time 50m

Number Of Ingredients 6

1 can(s) cream of chicken soup
1/3 c sour cream
1/4 tsp ground black pepper
1 pkg (16 oz) frozen veg. combo. (cauliflower, broccoli, carrots) thawed
1 can(s) (2.8 oz) french fried onions
1 c shredded swiss cheese

Steps:

  • 1. Stir the soup, sour cream, black pepper, vegetables and 2/3 of the french fried onions and 1/2 of the swiss cheese in a (2 qrt) casserole dish. Cover.
  • 2. Bake at 350 degrees F for 40 mins or until the vegetables are tender. Stir.
  • 3. Sprinkle with remaining cheese and onions. Bake for 5 mins more or until onions are golden.

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

Make and share this Swiss Vegetable Medley recipe from Food.com.

Provided by Douglas Poe

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

24 ounces frozen broccoli, carrots and cauliflower combination, thawed & drained
1 (10 1/2 ounce) can cream of mushroom soup
1 cup swiss cheese
1/3 cup sour cream
1/4 pepper
1 (4 ounce) jar chopped pimiento (optional)
6 ounces French-fried onions

Steps:

  • Preheat oven to 350.
  • Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can french fried onions.
  • Pour into a 1 quart casserole dish.
  • Bake covered for 30 minutes.
  • Top with remaining cheese and onion; bake, uncovered for another 5 minutes.

SWISS VEGETABLE CASSEROLE



Swiss Vegetable Casserole image

Served hot and bubbly from the oven, this colorful and cheese-topped veggie casserole is good enough to steal the limelight from your favorite main dishes.

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 6

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/3 cup sour cream
1/4 teaspoon ground black pepper
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1 can (2.8 ounces) French fried onions (1 1/3 cups)
1/2 cup shredded Swiss cheese (about 2 ounces)

Steps:

  • Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.
  • Bake at 350 degrees F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.
  • Bake for 5 minutes or until the cheese is melted.

SWISS MEDLEY VEGETABLE CASSEROLE



Swiss Medley Vegetable Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 7

1 bag frozen mixed vegetables (broccoli, carrots, cauliflower)
1 can (10 3/4 oz.) mushroom soup
1 cup grated Swiss cheese, divided
1/2 cup sour cream
1/4 tsp pepper
1 jar (4 oz.) drained, chopped pimento
1 cup canned French fried onions, divided

Steps:

  • Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento, 1/2 French fried onions.
  • Pour into greased 1 quart casserole dish.
  • Bake, covered, 30 minutes at 300 degrees F. Top with remaining cheese and onions and bake, uncovered, five more minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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