Swiss Loaf A Meatloaf By Peg Bracken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWISS CHEESE MEAT LOAF



Swiss Cheese Meat Loaf image

I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 10

1 bacon strip, cut into thirds
1 egg, lightly beaten
1/3 cup crushed butter-flavored crackers (about 8 crackers)
5 tablespoons shredded Swiss cheese, divided
4-1/2 teaspoons chopped onion
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon rubbed sage
1/8 teaspoon pepper
1/2 pound lean ground beef

Steps:

  • In a skillet, cook bacon over medium heat for 2 minutes on each side or until cooked but not crisp. Drain on a paper towel; set aside. , In a bowl, combine the egg, crackers, 4 tablespoons cheese, onion, garlic, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into a loaf and place in a greased 5-3/4x3x2-in. loaf pan. Place bacon pieces over top. Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese; bake 2-4 minutes longer or until a thermometer reads 160° and cheese is melted.

Nutrition Facts : Calories 420 calories, Fat 26g fat (10g saturated fat), Cholesterol 199mg cholesterol, Sodium 627mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

SWISS MEATLOAF



Swiss Meatloaf image

Make and share this Swiss Meatloaf recipe from Food.com.

Provided by kymgerberich

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 egg
1/2 cup evaporated milk
1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs lean ground beef
1 cup cracker crumb
3/4 cup swiss cheese, grated
1/4 cup onion, chopped fine
2 -3 slices bacon, cut into 1-inch pieces

Steps:

  • Preheat oven to 350°F Beat the egg in a large bowl, add sage, salt and pepper and mix. Add beef, cracker crumbs, 1/2 cup cheese and the onion.
  • Blend.
  • Form into a loaf and place in a 2 quart loaf pan. Arrange bacon on top of loaf.
  • Bake for 40 minutes. Sprinkle the remaining cheese on top and bake 10 minutes longer.

BACON SWISS MEATLOAF



Bacon Swiss Meatloaf image

Make and share this Bacon Swiss Meatloaf recipe from Food.com.

Provided by crazycookinmama

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 egg
1/4 cup evaporated milk
6 ounces shredded swiss cheese, divided
1 cup crumbled cooked bacon, divided
1/2 cup soft breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 lbs ground beef

Steps:

  • In a large bowl, combine the egg, milk, 1 cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder.
  • Crumble beef over mixture and mix well.
  • Shape into a loaf in a greased 11 inch X 7 inch X 2 inch baking dish.
  • Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°.
  • Drain.
  • Sprinkle with remaining cheese and bacon.
  • Bake 3-5 minutes longer or until cheese is melted.
  • Let stand for 10 minutes before slicing.

More about "swiss loaf a meatloaf by peg bracken recipes"

6 PEG BRACKEN RECIPES - RECIPEOFHEALTH
Swiss Loaf (A Meatloaf by Peg Bracken) ground beef, swiss cheese, eggs, beaten, onion, chopped and. 7 More. 1 hour , 11 ingredients. Get the best and healthy peg bracken …
From recipeofhealth.com


MEATLOAF FOR 100. MY GRANDMOTHER USED TO COOK FOR A …
The secret to cooking bacon wrap meatloaf is to make sure you then wrap your the loaf in parchment paper. With about 15 minutes cooking time left, unwrap the parchment and let it …
From reddit.com


ISO: PEG BRACKEN'S SWISS LOAF - RECIPELINK.COM
Just the mention of Peg Bracken's cookbook brought back such fond memories. My paperback version has no cover and part of the index is gone but the recipes are there. I have no notes …
From recipelink.com


‘THE I HATE TO COOK BOOK’ HAPPILY EMBRACED MEDIOCRITY - EATER
Feb 1, 2023 Peg Bracken’s 1960 cookbook embraced the joys of convenience, mediocrity, and a well-timed shot of whiskey. Written by Peg Bracken, the 1960 cookbook promised fast, easy …
From eater.com


SWISS LOAF (A MEATLOAF BY PEG BRACKEN) RECIPE - RECIPEOFHEALTH
Rate this Swiss Loaf (A Meatloaf by Peg Bracken) recipe with 2 lbs ground beef, 4 1/2 oz swiss cheese, 2 eggs, beaten, 1 large onion, chopped, 1 large green pepper, chopped, 1 tsp salt, …
From recipeofhealth.com


SWISS MEAT LOAF (HACKBRATEN) - LITTLE ZURICH KITCHEN
Oct 8, 2016 Preheat the oven to 180 C. In a bowl, mix the meat, vegetables, milky bread, spices, salt and pepper. Knead the mixture for about 2 minutes. If you don’t mind tasting raw meat, …
From littlezurichkitchen.ch


THE I HATE TO COOK BOOK BY PEG BRACKEN - GOODREADS
Peg Bracken. Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken's classic I Hate to Cook Book. Written in a time when women were …
From goodreads.com


SWISS LOAF (A MEATLOAF BY PEG BRACKEN) - COPY ME THAT
Jul 23, 2024 Swiss Loaf (A Meatloaf by Peg Bracken) food.com Robin Chotzinoff. loading... X. Ingredients. 2 lbs ground beef 2 lbs ... Use the Copy Me That button to create your own …
From copymethat.com


15176 SWISS LOAF MEATLOAF PEG BRACKEN RECIPES - RECIPEOFHEALTH
Swiss Loaf (A Meatloaf by Peg Bracken) ground beef, swiss cheese, eggs, beaten, onion, chopped and. 7 More. 1 hour , 11 ingredients.
From recipeofhealth.com


PEG BRACKEN RECIPES
2018-04-16 Pour in chicken stock and sherry, simmer for 2 - 3 minutes, stirring and scraping up any browned bits. Season with salt and pepper. Arrange the artichoke pieces around and in …
From tfrecipes.com


SWISS LOAF - MEATLOAF BY PEG BRACKEN | NET COOKING TALK
Aug 30, 2023 Swiss Loaf (A Meatloaf by Peg Bracken) Recipe - Food.com One more from my beloved "I Hate to Cook Book," by Peg Bracken. Very good and easy to make. Go on, give it …
From netcookingtalk.com


SWISS LOAF A MEATLOAF BY PEG BRACKEN RECIPES
2 slices pumpernickel bread: 1 pound ground chuck: 1 pound ground pork: 1 egg: ½ cup finely chopped sweet onion: ⅓ cup petite-cut diced tomatoes with sweet onions, drained and juice …
From tfrecipes.com


SWEEP STEAK PEG BRACKEN RECIPES
THE I HATE TO COOK BOOK BY: PEG BRACKEN *REVIEW AND ... 2010-07-02 2-to3-pound round steak or pot roast both 1-ounce packets in the package of onion-soup mix Put the meat …
From tfrecipes.com


THE LIVES THEY LIVED - PEG BRACKEN - FOOD - COOKBOOKS - RECIPES
Dec 30, 2007 1. Preheat the oven to 375 degrees. Mix together 1 ½ teaspoons of salt, ¼ teaspoon pepper and the paprika and sprinkle on all sides of the chicken. 2. Melt 4 …
From nytimes.com


ISO: SWISS LOAF BY PEG BRACKEN - RECIPELINK.COM
This was an excellant meatloaf and the first 56 pages were torn out of my I Hate to Cookbook. ... Recipe: Peg Braken's Swiss Loaf : Betsy at Recipelink.com : 3: Thank You: Thank You …
From recipelink.com


SWISS LOAF (A MEATLOAF BY PEG BRACKEN) – RECIPE WISE
May 9, 2023 2. In a large bowl, combine the ground beef, beaten eggs, chopped onion and green pepper, breadcrumbs, 1 cup of milk, salt, pepper, celery salt, and paprika. Mix well. 3. …
From recipewise.net


Related Search