Swiss Lasagna Squares Recipes

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CREAM CHEESE AND SWISS LASAGNA



Cream Cheese and Swiss Lasagna image

I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It serves 12, unless you have big eaters who will definitely want seconds. -Betty Pearson, Edgewater, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 12 servings.

Number Of Ingredients 18

1-1/2 pounds lean ground beef (90% lean)
1 pound bulk Italian sausage
1 medium onion, finely chopped
3 garlic cloves, minced
2 cans (15 ounces each) tomato sauce
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon Italian seasoning
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
9 no-cook lasagna noodles
12 ounces cream cheese, softened
2 cups shredded part-skim mozzarella cheese, divided
2 cups shredded Parmesan cheese
2 cups shredded Swiss cheese

Steps:

  • In a Dutch oven over medium heat, cook the beef, sausage and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomatoes, tomato paste, oregano, basil, Italian seasoning, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Spread 1 cup sauce in a greased 13-in. x 9-in. baking dish. Top with three noodles. Drop a third of the cream cheese by teaspoonfuls over the top. Sprinkle with 1/2 cup mozzarella and 2/3 cup each of Parmesan cheese and Swiss cheese; spoon a third of the remaining sauce over the top. Repeat with layers of noodles, cheeses and sauce twice (dish will be full). Place dish on a baking sheet., Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 522 calories, Fat 31g fat (17g saturated fat), Cholesterol 118mg cholesterol, Sodium 1196mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 3g fiber), Protein 35g protein.

EASY LASAGNA SQUARES



Easy Lasagna Squares image

Bisquick stands in for noodles in this super-fast cheesy lasagna bake-great for weeknights!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1 can (6 oz) tomato paste
2 cups shredded mozzarella cheese (8 oz)
1/2 cup small-curd cottage cheese
1/4 cup shredded Parmesan cheese (1 oz)
2/3 cup Original Bisquick™ mix
1 cup milk
2 eggs
Cherry tomatoes, quartered, if desired
Fresh basil leaves, if desired

Steps:

  • Heat oven to 400°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in oregano, basil, tomato paste and 1/2 cup of the mozzarella cheese.
  • Spray 8-inch square (2-quart) glass baking dish with cooking spray. Layer cottage cheese and Parmesan cheese in baking dish. Spoon beef mixture evenly over top of cheese.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into dish.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean.
  • Sprinkle remaining 1 1/2 cups mozzarella cheese over top. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Garnish with tomatoes and basil leaves.

Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 145 mg, Fiber 1 g, Protein 33 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1 1/2 g

BACON SWISS SQUARES



Bacon Swiss Squares image

This is a delicious breakfast casserole that's also great for dinner. Comes from Quick Cooking cookbook.

Provided by Karamia

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups biscuit mix or 2 cups baking mix
1/2 cup cold water
8 ounces sliced swiss cheese
1 lb sliced bacon, cooked and crumbled
4 eggs, lightly beaten
1/4 cup milk
1/2 teaspoon onion powder

Steps:

  • Cook bacon on stovetop or microwave; crumble.
  • Mix biscuit mix and water in a bowl for 20 strokes, or until just combined.
  • Knead 10 times and place into the bottom of a greased 13x9x2 inch baking dish.
  • Spread dough evenly into bottom of dish and slighty up the sides.
  • Place Swiss cheese in 1 layer over the dough, then top with crumbled bacon.
  • In a bowl, whisk together the eggs, milk and onion powder and pour evenly over bacon.
  • Bake at 425*, for 15-18 minutes or until tests done in center. Cut into squares and serve while hot.

Nutrition Facts : Calories 717.6, Fat 54.4, SaturatedFat 20.9, Cholesterol 229.4, Sodium 1265.4, Carbohydrate 28.7, Fiber 0.8, Sugar 5.5, Protein 26.7

SWISS CHEESE LASAGNA



Swiss Cheese Lasagna image

An old favorite from my mother-in-law's collection, this recipe is now a staple for our family. We like to serve it with garlic bread Caesar salad and coleslaw. -Susan Rourke, Dartmouth, Nova Scotia

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 12 servings.

Number Of Ingredients 12

1 pound ground beef
1 large onion, chopped
1 garlic clove, minced
3 cups water
1 can (12 ounces) tomato paste
2 teaspoons salt
1/2 to 1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 package (8 ounces) lasagna noodles
8 ounces sliced Swiss cheese
1-1/2 cups 4% cottage cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, salt, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Meanwhile, cook lasagna noodles according to package directions; drain. In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce, noodles and Swiss cheese. Repeat layers. Top with cottage cheese and the remaining Swiss cheese, noodles and sauce. Sprinkle with mozzarella cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 275 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 596mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

SWISS CHOCOLATE SQUARES



Swiss Chocolate Squares image

Make and share this Swiss Chocolate Squares recipe from Food.com.

Provided by Papa D 1946-2012

Categories     Dessert

Time 6h30m

Yield 30 squares

Number Of Ingredients 7

10 ounces extra dark bittersweet chocolate
6 tablespoons butter
3 egg yolks
1/4 cup sugar
1 -2 teaspoon cognac or 1 -2 teaspoon orange juice
8 ounces cream
cocoa powder, to dust

Steps:

  • Break up the chocolate. Melt it, together with the butter, in a sauce pan.
  • With a hand mixer, beat the egg yolks and sugar for at least 10 minutes until it becomes a light-colored thick mixture. Carefully fold in the liquid chocolate and butter. Flavor by adding the cognac. Beat the cream until it is stiff and fold into mixture.
  • Line a 5 inch × 5 inch mold with cling film. Pour the mixture into the mold and keep in the refrigerator for a minimum of 6 hours to set.
  • Before serving, remove from the mold. Use a wet knife dipped in hot water to cut into 1 inch square pieces. Dust with cocoa powder. It is essential to keep this dish cool until it is served.

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