Swiss Ham Ring Around Recipes

BROCCOLI HAM RING

Steps:

• Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.

BROCCOLI HAM RING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
• On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
• Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

BAKED HAM & CHEESE RING RECIPE BY TASTY

Steps:

• Preheat the oven to 375˚F (190˚C).
• Unroll cans of dough, separate into triangles.
• On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
• Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
• Season with salt and pepper.
• Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
• Bake for 30 minutes or until the dough is golden brown.
• Serve with olive oil and balsamic.
• Cool 5 to 10 minutes before cutting into serving slices.
• Enjoy!

SWISS HAM RING AROUND

Steps:

• 1. Heat oven to 350°F. In large mixing bowl, combine butter, parsley, onion, mustard and lemon juice: blend well. Add cheese, broccoli and ham: mix lightly. Set aside. Separate crescent dough into triangles. On greased cookie sheet, arrange triangles points toward the outside, in a circle with bases overlapping. The center opening should be about 3". Spoon ham filling in a ring evently over the bases of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350°F for 25 to 30 minutes or until golden. I usually try to make a big tossed salad and have either carrots or corn on the side with this...it's yummy!

SWISS HAM RING-AROUND RECIPE - (5/5)

Steps:

• Heat oven to 350 degrees. Cook and drain broccoli. In large mixing bowl, combine parsley, onion, mustard, butter and lemon juice; blend well. Add cheese broccoli and ham; mix lightly. Set aside. Separate crescent dough into 8 triangles. On greased cookie sheet, arrange triangles, points toward the outside, in a circle with bases overlapping. The center opening should be about 3 inches in diameter. Spoon ham filling in a ring evenly over bases of triangles. (Some filling may fall onto cookie sheet) Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350 degrees for 25-30 minutes or until golden brown.

SWISS HAM RING-AROUND

Steps:

• In a large bowl, mix butter, parsley, onion, mustard, and lemon juice.
• Add cheese, broccoli, and ham. Set aside.
• Separate dough into 8 triangles.
• On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping.
• Spoon filling in a ring over the bases of the triangles.
• Fold triangles over the filling and tuck the tip into the base.
• Bake at 350 degrees for 25 to 30 minutes.