Swiss Ham Pie Recipes
IMPOSSIBLY EASY HAM AND CHEDDAR PIE
Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
- In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g
EASY HAM AND SWISS PIE CASSEROLE
The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
Provided by DIANE73162
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
- Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
- Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 12.7 g, Cholesterol 170.7 mg, Fat 30.5 g, Fiber 0.5 g, Protein 27.5 g, SaturatedFat 14.1 g, Sodium 1286.4 mg, Sugar 1.5 g
SWISS HAM PIE
I got this recipe from my aunt. It has been one of my favorites for as long as I can remember. It's definitely comfort food for me! Garnish cooked pie with more Swiss cheese.
Provided by Robyn Brackney
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
- Melt butter in a saucepan over medium heat. Cook and stir cornstarch, nutmeg, garlic salt, and black pepper into melted butter until cornstarch dissolves, 2 to 3 minutes. Pour milk into cornstarch mixture; cook and stir until thickened and bubbling, about 5 minutes.
- Stir Swiss cheese into milk mixture; cook and stir until melted and cheese sauce is smooth, about 5 minutes.
- Whisk 1 to 2 tablespoons cheese sauce and eggs together in a bowl until eggs are warmed; pour into cheese sauce and whisk until incorporated, 1 to 2 minutes. Stir ham into cheese sauce; pour into pie shell.
- Bake in the preheated oven until pie is set in the middle, 30 to 35 minutes. Let cool slightly before serving, 5 to 10 minutes.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 21.1 g, Cholesterol 136.6 mg, Fat 24.7 g, Fiber 1.2 g, Protein 15.3 g, SaturatedFat 10.5 g, Sodium 568.9 mg, Sugar 3.4 g
IMPOSSIBLE HAM AND SWISS PIE
Another impossible pie - this will be great for that left over Easter ham of smoked deli ham.
Provided by Pat Duran
Categories Savory Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400^. Grease a 10-inch pie plate. Sprinkle ham,cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean,35 to 40 minutes. Cool 5 minutes.
IMPOSSIBLY EASY HAM AND SWISS PIE
It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g
More about "swiss ham pie recipes"
GRANDMA'S HAM & SWISS PIE - 4 SONS 'R' US
From 4sonrus.com
4.1/5 (57)Category Breakfast, Brunch, DinnerCuisine AmericanTotal Time 50 mins
- Using cooking spray, lightly grease a deep 9" pie plate. Spread the ham & onion evenly out over the bottom of the dish. Top with the shredded cheese.
- In a large mixing bowl, add the eggs, half & half, Bisquick, garlic powder, salt & pepper. Whisk the mixture together until smooth. Pour the mixture out evenly into the pie plate.
- Bake the pie at 400 degrees for 35-40 minutes, or until a golden brown crust's formed on top and a butter knife inserted into the center comes out clean.
IMPOSSIBLY EASY HAM & SWISS PIE MADE LIGHTER • SIMPLE ...
From simple-nourished-living.com
5/5 (5)Total Time 50 minsCategory Main CourseCalories 203 per serving
- In a medium mixing bowl, stir together Bisquick, milk, salt, pepper and eggs until well mixed. Pour evenly over layered ingredients in pie dish.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Allow dish to cool on wire rack for at least 5 minutes before cutting.
IMPOSSIBLE HAM AND SWISS PIE | 12 TOMATOES
From 12tomatoes.com
4.5/5 (163)Estimated Reading Time 2 minsServings 8-10Total Time 50 mins
- In a large bowl, whisk together eggs, milk and biscuit mix, then season with salt, garlic powder, onion powder and pepper.
SAVORY HAM-AND-SWISS BREAKFAST PIE RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Total Time 1 hr 50 minsServings 8
- Bring first 6 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, whisking occasionally, 5 to 7 minutes. Add 1/2 cup cheese, stirring until cheese melts. Remove from heat, and let stand 10 minutes. Lightly beat 2 eggs, and stir into grits mixture; pour into a lightly greased 10-inch deep pie plate.
- Sauté ham and onions in a nonstick skillet over medium-high heat 5 minutes or until onion is tender. Layer ham mixture evenly over grits crust. Whisk together milk and remaining 6 eggs; pour over ham mixture. Sprinkle remaining 3/4 cup cheese evenly over egg mixture.
IMPOSSIBLE HAM AND SWISS PIE RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 1 hr 10 minsCategory BakedCalories 276 per serving
HAM AND SWISS HAND PIES RECIPE - PILLSBURY.COM
From pillsbury.com
2/5 (46)Category LunchServings 4Total Time 30 mins
- Separate dough into 4 rectangles; firmly press perforations to seal. Place one-fourth of the ham and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
- In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer of egg wash.
- Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.
IMPOSSIBLE HAM AND SWISS PIE - BEYER BEWARE
From beyerbeware.net
5/5 (2)Calories 363 per servingCategory Breakfast
- Grease a 10-inch deep dish pie plate. Spread ham over the bottom of the pie pan and then layer with cheese and onions.
- Bake uncovered at 400 degrees for 35-40 minutes, until golden and a knife tip comes out clean.
HAM AND CHEESE PUFF PASTRY SLAB PIE - STRIPED SPATULA
From stripedspatula.com
Ratings 4Calories 241 per servingCategory Appetizer
- Place one piece of puff pastry onto the baking sheet and spread with mustard, leaving a 1/2-inch border.
- Sprinkle half of the shredded cheese over the mustard. Layer ham slices over the cheese, followed by the caramelized onions, thyme, and remaining cheese.
SWISS AND HAM TARTLETS | BAKED BREE
From bakedbree.com
Reviews 20Estimated Reading Time 4 minsServings 24
- Roll out the pie crust and cut into circles. Gently put the crust into a mini muffin tin. Blind bake in a preheated 375 degree oven for 10 minutes. Take the crusts out. If they puff up use the back of a spoon or a tart shaper to press them back down.
- Put chopped ham, green onions, and sour cream in a bowl. Season with salt and pepper. Go easy on the salt, the ham and cheese are pretty salty.
JACK O'LANTERN HAM AND SWISS HAND PIES - PUDGE FACTOR
From pudgefactor.com
5/5 (2)Category Appetizer, HalloweenCuisine AmericanCalories 196 per serving
- Unroll pie crusts on floured surface. Cut each crust into 6 to 7 pumpkin shapes with a 3-in. pumpkin cookie cutter.
SECRET INGREDIENT HAM & SWISS QUICHE - SOUTHERN DISCOURSE
From southerndiscourse.com
Cuisine AmericanCategory BreakfastServings 4
- Preheat oven to 350° Fahrenheit. Using a fork, poke holes in bottom of crust to release steam while the crust bakes. Blind bake for 10 minutes in preheated oven.
- While crust blind bakes, dice, shred and prepare your ingredients. In a large mixing bowl, whisk eggs, cream, mayo, mustard powder, Worcestershire sauce, salt, pepper, and red pepper flakes together until eggs and cream are frothy. Set aside.
- In bottom of baked crust, layer ham, grated cheese and chopped green onion. Pour egg & cream mixture over ham & cheese, careful not to overfill. Tent with foil and bake for 30 minutes in preheated oven.
- Remove foil, bake another 20-25 minutes. Quiche is done when there is only a slight jiggle in the middle. Remove from oven. Let cool 15 minutes so that quiche can finished setting. Top with clipped chives as garnish, if desired, and serve.
IMPOSSIBLY EASY HAM & SWISS PIE - BISQUICK RECIPE ...
From recipezazz.com
5/5 (1)Author Daily InspirationServings 6Calories 243 per serving
- Heat oven to 400°F. Grease pie plate, 9 X 1 1/4 inches. Sprinkle ham, cheese and onions in pie plate.
- Bake 35 to 40 Minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
HAM SHEPHERD'S PIE RECIPE | THE HUNGRY HUTCH
From thehungryhutch.com
4.4/5 (20)Category CasseroleServings 4Total Time 1 hr 15 mins
- Heat the oil in a large skillet over medium heat. Add the ham, onion, salt, and pepper; cook until the onion has softened some, 8 to 10 minutes. Add the garlic and thyme and cook until fragrant, about 1 minute; add the flour and cook for 1 minute more.
- Add the stock, increase the heat to bring to a boil, then reduce to a simmer, and cook until thickened, 3 to 5 minutes. Add the peas and carrots, remove from heat, taste, and season with more salt and pepper, if needed.
- Meanwhile, cover the potatoes in a pot with cold water by 2 inches. Bring to a boil, then reduce to a simmer, and cook until tender (a fork goes in with ease), 15 to 20 minutes; drain and transfer to a bowl.
- To the bowl, add milk and butter and mash until smooth and the butter has melted. Stir in the cheese, salt, and pepper until the cheese has melted; taste and season with more salt and pepper, if needed. Lastly, stir in the egg yolk.
HAM AND SWISS CHEESE PIE – WEIGHT WATCHERS
From keepingonpoint.com
Estimated Reading Time 5 minsTotal Time 55 mins
- In a mixing bowl add the eggs and whisk together. Add the Bisquick and whisk again. Slowly add the skim milk while whisking together. Add the garlic powder, salt and pepper.
HAM AND SWISS CREPES - FLYPEACHPIE
From flypeachpie.com
5/5 (2)Servings 6Cuisine Breakfast, Dinner, Low Carb, SauceTotal Time 25 mins
EASY HAM AND SWISS CHEESE QUICHE RECIPE
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4.1/5 (90)Total Time 1 hr 5 minsCategory Brunch, Entree, LunchCalories 591 per serving
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