Swiss Green Bean Salad Recipes

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SWISS GREEN BEANS



Swiss Green Beans image

This is a family favorite of green beans, cheese, sour cream, and cereal crumbs.

Provided by Christine

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 7

Number Of Ingredients 10

5 tablespoons butter, melted
2 tablespoons all-purpose flour
2 teaspoons grated onion
1 teaspoon white sugar
1 teaspoon salt
¼ teaspoon ground black pepper, or to taste
1 cup sour cream
8 ounces Swiss cheese, grated
2 (15 ounce) cans cut green beans, drained
1 cup cornflakes cereal crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
  • In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
  • Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 13.1 g, Cholesterol 66.1 mg, Fat 24.2 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 15.3 g, Sodium 839.3 mg, Sugar 3.6 g

MOOSEWOOD'S SWISS GREEN BEAN SALAD



Moosewood's Swiss Green Bean Salad image

Perfect picnic salad! From Moosewood's The Enchanted Broccoli Forest cookbook. The original recipe calls for adding the vinegar and lemon juice at the last minute to keep the beans nice and green and crisp! Or, you can refrigerate and serve it as more of a marinated green bean salad. Delicious both ways!

Provided by Stephanie Z.

Categories     Vegetable

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 1/2 lbs fresh green beans, cleaned and trimmed
2 large garlic cloves, minced
1/4 cup extra virgin olive oil
1 teaspoon dried tarragon
1 teaspoon dried dill
black pepper, to taste
2 teaspoons Dijon mustard
3 -4 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
1/2 cup fresh parsley, minced
1/3 lb swiss cheese, cut in thin strips
1/2 cup chopped ripe olives
1 small green pepper, cut in thin strips
1 small red pepper, cut in thin strips
1/2 cup chopped toasted almonds or 1/2 cup slivered toasted almond

Steps:

  • Blanch the green beans until tender-crisp. Cool them under cold water.
  • Slice the cheese and veggies.
  • Prepare the dressing by whisking oil, vinegar, mustard, garlic, and herbs together.
  • Toss green beans, veggies and cheese with dressing.

Nutrition Facts : Calories 229.7, Fat 17.7, SaturatedFat 4.8, Cholesterol 17.4, Sodium 121.2, Carbohydrate 11.5, Fiber 4.1, Sugar 4.2, Protein 9

SWISS GREEN BEAN SALAD



Swiss Green Bean Salad image

Number Of Ingredients 16

1 1/2 pounds fresh, whole green beans
1/3 pound premium Swiss cheese, cut into thin strips
1/2 cup chopped ripe olives
1/2 cup thinly sliced red bell pepper
1/2 - 3/4 cup chopped, toasted almonds
Dressing:
5 tablespoons fresh lemon juice
2 large cloves garlic, crushed
1/2 cup olive oil
1 tablespoon red wine vinegar
1/2 teaspoon crushed tarragon
1/2 teaspoon dried dill weed
1/2 teaspoon salt, or to taste
freshly ground black pepper to taste
2 teaspoons prepared dark or Dijon style mustard
1/2 cup packed minced fresh parsley

Steps:

  • Wash and string green beans. Steam beans until just tender. Remove from heat; immediately rinse in cold water. Drain well; set aside. For Dressing: In large bowl, whisk together all ingredients for Dressing. Add beans and cheese; toss until Dressing is well distributed. Cover tightly and marinate 2-3 hours, stirring once an hour, at room temperature. Add olives and sliced pepper. Mix well; re-cover and marinate another 5 hours or overnight in refrigerator. Serve topped with almonds. Fun Fact: The borough and the region of Indiana, Pennsylvania, as a whole promotes itself as the "Christmas Tree Capital of the World" because the national Christmas Tree Grower's Association was founded there. Actor Jimmy Stewart was born and raised in Indiana, so the town annually holds a Jimmy Stewart film festival as part of the town's "It's a Wonderful Life" holiday celebration.

Nutrition Facts : Nutritional Facts Serves

SWISS GREEN BEAN CASSEROLE



Swiss Green Bean Casserole image

This is a nice change from the traditional green bean casserole. I like it much better. This is my sister-in-law's recipe. She knows she has to bring it to all family functions and that the leftovers (if there are any) are all mine! Prep time includes the time it takes to cook the frozen green beans before assembling the casserole.

Provided by pines506

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon grated onion
1 cup sour cream
4 cups drained cooked frozen string beans (french style green beans)
1/2 lb swiss cheese
2 cups corn flakes
2 tablespoons melted butter

Steps:

  • Melt 2 tbsp butter, stir in flour, salt, pepper, sugar, onion.
  • Add sour cream gradually until smooth.
  • Add beans.
  • Mix together and heat thoroughly.
  • Pour into greased casserole dish.
  • Grate cheese over top.
  • Crush cornflakes and mix with melted butter.
  • Put on top of beans.
  • Cover and bake 20 minutes at 400.

COLD BEAN SALAD



Cold Bean Salad image

Ann Mulford's recipe for Two-Bean Salad doesn't disappoint. The Lincolnville, Maine, reader says, "This mixed salad sure is a winner. I make it a day or so ahead of time and it marinates in the refrigerator. It's simple, just stir every 12 hours." She adds, "And leftovers are great over rice or noodles."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2/3 cup shredded Swiss cheese
1/2 cup chopped onion
1 can (3.8 ounces) sliced ripe olives, drained
1/4 cup chopped celery
1/4 cup each chopped green, sweet red and orange peppers
1/3 cup balsamic vinaigrette

Steps:

  • In a large bowl, combine the beans, cheese, onion, olives, celery and peppers. Drizzle with vinaigrette; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 529mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 7g fiber), Protein 10g protein.

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