Swiss Fribourg Style Cuchaule Saffron Bread Recipes

SWISS - FRIBOURG-STYLE CUCHAULE: SAFFRON BREAD

Swiss - Fribourg-style Cuchaule: Saffron Bread image

This recipe has been posted for play in Culinary Quest - Switzerland, found at http://www.theramblingepicure.com/fribourg-style-cuchaule-saffron-bread-to-eat-with-your-benichon-mustard/. This is a brioche-like saffron bread cuchaule which is traditionally eaten with Bénichon mustard during the Bénichon fall fair in Fribourg,...

Provided by Baby Kato

Time 3h30m

Number Of Ingredients 8

Ingredients

550 g white flour
80 g sugar
1 tsp salt
1 - 2 pinch saffron
½ cube yeast or 1 packet of dry yeast
40 g butter, melted and warm
3 deciliter of milk
2 eggs, beaten seperately

Steps:

1. Mix flour, sugar, salt and saffron in an extra-large mixing bowl.
2. Prepare yeast and add yeast to flour mixture and stir.
3. Add milk and warm melted butter and stir.
4. Add saffron and one egg and stir well.
5. Knead until it forms a soft, smooth dough and it no longer sticks to sides of bowl.
6. Let it rise until it doubles in volume, about 2 hours.
7. Put dough onto floured working surface, and shape it into two round breads.
8. Cover baking sheet with wax paper and place loaves on baking sheet.
9. Use a knife to from a criss-cross pattern on the top of each loaf.
10. Let dough rise a second time for 30 to 45 minutes.
11. Preheat oven to 180° C.
12. Use a pastry brush to coat each loaf with the remaining beaten egg and bake for 30 to 35 minutes or until golden brown.
13. Cool before cutting.

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