Swiss French Salad Dressing Recipes

THE BEST FRENCH SALAD DRESSING

The Best French Salad Dressing image

This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 5m

Yield 3 1/2 cups (approx)

Number Of Ingredients 10

Ingredients

1/2 cup vegetable oil
1 cup ketchup
1/2-3/4 cup sugar (start with 1/2 cup)
1/2 cup white vinegar
1/3 cup minced yellow onion
2 teaspoons lemon juice
1 teaspoon paprika
1/2-1 teaspoon garlic salt (or to taste or use 1-2 teaspoons fresh minced garlic and 1/2 teaspoon white salt)
1/2 teaspoon fresh ground black pepper (optional or to taste)
2 -3 tablespoons mayonnaise (optional, add in only for a creamy-style French dressing)

Steps:

In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
Mix in the mayonnaise (if using) for a creamy-style French dressing.
Place in the fridge for a couple of hours before serving.

Nutrition Facts : Calories 470.4, Fat 31.5, SaturatedFat 4.1, Sodium 767.3, Carbohydrate 48.6, Fiber 0.8, Sugar 45.1, Protein 1.6

SWISS "FRENCH" SALAD DRESSING

Swiss

This recipe is from A taste of switzerland by Sue Style. It has been posted for the ZWT-7 tour of Switzerland.

Provided by Baby Kato

Categories Swiss

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon salt, sea
1 teaspoon pepper, fresh, ground, black
1 teaspoon mustard
10 ounces olive oil
1 tablespoon sugar
3 1/2 ounces vinegar
1 egg, small
2 teaspoons cream
1/8-1/4 cup water (more if necessary)

Steps:

Blend together all the ingredients except the water in a blender or food processor until smooth.
Add enough water to give a lightly coating consistency.
Put in a screwtop jar and place in the refrigerator until needed.
Use within 3-4 days.

SALAD DRESSING, SWISS STYLE

Salad Dressing, Swiss Style image

Recipe from R & S's favorite restaurant

Categories Appetizers / Soups / Salads Salad Appetizers / Soups / Salads Salad

Yield 24

Number Of Ingredients 8

Ingredients

2 cloves garlic, mashed
1/4 c onion, minced
2 t salt
1/4 t pepper
2 t mayonnaise
2 t prepared mustard
1/4 c cider vinegar
1/3 c olive oil

Steps:

Mix onion, garlic and seasonings together. Add oil and vinegar and mix well. Put in a jar and shake. Keep refrigerated.

Nutrition Facts : Nutritional Info Servings Per Recipe 24 Amount Per Serving Calories

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