Swiss Fondue Style Onion Soup Recipes

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CREAMY SWISS ONION SOUP



Creamy Swiss Onion Soup image

Make and share this Creamy Swiss Onion Soup recipe from Food.com.

Provided by Redsie

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup butter
3 cups quartered thinly-sliced onions
1 1/2 cups water
4 1/2 teaspoons instant chicken broth
1/4 cup all-purpose flour
1 3/4 cups milk
1 1/2 cups shredded swiss cheese or 1 1/2 cups cheddar cheese, divided
buttered crouton
salt and pepper

Steps:

  • Melt butter in large saucepan; sauté onions over medium heat about 10 minutes. Stir in water and broth mix. Bring to boil. Cover and simmer 15 minutes.
  • Smoothly combine flour and milk. Add to saucepan.
  • Cook and stir over medium heat until mixture comes to a boil and thickens. Remove from heat. Add 3/4 cup of the Canadian Swiss cheese; stir until melted. Add salt and pepper to taste.
  • Ladle into 4 oven-proof soup bowls; sprinkle with Buttered Croutons. Top with remaining cheese.
  • Broil until cheese is melted. Serve.

FRENCH ONION SOUP FONDUE



French Onion Soup Fondue image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 40m

Yield 1 serving

Number Of Ingredients 12

1/2 tablespoon grapeseed oil
1 onion, cut into thin julienne
1 clove garlic, sliced thin or minced
3 ounces brown ale
4 ounces beef stock
1 teaspoon fresh thyme leaves
1 bay leaf
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
1 ounce sharp Cheddar, sliced or shredded
1 ounce Swiss cheese, sliced or shredded
Four 1-inch-thick slices baguette, toasted

Steps:

  • In a pan over medium-low heat, heat the grapeseed oil. Add the onions and garlic and caramelize until golden brown, approximately 10 minutes. Deglaze with the beer and let it cook out for 3 to 4 minutes. Add the beef stock, thyme and bay leaf, then bring to a boil. Let simmer for 10 more minutes. Add the butter and slowly incorporate it into the broth so it thickens the broth lightly, about 2 minutes. Season with salt and pepper.
  • Preheat the broiler.
  • Fill a small ovensafe bowl with the onion mixture and cover with the Cheddar and Swiss. Melt the top under the broiler until golden, 1 to 2 minutes (or with a kitchen blowtorch). Serve with the toasted baguette.

CHEESY SWISS ONION SOUP



Cheesy Swiss Onion Soup image

I got this recipe from Quick Cooking Magazine a couple of years ago. This is delicious and pretty easy to make. Great for onion soup lovers and fancy dinners.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 10

7 tablespoons butter, divided
1 1/2 cups day-old bread, cubed
3 large onions, quartered & thinly sliced
1 1/2 cups water
4 1/2 teaspoons chicken bouillon granules
1/4 cup all-purpose flour
1 3/4 cups milk, divided
1 1/2 cups shredded swiss cheese, divided
pepper
fresh minced chives (optional) or fresh minced parsley (optional)

Steps:

  • Melt 3 tablespoons of butter; toss with bread cubes.
  • Place on a lightly greased baking sheet.
  • Bake at 350° for 7 minutes; turn and bake 7 minutes longer or until toasted.
  • Meanwhile, in a large saucepan, sauté onions in remaining butter until lightly browned, about 12 minutes.
  • Stir in water and bouillon; bring to a boil.
  • Reduce heat; cover and simmer for 15 minutes.
  • Combine flour and 1/2 cup of milk until smooth; gradually stir into onion mixture.
  • Stir in remaining milk.
  • Bring to a boil; boil for 2 minutes, stirring until thickened.
  • Reduce heat to low; stir in 3/4 cup Swiss cheese and pepper.
  • Ladle into 4 oven proof bowls; sprinkle with reserved croutons and remaining cheese.
  • Broil 4 inches from heat until cheese is melted and bubbly.
  • Garnish with chives.

Nutrition Facts : Calories 1049.5, Fat 72.8, SaturatedFat 45.3, Cholesterol 211.8, Sodium 1876.5, Carbohydrate 65.2, Fiber 5.1, Sugar 12.9, Protein 36.7

MELTING POTS FRENCH ONION SWISS FONDUE RECIPE - (5/5)



Melting Pots French onion swiss fondue Recipe - (5/5) image

Provided by A_Liebmann

Number Of Ingredients 13

"Onion Relish:
3 1/2 c shredded swiss cheese
2 tbsp all purpose flour
1 c beef stock, prepared using Minors beef base
1/2 c onion relish ( recipe below)
2 tsp finely chopped garlic
1/4 Worcestershire sauce
2 tsp freshly ground pepper
2 tbsp chopped scallions
1 c finely chopped white onion
1 tsp chopped garlic
t tsp butter
1 c red wine"

Steps:

  • Toss cheese with flour in a bowl Place a metal bowl over a sauce pan filled with 2" of water. Bring water to a boil over high heat Reduce heat to medium and pour the stock into the bowl. Stir in the onion relish and garlic using a fork. Cook for 30 seconds stirring constantly Add half the cheese and cook until cheese is melted, stirring constantly. Add the remaining cheese a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Stir in Worcestershire sauce and pepper gently. Pour into fondue pot and serve ONION RELISH Saute the onion and garlic in the butter in a saute pan over medium heat until the onion is translucent. Add the red wine and cook until most of the liquid has evaporated, stirring frequently. Pout into a bowl and chill, covered 30 minutes or longer

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