Swiss Creamed Peas Recipes

CREAMED PEAS

Steps:

• Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes.

CREAM PEAS

Steps:

• In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
• In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

CREAMED PEAS

Steps:

• Melt the butter in a large saute pan over medium-high heat. Once melted and foamy, add the onion, garlic, and red pepper flakes and saute until tender, about 2 to 3 minutes. Season with salt and pepper. Add the heavy cream and let thicken, stirring for just 1 minute.
• Add the peas and the mint and cook until the peas are bright green and warmed through, another 5 minutes.

SWISS CREAMED PEAS

Steps:

• Cook peas according to package directions, drain.
• In the meantime, melt butter in a saucepan, add onion and cook until tender without browning.
• Add flour and salt, stir to coat.
• Add cream and lemon, cook and stir over medium high heat until thick and bubbly.
• Reduce heat to low, add cheese and stir until melted.
• Add drained peas, stir and serve.

CREAMED PEAS

Steps:

• Melt butter over medium high heat in a medium sized saucepan.
• Whisk the flour and garlic powder (if using) into the butter until incorporated and smooth.
• Slowly whisk in the milk and cook, stirring frequently, over medium high heat until the mixture has thickened, about 6 minutes. Season with salt and pepper.
• Add the peas and cook, stirring frequently, until the peas are heated through, about 4 minutes.
• Stir in heavy cream and check for seasonings.
• Garnish with additional pepper, butter, fresh chopped chives or dill. Serve and enjoy!

SWISS PEAS

Steps:

• Cook the peas according to the package directions; drain well and set peas aside.
• Saute the green onions in butter in a medium saucepan over medium heat until tender. Reduce heat to low, and add the flour and salt, stirring well.
• Cook for 1 minute, stirring constantly. Gradually add the whipping cream and lemon rind; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
• Add the Swiss cheese; cook, stirring constantly, until the Swiss cheese melts. Stir in the reserved peas and cook until the mixture is thoroughly heated.

CREAMED PEAS

Steps:

• Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.