Swiss Corn Bake Cups Recipes

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SWISS CORN BAKE



Swiss Corn Bake image

Make and share this Swiss Corn Bake recipe from Food.com.

Provided by carolinafan

Categories     Corn

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 egg, slightly beaten
2 (15 1/4 ounce) cans sweet whole kernel corn, drained
1 (5 ounce) can evaporated milk
2 tablespoons chopped onions
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup shredded swiss cheese
1/2 cup soft breadcrumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350*.
  • Lightly grease 2-quart baking dish; set aside.
  • In large bowl stir together egg, corn, milk, onion, salt and pepper.
  • Stir in 3/4 cup of the cheese.
  • Spoon into prepared baking dish.
  • In medium bowl combine bread crumbs, butter and remaining 1/4 cup cheese.
  • Sprinkle over corn mixture.
  • Bake for 25 to 30 minutes or until golden brown and the center jiggles slightly.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 193.8, Fat 8.3, SaturatedFat 4.5, Cholesterol 47.8, Sodium 461.4, Carbohydrate 24.5, Fiber 2.3, Sugar 4.3, Protein 8.7

SWISS CORN CASSEROLE



Swiss Corn Casserole image

My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. -Wendy Young, Cordova, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings

Number Of Ingredients 9

4 large eggs
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen corn (about 20 ounces), thawed
3 cups shredded Swiss cheese, divided
1/4 cup chopped onion
3 cups soft bread crumbs
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese., Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 412 calories, Fat 25g fat (14g saturated fat), Cholesterol 161mg cholesterol, Sodium 434mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

SWISS CORN BAKE



Swiss Corn Bake image

an excellent dish that I came up with. It can be served as a side dish, or a light supper. Easy to prepare.

Provided by weekend cooker

Categories     One Dish Meal

Time 45m

Yield 1 corn bake, 6 serving(s)

Number Of Ingredients 10

1 egg, beaten
3 cups fresh cut corn
1 (6 ounce) can evaporated milk
1/2 teaspoon salt
1 dash pepper
3/4 cup shredded cheese (any kind)
1/2 cup soft plain breadcrumbs
2 tablespoons melted butter
1/4 cup shredded cheese
3 tablespoons finely chopped onions

Steps:

  • cook corn in salted water until just tender.
  • Drain well.
  • Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
  • Pour into 10x6 baking dish.
  • Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
  • Mix together, and sprinkle over top.
  • Bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 255.3, Fat 13, SaturatedFat 7.1, Cholesterol 61.5, Sodium 518.2, Carbohydrate 27.1, Fiber 2.3, Sugar 4.2, Protein 10.5

SWISS CORN CASSEROLE



Swiss Corn Casserole image

Make and share this Swiss Corn Casserole recipe from Food.com.

Provided by Parsley

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups frozen corn, thawed
1/4 cup finely chopped scallion, white and light green parts
1 cup shredded swiss cheese, 4 oz
2 tablespoons flour
1/8 teaspoon pepper
1/8-1/4 teaspoon salt
1 cup fat-free evaporated milk
2 egg whites
1/2 cup crushed cracker
2 tablespoons butter, melted

Steps:

  • Preheat the oven to 350°F Lightly grease a casserole dish; set aside.
  • In a bowl, combine thawed corn, chopped scallions, shredded Swiss cheese, flour, pepper and salt. Mix well.
  • Stir in the evaporated milk.
  • In a separate bowl, beat the egg whites until stiff. Fold in the corn mixture.
  • Pour the corn mixture into the prepared casserole dish.
  • Mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture.
  • Bake at 350°F for about 30 minutes or until a bit golden.

SWISS CORN BAKE



SWISS CORN BAKE image

This is a very old recipe, circa 1968, originally published in Better Homes & Gardens. Photo: Allrecipes.com 08-05-15

Provided by Ellen Bales

Categories     Side Casseroles

Time 55m

Number Of Ingredients 7

3-1/2 c cut fresh corn kernels - or - one 16-oz. pkg,. frozen whole kernel corn
1/4 c finely chopped onion
2 eggs
2 can(s) (5 oz.ea.) evaporated milk
1/2 tsp garlic salt
1/4 tsp pepper
1 c shredded process swiss or gruyere cheese (4 oz.)

Steps:

  • 1. In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn, with onion, according to package directions.) Drain well.
  • 2. In a medium bowl, beat eggs with a fork. Stir in drained corn and onion, evaporated milk, garlic salt, and pepper. Stir in 3/4 cup of the cheese. Pour into a greased 2-qt. square baking dish.
  • 3. Sprinkle remaining 1/4 cup cheese onto corn mixture. Bake, uncovered, in a preheated 350º oven for 30 minutes. Let stand for 10 minutes before serving.

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