Swiss Chocolate Mousse Recipes

SWISS MISS MOUSSE

Swiss Miss Mousse image

I have not tried this recipe. I got this recipe from Linda's Low Carb. Be sure to buy the "diet" Swiss Miss, which has fewer carbs per serving than their sugar free cocoa mix. I think that the mousse is a little salty so I will try using just one packet of cocoa mix next time. One packet doesn't have much more sodium than a glass of milk but with two packets you're getting double the sodium plus whatever is in a cup of cream.

Provided by internetnut

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup heavy cream
2 ounces Swiss Miss diet cocoa mix (2 packets)

Steps:

Put the cream in a deep medium size mixing bowl. Gently stir in the cocoa mix. Beat with an electric mixer until thick.
Do not freeze.

Nutrition Facts : Calories 207.1, Fat 22, SaturatedFat 13.7, Cholesterol 81.6, Sodium 25.9, Carbohydrate 1.9, Sugar 0.3, Protein 1.4

SWISS ROLL CHOCOLATE MOUSSE

Swiss Roll Chocolate Mousse image

I hope you love this as much as we do!!! ENJOY! Grand Mariner is what takes it over the top..but feel free to leave it out and use orange flavoring..or none at all!!

Provided by Erika Hollis

Categories Other Desserts

Time 30m

Number Of Ingredients 10

Ingredients

PREPARE THE SPRING FORM PAN
1 box little debbie, or hostess swiss rolls
1 springform pan - regular general sized
FILLING
18 oz bittersweet chocolate cut up
1/2 c strong coffee
1/3 c white sugar
6 large eggs, separated
1 1/2 c heavy cream, cold
1/4 c orange liquor, or 1 tsp. orange extract

Steps:

1. In a large HEAT PROOF bowl, put coffee, sugar, coffee and chocolate onto a pot of hot simmering water (about 1 inch of water in pan) Stir these ingrediences until well incorporated. Take off the heat and ket cool for a bit. While cooling take your egg whites and whip them into soft peaks. In another bowl, whip the cream until soft ribbins form. Stir yolks into chocolate mixture well. Using a spatula, softly fold in the egg whites, and the cream, gently folding so it does not become heavy.
2. During this time, unwrap all of those little cakes, and slice them into 1 inch little rolls. Line the sides of the pan with the rolls, and pour the mousse into the pan. Cover and chill for no less than 2 hours. Release from the pan and you have a beautiful yummi mousse cake!!! Enjoy!

More about "swiss chocolate mousse recipes"

SWISS CHOCOLATE MOUSSE - NEWINZURICH

From newinzurich.com
Estimated Reading Time 2 mins

See details

SWISS CHOCOLATE MOUSSE TORTE - WOMAN'S DAY

Nov 17, 2011 Step 1 Lightly coat an 8 x 3-in. springform pan with nonstick spray. Slice each cake into seven 1⁄4-in.-thick rounds. Arrange 2 rows around side of pan. Fit remaining slices to …
From womansday.com

See details

10 BEST SWISS CHOCOLATE MOUSSE RECIPES - YUMMLY

The Best Swiss Chocolate Mousse Recipes on Yummly | Chocolate Mousse, Chocolate Mousse, Chocolate Mousse
From yummly.com

See details

SWISS CHOCOLATE MOUSSE RECIPE - TASTYCOOKING.RECIPES

Instructions In a heatproof bowl, melt the dark chocolate over a pot of simmering water. Once melted, set aside to cool slightly. In a separate bowl, whisk the egg yolks with half of the sugar …
From tastycooking.recipes

See details

THE SIMPLE 2-INGREDIENT CHOCOLATE MOUSSE THAT PACKS A TON OF …

From there, make a ganache by melting the chocolate together with a portion of the heavy cream. Whip the rest the cream into stiff peaks, then mix the two components once the ganache has …
From msn.com

See details

COOL WHIP CHOCOLATE MOUSSE - VINTAGE RECIPES

May 29, 2024 This easy chocolate mousse recipe with Cool Whip is a classic dessert that anyone can make. Even the pickiest guests will want to have more. It is effortless to make but still sophisticated enough for a formal dinner. Besides …
From vintage-recipes.com

See details

CHOCOLATE MOUSSE | JAMIE OLIVER RECIPES

Place the dark chocolate and a tiny pinch of salt in a heatproof bowl and sit it over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl.
From jamieoliver.com

See details

DISCOVER OUR RECIPE: MILK CHOCOLATE MOUSSE SWISS …

Once the mixture of cream + chocolate + egg yolk has cooled to a temperature of 40–45°C, add ¼ of the whipped egg whites and mix together. Step 5 Finish by adding and mixing in the rest of the whipped egg whites.
From villars.com

See details

RECIPE – LAYERED SWISS CHOCOLATE MOUSSE - ENABLEDCOOKING.COM

Nov 20, 2015 RECIPE – Layered SWISS Chocolate Mousse. Switzerland (my home country) is famous for many Culinary delights like Fondue, Racelette, Roesti, Air dried Beef …
From enabledcooking.com

See details

CHOCOLATE MOUSSE SWISS ROLL - RECIPE PETITCHEF

Line a baking sheet over a swiss roll pan or a baking tray,spread this batter and bake for 12minutes,until the top turns firm, remove the baking sheet carefully. Keep aside and let the sponge cake gets cooled. Now spread the already …
From en.petitchef.com

See details

SWISS CHOCOLATE MOUSSE | AUSTRALIA'S BEST RECIPES

Swiss Chocolate Mousse. Easy; 0:15 Prep; 4 Servings ; Save recipe; by emmabee. ... Decorate with extra whipped cream and a strawberry fan and sprinkle with grated chocolate before …
From bestrecipes.com.au

See details

SWISS CHOCOLATE MOUSSE II — NICK MALGIERI

8 ounces Swiss bittersweet chocolate, melted and cooled. Whip cream until it holds a soft peak and refrigerate. Sprinkle the gelatin on the cold water and allow to soften 5 minutes. Bring a …
From nickmalgieri.com

See details

SWISS CHOCOLATE MOUSSE - RECIPE - COOKS.COM

Melt chocolate over a double boiler (not warmer than body temperature). Blend all the egg/sugar mixture with the melted chocolate a little at a time. Fold in whipped cream, reserving four …
From cooks.com

See details

CHOCOLATE SWISS ROLL WITH CHOCOLATE MOUSSE FILLING

Feb 23, 2017 A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top. It is simply heavenly and delicious. You can always make variations to this Swiss roll, like changing the filling, or …
From homecookingadventure.com

See details

SWISS CHOCOLATE MOUSSE PARFAITS — NICK MALGIERI

8 ounces Swiss 65% bittersweet chocolate, melted and cooled. Whip cream until it holds a soft peak and refrigerate. Sprinkle the gelatin on the cold water and allow to soften for 5 minutes. …
From nickmalgieri.com

See details

SWISS CHOCOLATE MOUSSE TORTE RECIPE - GROUP RECIPES

Prepare both boxes of mousse mix as label directs, using only 1 cup cold water total instead of the milk. 3. Fold 1⁄4 the mousse into the cream cheese mixture until no white streaks remain.
From grouprecipes.com

See details

SWISS CHOCOLATE MOUSSE - 9KITCHEN - NINE

Melt chocolate in large bowl over hot water. Use a wooden spoon to mix in egg yolks, one at a time; beat until smooth and thick. Fold in whipped cream, then softly beaten egg whites.
From kitchen.nine.com.au

See details

CHOCOLATE MOUSSE FOR A PARTY RECIPE - BON APPéTIT

Dec 6, 2024 Preparation. Step 1. Heat 1 lb. semisweet chocolate, chopped, and 2 cups heavy cream in a medium heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring ...
From bonappetit.com

See details

APR 14 SCHOGGI MOUSSE - HELVETIC KITCHEN

Apr 14, 2016 Switzerland revolutionized chocolate production in two ways. In the 1870s Daniel Peter made milk chocolate using powdered milk. Perhaps most importantly, in 1879 Rodolphe …
From helvetickitchen.com

See details

EASY 3 INGREDIENT CHOCOLATE MOUSSE (QUICK RECIPE)

4 days ago Melt the chocolate: In a small saucepan over low heat, combine the chocolate chips and ½ cup of heavy cream.Stir continuously until smooth and glossy. Remove from heat and …
From majasrecipes.com

See details

SWISS MISS MOUSSE RECIPE | RECIPELAND

I shard this recipe with mout-watering photo on Facebook and Google+, got lots of likes, shares and rave review :) Thanks for sharing another easy, light yet tasty dessert recipe :) Reply ...
From recipeland.com

See details

96 OF OUR ALL-TIME FAVORITE CHOCOLATE DESSERTS - SOUTHERN LIVING

2 days ago You don't need a fondue pot for this recipe—the stovetop does just fine! If the fondue starts seizing, simply reheat it on the stove or add a little boiling water to the mix. Chop the …
From southernliving.com

See details

THE POIRE HéLèNE (PEARS CHOCOLATE) BY PIERRE HERMé

2 days ago About this recipe. The Poire Belle Hélène is an old dessert, but it has always been one of my favorites in brasseries. I love desserts that play on contrasts in taste. Here, the …
From cuisinedaubery.com

See details

SWISS CHOCOLATE MOUSSE - NICK MALGIERI

2 cups heavy whipping cream 1 envelope unflavored gelatin 1/4 cup cold water 1 cup egg white (about 8 large egg whites) 1 cup sugar 8 ounces bittersweet chocolate, melted and cooled
From nickmalgieri.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #eggs-dairy #easy #refrigerator #chocolate #eggs #dietary #low-sodium #low-in-something #equipment #number-of-servings