Swiss Chicken Sliders Recipes
SWISS CHICKEN SLIDERS
Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. -Sara Martin, Whitefish, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, mix mayonnaise and mustard. Spread bun bottoms and tops with mayonnaise mixture. Layer bottoms with ham, chicken and cheese; replace tops. Arrange in a single layer in a 15x10x1-in. baking pan., Bake, covered, until sandwiches are heated through and cheese is melted, 10-15 minutes .
Nutrition Facts : Calories 508 calories, Fat 27g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 894mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
CHICKEN CORDON BLEU SLIDERS
A handy and delicious twist on the traditional Chicken Cordon Bleu! These sliders have all the traditional flavors but are easier to make, plus they're incredibly delicious!
Provided by Joanne
Categories LUNCHES
Time 28m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350
- *see notes* If the chicken fingers are raw, precook them according to the package instructions.
- Slice the tray buns in half, horizontally
- Mix the butter, parsley, thyme, and garlic together. Melt.
- Dab the butter on top of the chicken fingers to add more flavor before baking. Also, dab the butter on the surface of the bottom tray buns.
- Lay the cooked chicken fingers on the bottom layer of the tray buns.
- Add 4 slices of cheese to cover the fingers
- Add the deli ham slices
- Cover the ham with the remaining cheese slices
- Place the top of the tray buns on top of the cheese slices
- Using the remaining butter mixture, brush the tops of the buns
- Roast in the oven for 15 - 20 minutes, until the tops are nice and golden brown, and the cheese is nicely melted.
- Let rest a few minutes after removing from the oven and be careful as the cheese is extremely hot!
Nutrition Facts : Calories 263 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 14 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 bun, Sodium 597 grams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CROCK POT HAM AND SWISS SLIDERS
These Crock Pot Ham and Swiss Sliders are made in your casserole crock pot and super easy to make! You will love this crowd pleasing recipe!
Provided by Aunt Lou
Categories Main
Time 1h36m
Number Of Ingredients 10
Steps:
- Place all the rolls on a large cutting board and take a large knife to slice all your rolls in half at the same time (do not break them apart) and gently remove the tops as one big piece.
- Layer ham slices on the bottom halves of the rolls that are still all connected.
- Layer Swiss cheese slices across the top of the ham.
- As one piece, place the top halves of your rolls back on top of the bottom part of the sliders.
- Pick up the cutting board and gently slide the sliders as one large loaf off the cutting board and into a casserole crock pot.
- In a small bowl or coffee cup, mix together remaining ingredients.
- Brush the tops of the sliders with the butter mixture liberally with a basting brush.
- Cover and cook on high for 1.5 to 2 hours, turning your insert halfway through if your slow cooker doesn't cook evenly.
- If desired and your insert is broiler safe, place your rolls on the lower rack in your oven with your broiler on high for 30-60 seconds to crisp up the tops. (Watch continually and do not walk away. You can go from perfection to burnt very quickly in a broiler.)
- Cut the sliders apart and serve
Nutrition Facts : Calories 497 kcal, Carbohydrate 32 g, Protein 21 g, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 105 mg, Sodium 907 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 11 g, ServingSize 1 serving
CHICKEN CORDON BLEU SLIDERS
Chicken Cordon Bleu Sliders sound and taste fancy, but they are so easy to make, they will be on your weekly menu!
Provided by Amanda Rettke-iambaker.net
Categories Appetizer
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Split your rolls in half, place the bottom half in a prepared baking dish.
- In a small bowl, mix together mayonnaise, mustard, cayenne pepper, salt, and pepper.
- Spread mayonnaise mixture onto the bottom buns.
- Top with shredded chicken, swiss cheese, sliced ham, and finally Provolone cheese.
- Place the top half of the buns on top.
- In a small bowl, mix together the buttered topping ingredients.
- Brush the top of the rolls with the melted butter mixture.
- Cover the dish with tinfoil and bake for 20 minutes at 350°F or until the cheese is hot and bubbly.
- Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
- Remove from oven, slice and serve
Nutrition Facts : Calories 368 kcal, ServingSize 1 serving
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