Swiss Chicken Rolls Recipes

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STUFFED CHICKEN ROLLS



Stuffed Chicken Rolls image

Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. -Jean Sherwood, Kenneth City, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 6 servings.

Number Of Ingredients 12

6 boneless skinless chicken breast halves (8 ounces each)
6 slices fully cooked ham
6 slices Swiss cheese
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon rubbed sage
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 cup canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chicken broth
Chopped fresh parsley, optional

Steps:

  • Flatten each chicken breast half to 1/4-in. thickness; top with ham and cheese. Roll up and tuck in ends; secure with toothpicks. , In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat. , Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Remove toothpicks. Garnish with parsley if desired. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 165°.

Nutrition Facts : Calories 525 calories, Fat 26g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 914mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 60g protein.

CORDON BLEU CHICKEN ROLLS



Cordon Bleu Chicken Rolls image

This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.

Provided by Michelle

Categories     World Cuisine Recipes     European     French

Yield 6

Number Of Ingredients 10

8 skinless, boneless chicken breasts
8 slices cooked ham
4 slices Swiss cheese, cut into 1 inch pieces
salt and pepper to taste
1 teaspoon dried thyme
¼ cup melted butter
½ cup cornflakes cereal crumbs
1 (10.75 ounce) can condensed cream of chicken soup
½ cup sour cream
1 teaspoon lemon juice

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
  • Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
  • Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
  • To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.

Nutrition Facts : Calories 489.5 calories, Carbohydrate 14 g, Cholesterol 162.8 mg, Fat 25.1 g, Fiber 0.6 g, Protein 50 g, SaturatedFat 13.2 g, Sodium 1079.8 mg, Sugar 1.3 g

SWISS CHICKEN ROLLS



Swiss Chicken Rolls image

Make and share this Swiss Chicken Rolls recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 14

2 (5 ounce) boneless skinless chicken breast halves
2 slices swiss cheese (3/4 ounce each)
2 slices prosciutto (thin slices) or 2 slices deli ham (thin slices)
1 tablespoon butter
1 tablespoon light olive oil
1/4 cup chopped onion
1 small garlic clove, minced
1 teaspoon all-purpose flour
1/3 cup marsala wine or 1/3 cup chicken broth
2 teaspoons minced fresh parsley
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 dash salt
1 dash pepper

Steps:

  • Flatten chicken to 1/4-in. thickness; place one cheese and prosciutto slice down the center of each. Roll up jelly-roll style, starting with a short side; secure with toothpicks.
  • In a small skillet brown chicken in butter and oil on all sides; transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until chicken juices run clear.
  • Meanwhile, in the same skillet, saute onion and garlic until tender. Stir in flour until blended; gradually add wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Discard toothpicks from chicken rolls; serve with sauce.

Nutrition Facts : Calories 555.1, Fat 22.1, SaturatedFat 10.1, Cholesterol 123.2, Sodium 276, Carbohydrate 10.6, Fiber 0.5, Sugar 2.8, Protein 41

SWISS CHICKEN SLIDERS



Swiss Chicken Sliders image

Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. -Sara Martin, Whitefish, Montana

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1/2 cup mayonnaise
3 tablespoons yellow mustard
12 mini buns, split
12 slices deli ham
3 cups shredded rotisserie chicken
6 slices Swiss cheese, cut in half

Steps:

  • Preheat oven to 350°. In a small bowl, mix mayonnaise and mustard. Spread bun bottoms and tops with mayonnaise mixture. Layer bottoms with ham, chicken and cheese; replace tops. Arrange in a single layer in a 15x10x1-in. baking pan., Bake, covered, until sandwiches are heated through and cheese is melted, 10-15 minutes .

Nutrition Facts : Calories 508 calories, Fat 27g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 894mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.

CROCK POT SWISS-STUFFED CHICKEN ROLLS



Crock Pot Swiss-Stuffed Chicken Rolls image

Make and share this Crock Pot Swiss-Stuffed Chicken Rolls recipe from Food.com.

Provided by Pamela

Categories     Chicken Breast

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 12

6 large boneless skinless chicken breast halves
6 slices ham, Fully cooked
6 slices swiss cheese
1/4 cup all-purpose flour
1/4 cup parmesan cheese, Grated
1/2 teaspoon rubbed sage
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 cup vegetable oil
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup chicken broth
fresh parsley, Chopped (optional)

Steps:

  • Flatten chicken to 1/8-inch thickness.
  • Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick.
  • Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
  • Cover and refrigerate for 1 hour.
  • In large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker.
  • Combine soup and broth; pour over chicken.
  • Cover and cook on low for 4-5 hours.
  • Remove toothpicks.
  • Garnish with parsley if desired.

Nutrition Facts : Calories 407.8, Fat 24.2, SaturatedFat 8.4, Cholesterol 109, Sodium 673.3, Carbohydrate 9.5, Fiber 0.2, Sugar 0.8, Protein 36.4

SWISS CHICKEN AND HAM ROLLUPS



Swiss Chicken and Ham Rollups image

The perfect working Mom, family pleaser, quick, easy and tasty supper dish. This is also great for potlucks and company too. When I woorked as an EMT/Paramedic, it was a favorite dish for the crews.

Provided by Dawn399

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups chopped cooked chicken (I use already cooked chicken strips)
1 (10 3/4 ounce) can condensed cream of chicken soup (divided)
1 green onion (thinly sliced)
6 slices ham (boiled 2-3 minutes)
2 cups cooked rice
1/4 cup sour cream or 1/4 cup plain yogurt
1/4 cup milk
1/2 cup shredded swiss cheese
paprika

Steps:

  • Mix chicken, 1/3 cup soup, and onion in a bowl.
  • Spoon 1/4 cup chicken and soup mixture into a ham Slice and roll up and secure with a toothpick.
  • Spread rice in a shallow glass 1 1/2 quart microwave dish.
  • Place rolled ham slices on top of rice.
  • Mix remaining soup, sour cream or yogurt, and milk.
  • Pour over Ham Rolls.
  • Place in microwave and cook on high for 8-9 minutes.
  • Sprinkle with Swiss Cheese and Paprika let stand for 5 minutes.

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