Swiss Chicken Casserole Recipes

CHICKEN SWISS CASSEROLE

Steps:

• Heat oven to 350°.
• Mix all ingredients, except walnuts, in a large bowl.
• Spoon into a greased 2-quart (2.5 L) casserole and sprinkle with walnuts, if using.
• I sometimes mix all the ingredients except for the cheese and the broccoli and layer them in the casserole dish.
• Bake 40 minutes or until heated through.

SWISS CHICKEN CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
• Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
• Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

CHICKEN & SWISS CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat. Add shallots and garlic; cook and stir 45 seconds. Stir in flour; cook and stir 1 minute. Add broth, milk, thyme, lemon zest, salt, nutmeg and pepper. Stir in chicken and peas; heat through. Stir in noodles and cheese., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8-10 minutes or until top is browned.

CREAMY SWISS CHICKEN CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
• In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
• Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
• Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.

SWISS 'N CHICKEN CASSEROLE

Steps:

• Heat oven to 350°F.
• Combine ingredients.
• Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 40 min. or until heated through.

SWISS CHICKEN CASSEROLE

Steps:

• Combine all ingredients. Bake uncovered 350 degrees for 40 minutes.

SWISS CHICKEN CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• Stir boiling water, rice and rice seasoning mixes in baking dish.
• Cut chicken breasts in half lengthwise; wrap ham slice around each chicken piece. Stir bell pepper into rice. Place wrapped chicken over rice. Cover with foil. Bake 40 to 45 minutes; uncover and bake about 10 minutes longer or until liquid is absorbed and juice of chicken is clear when thickest part is cut.
• Top each chicken breast with cheese. Bake uncovered 3 to 4 minutes or until cheese is melted.

SWISS CHICKEN CASSEROLE (CROCK POT)

Steps:

• Spray crock pot with non stick cooking spray.
• Arrange the chicken breasts in crock pot.
• Sprinkle with seasoning salt.
• Top each piece of chicken with a cheese slice.
• Layer if necessary.
• Combine soup and milk and stir well.
• Spoon over mixture over chicken and cheese.
• Mix butter with stuffing mix.
• Sprinkle chicken with stuffing mix.
• Cover and cook on low for 8-10 hours or on high for 4-6 hours.

SWISS CHICKEN CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
• Bake 50 minutes, or until chicken is no longer pink and juices run clear.