Swiss Chicken Broccoli Casserole Recipes

SWISS CHICKEN CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
• Bake 50 minutes, or until chicken is no longer pink and juices run clear.

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

MAKE-AHEAD SWISS, CHICKEN & BROCCOLI CASSEROLE

Steps:

• Line 9-inch square baking dish with foil, with ends of foil extending over sides; spray with cooking spray. Place chicken in prepared dish. Fold ham slices in half; place over chicken. Top with cheese and broccoli.
• Whisk gravy, sour cream and mustard until blended; pour over broccoli. Cover with foil; freeze until firm. Use foil handles to remove casserole from dish; place (with foil) in freezer-weight resealable plastic bag. Seal bag. Freeze up to 2 months.
• Remove casserole from freezer 24 hours before serving; place casserole (with foil) in 9-inch square pan. Refrigerate until ready to bake.
• Heat oven to 400°F. Bake casserole 20 min. Uncover casserole; sprinkle with cracker crumbs. Bake 15 to 20 min. until chicken is done (165°F). Meanwhile, prepare rice as directed on package, omitting salt.
• Serve chicken casserole with the rice.

CHEESY CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
• Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
• Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
• Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
• Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

CREAMY SWISS CHICKEN CASSEROLE

Steps:

• Mix the stuffing mix and butter together until evenly coated. Set aside.
• Combine the shredded chicken, cream of chicken soup. sour cream, milk, and bullion together until evenly combined.
• Spread in a casserole dish and then place the slices of swiss cheese over the top to cover.
• Sprinkle the stuffing mix over the cheese to cover the top of the casserole.
• Bake at 350˚F for 30-40 minutes or until the edges are bubbling.

BROCCOLI SWISS CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Lightly spray or grease a 1.5 quart baking dish.
• Drain chopped broccoli well. Set aside.
• In a large bowl, lightly beat the egg. Add the soup, onion and mayonnaise. Whisk together well.
• Add the drained chopped broccoli and the cheese. Spoon mixture into prepared baking dish.
• Mix the bread crumbs with the melted butter, mixing well to make sure they are all coated with butter. Sprinkle buttered crumbs on top of casserole.
• Bake at 350 degrees F for 35-40 minutes or until casserole is bubbly.
• Serves 4.

CHICKEN AND SWISS STUFFING BAKE

Steps:

• In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

SWISS CHICKEN & BROCCOLI CASSEROLE

Steps:

• Cook pasta according to package.Drain well and butter lightly to prevent sticking. Set aside.
• Cut chicken into bite size pieces.
• In large frying pan, heat 6 tbsp butter. Add onions and chicken pieces. Cook just until turning white, turn and cook other side.
• Sprinkle with lemon juice. Add mushrooms and cook over medium heat for about six minutes, turning once. Remove chicken and mushrooms and keep warm.
• To the juices left in the frying pan, add flour. Cook and stir about 2 minutes.
• Using whisk, stir in milk and bring to a boil. Lower heat and simmer to thicken.
• Add spices and half of the cheese. Simmer gently for 5 minutes.
• Using the same pot that you cooked your noodles in, add the cream sauce and gently stir to coat noodles. Add broccoli, chicken and mushrooms. Fold into the noodles gently.
• Transfer to a greased 2L baking pan and top with remainder of Swiss cheese.
• Bake covered at 350F 35-40 minutes.