Swiss Chicken Recipes

SWISS CHICKEN

Steps:

• Preheat oven to 350 degrees F(175 degrees C).
• In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
• Bake in the preheated oven for 45 minutes. Let cool and serve.

BAKED SWISS CHICKEN

Steps:

• Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

SWISS CHICKEN

Steps:

• Lightly grease a 13x9 baking dish and place chicken breasts in dish.
• Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
• Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
• In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
• Top with stuffing mix and drizzle melted butter all over.
• Cover. Bake for 45-50 mins @ 350.
• Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.

BAKED SWISS CHICKEN

Steps:

• Arrange chicken in greased casserole dish. Top each chicken breast with cheese slice.
• Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing. Drizzle melted butter over stuffing.
• Bake at 350 degrees for 45 to 55 minutes.

SWISS CHICKEN CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
• Bake 50 minutes, or until chicken is no longer pink and juices run clear.

CREAMY SWISS CHICKEN BAKE RECIPE - (4.6/5)

Steps:

• Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.

SWISS CHICKEN WINGS RECIPE

Steps:

• Method : Put in ginger and spring onion in boiling water, blanch the chicken wings to remove blood and impurities if any. Drain well. Rinse and soak in cold water for 10 minutes. Set aside. In a deep pot, pour in light soy sauce, dark sauce, water and wine. Add Sichuan peppercorns, star anise, bay leaves and rock sugar. Bring it to a boil over high heat. Add in chicken wings. When it boils again, reduce heat to medium-low, and simmer for about 15 minutes, or until cooked through. Turn off the heat. Let the chicken wings sit inside the pot and steep for about 15 to 20 minutes. The wings will take up more flavours of the sauce. Serve hot and enjoy!

SWISS CHEESE CHICKEN & STUFFING RECIPE - (4.1/5)

Steps:

• Heat oven to 350°F. Spray 9 x 9-inch baking dish with cooking spray. Arrange chicken in pan and season to taste with seasoned salt and black pepper. Top each breast with a slice of cheese. Combine soup and milk in a small bowl and whisk until smooth. Pour soup over chicken to cover breasts entirely. Combine melted butter and Stovetop in a small bowl (moisten a little more with some warm water if it seems too dry) and scoop over top of chicken. Cover tightly with foil and bake 30 to 35 minutes.

SWISS CHICKEN

Steps:

• 1. Wash and slice Celery, and carrots. Slice onion, either chop or slice for ringlets whichever you prefer. Set aside. Preheat oven to 350'.
• 2. Heat a frying pan and add oil for frying chicken. In a separate dish add flour,salt and pepper to roll chicken in. Add chicken to pan and fry until brown on both sides.
• 3. Place cooked chicken in baking dish and add celery,carrots, and tomatoes on top of chicken. Add water and a little flour to thicken. Cover and cook for 45 minutes. After 45 minutes, check and if it's done, uncover for 10 minutes to brown. Make sure chicken is cooked through. Serves 4.

CREAMY SWISS CHICKEN CASSEROLE

Steps:

• Mix the stuffing mix and butter together until evenly coated. Set aside.
• Combine the shredded chicken, cream of chicken soup. sour cream, milk, and bullion together until evenly combined.
• Spread in a casserole dish and then place the slices of swiss cheese over the top to cover.
• Sprinkle the stuffing mix over the cheese to cover the top of the casserole.
• Bake at 350˚F for 30-40 minutes or until the edges are bubbling.

SWISS CHICKEN BAKE RECIPE

Steps:

• Preheat oven to 375.
• Pat chicken dry and place in a greased 9x13 pan.
• Add sliced cheese on top of chicken breasts.
• In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
• Bake for 1 hour. Serve over rice if desired or serve alone.

SWISS CHICKEN

Steps:

• Place chicken in a greased 13x9-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375° for 1 hour or until the meat juices run clear.

BAKED SWISS CHICKEN

Steps:

• Pound chicken breast to even out the thickness of the chicken. I place the chicken in between two pieces of plastic wrap and pound with a rolling pin or the flat side of a kitchen mallet. Cut each breast in half.
• Place chicken breasts in a sprayed 9 x 13 inch baking dish.
• Top chicken with slices of Swiss cheese.
• In a bowl, mix soup and milk until well blended.
• Pour soup mixture over chicken.
• Then top the chicken with the dry stuffing mix. Drizzle melted butter on the stuffing.
• Baked, covered with foil, at 350 degrees for 45 minutes. Remove foil and bake 5-10 minutes longer until the internal temperature of the chicken reaches 165 degrees. Serves 6-8.