Swiss Chews Recipes

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10 TRADITIONAL SWISS DESSERT COLLECTION



10 Traditional Swiss Dessert Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 10

Brunsli (Swiss Chocolate Cookies)
Swiss Pears and Chocolate
Torta di Pane (Bread Pudding from Ticino)
Spiced Cookies with Candied Citrus Peels and Almonds (Leckerli)
Bündner Nusstorte
Carac
Swiss Cherry Pie
Spitzbuben
Apple Strudel
Swiss Chocolate Squares with Icing

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Swiss dessert in 30 minutes or less!

Nutrition Facts :

SWISS TREATS



Swiss Treats image

Make and share this Swiss Treats recipe from Food.com.

Provided by Michelle Bakel

Categories     Bar Cookie

Time 33m

Yield 12 serving(s)

Number Of Ingredients 11

1 -2 cup oleo
1 1/4 cups sugar
1 egg
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup nuts
1/2 cup coconut
1/2 cup maraschino cherry
1 cup chocolate chips

Steps:

  • Cream Oleo and Sugar, add Egg and Vanilla.
  • Beat well.
  • Add Flour, Salt and Soda.
  • Mix well.
  • Add Nuts,Coconut, Cherries and Chocolate.
  • Mix well with Hands and pat into a 15x10 inch greased pan.
  • Bake at 350* for 25-30 minutes.
  • Cool and cut into squares.

Nutrition Facts : Calories 442.1, Fat 25.2, SaturatedFat 7.9, Cholesterol 17.6, Sodium 374, Carbohydrate 52.1, Fiber 2.6, Sugar 29.1, Protein 5.2

SWISS MACARONI AND CHEESE



Swiss Macaroni and Cheese image

Whenever we visited my husband's good friend, his wife made this dish. I was too shy to ask for the recipe, so I came up with this one. It is very creamy and rich, with a mild Swiss cheese flavor.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

3/4 cup uncooked elbow macaroni
2 tablespoons chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup fat-free milk
1 cup shredded Swiss cheese
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add the cheese, salt and pepper. Drain macaroni. Add to cheese mixture; toss gently to coat.

Nutrition Facts : Calories 464 calories, Fat 27g fat (17g saturated fat), Cholesterol 82mg cholesterol, Sodium 569mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 24g protein.

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