Swiss Cherry Dessert Recipes

SWISS CHERRY DESSERT

Swiss Cherry Dessert image

MY BELOVED Swiss mother-in-law gave me this recipe years ago. It's quick and easy to prepare and, as she was so frugal, easy on the pocketbook! I've served this delicious dessert to groups, but it's best served individually. -Laura Mae Peterson Salem, Oregon

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

4 tablespoons butter, divided
2 to 3 slices day-old bread, cut into 1-inch cubes
1 can (15 ounces) dark sweet or Bing pitted cherries
2-1/2 teaspoons cornstarch
1-1/2 teaspoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Whipped cream and fresh mint, optional

Steps:

In a medium skillet, melt 2 tablespoons butter. Add bread cubes; cook and stir until browned. Remove from the heat; set aside. Drain syrup from cherries into a medium saucepan. Add cornstarch, sugar, extracts and remaining butter; bring to a boil. Boil and stir for 2 minutes. Remove from the heat; cool slightly. Stir in cherries. Divided bread cubes among two serving dishes; top with the cherry mixture. Garnish with whipped cream and mint if desired.

Nutrition Facts :

10 TRADITIONAL SWISS DESSERT COLLECTION

10 Traditional Swiss Dessert Collection image

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 10

Ingredients

Brunsli (Swiss Chocolate Cookies)
Swiss Pears and Chocolate
Torta di Pane (Bread Pudding from Ticino)
Spiced Cookies with Candied Citrus Peels and Almonds (Leckerli)
Bündner Nusstorte
Carac
Swiss Cherry Pie
Spitzbuben
Apple Strudel
Swiss Chocolate Squares with Icing

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Swiss dessert in 30 minutes or less!

Nutrition Facts :

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