Swiss Cherry Bruschetta Recipes

SWISS CHERRY BRUSCHETTA

Swiss Cherry Bruschetta image

This recipe is a spinoff a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. -Shelley Platten, Amherst, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

2 large onions, chopped
1 garlic clove, minced
4 teaspoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon brown sugar
1/2 teaspoon garlic salt
2-1/2 cups pitted dark sweet cherries, coarsely chopped
16 slices French bread (1/2 inch thick), lightly toasted
1-1/2 cups shredded Swiss cheese
2 tablespoons minced fresh parsley

Steps:

In a large skillet, saute onions and garlic in oil until tender, about 6 minutes. Add the vinegar, brown sugar and garlic salt; reduce heat. Cook until onions are caramelized, 3-4 minutes. Stir in the cherries; cook until sauce is syrupy, about 5 minutes longer., Place toasted bread on a baking sheet; spoon cherry mixture evenly over toast. Sprinkle with cheese and parsley. Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.

Nutrition Facts : Fat 4 g fat (2 g saturated fat), Cholesterol 9 mg cholesterol, Sodium 154 mg sodium, Carbohydrate 15 g carbohydrate, Fiber 1 g fiber, Protein 4 g protein.

CHERRY BRUSCHETTA

Cherry bruschetta image

Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party

Provided by Tom Kerridge

Categories Canapes, Starter

Time 9m

Yield makes 12

Number Of Ingredients 5

Ingredients

1 loaf ciabatta
extra virgin olive oil
100g ricotta
12 cherries
80g prosciutto

Steps:

Heat the grill to its highest setting. Cut the ciabatta into 12 slices, then brush each slice on both sides, with a little extra virgin olive oil. Grill the bread for 2 mins each side.
Spread over the ricotta. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto. Drizzle over some more olive oil to serve.

Nutrition Facts : Calories 118 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium

SWISS CHERRY BRUSCHETTA

Swiss Cherry Bruschetta image

This recipe is a spin-off a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. --Shelley Platten, Amherst, Wisconsin

Provided by Allrecipes Member

Time 30m

Yield 16

Number Of Ingredients 10

Ingredients

2 large onions, chopped
1 garlic clove, minced
4 teaspoons olive oil or vegetable oil
1 tablespoon balsamic vinegar or red wine vinegar
1 teaspoon brown sugar
½ teaspoon garlic salt
2 ½ cups pitted dark sweet cherries, coarsely chopped
16 slices (1/2-inch thick) French bread, lightly toasted
1 ½ cups shredded Swiss cheese
2 tablespoons minced fresh parsley

Steps:

In a large skillet, saute onions and garlic in oil until tender, about 6 minutes. Add the vinegar, brown sugar and garlic salt; reduce heat. Cook for 3-4 minutes or until onions are caramelized. Stir in the cherries; cook 5 minutes longer or until sauce is syrupy.
Place toasted bread on a baking sheet; spoon cherry mixture evenly over toast. Sprinkle with cheese and parsley. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 174.7 calories, Carbohydrate 27.6 g, Cholesterol 9.3 mg, Fat 4.5 g, Fiber 1.3 g, Protein 6.2 g, SaturatedFat 2.1 g, Sodium 243.1 mg, Sugar 10.1 g

SWISS CHERRY BRUSCHETTA

Swiss Cherry Bruschetta image

This recipe is a spin-off a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. --Shelley Platten, Amherst, Wisconsin

Provided by Allrecipes Member

Time 30m

Yield 16

Number Of Ingredients 10

Ingredients

2 large onions, chopped
1 garlic clove, minced
4 teaspoons olive oil or vegetable oil
1 tablespoon balsamic vinegar or red wine vinegar
1 teaspoon brown sugar
½ teaspoon garlic salt
2 ½ cups pitted dark sweet cherries, coarsely chopped
16 slices (1/2-inch thick) French bread, lightly toasted
1 ½ cups shredded Swiss cheese
2 tablespoons minced fresh parsley

Steps:

In a large skillet, saute onions and garlic in oil until tender, about 6 minutes. Add the vinegar, brown sugar and garlic salt; reduce heat. Cook for 3-4 minutes or until onions are caramelized. Stir in the cherries; cook 5 minutes longer or until sauce is syrupy.
Place toasted bread on a baking sheet; spoon cherry mixture evenly over toast. Sprinkle with cheese and parsley. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 174.7 calories, Carbohydrate 27.6 g, Cholesterol 9.3 mg, Fat 4.5 g, Fiber 1.3 g, Protein 6.2 g, SaturatedFat 2.1 g, Sodium 243.1 mg, Sugar 10.1 g

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