Swiss Cheese Tartlets Recipes

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SWISS CHEESE TARTLETS



Swiss Cheese Tartlets image

I have been making these for the last 30 years, always with success. They have a wonderful flavour. I even love them cold.

Provided by bert2421

Categories     Cheese

Time 40m

Yield 24-30 tartlets

Number Of Ingredients 6

12 unbaked 4-inch tart shells
6 slices bacon
1 cup chopped onion
2 eggs, slightly beaten
3/4 cup sour cream
12 ounces swiss cheese, cubed

Steps:

  • Fry bacon til crisp and set to drain on paper towels.
  • Pour off some of the bacon fat, and add onions.
  • Cook over medium heat until transparent and tender.
  • Combine eggs, sour cream, onion, cheese and a dash of salt and pepper to taste.
  • Crumble cooled bacon or chop in small pieces and add to the mixture.
  • Stir til cheese is melted and pour into shells.
  • Bake at 375 for 20-25 minutes or until golden brown and bubbly.
  • Serve at once or make ahead and reheat.

MINI QUICHE LORRAINE



Mini Quiche Lorraine image

These are delicious little quiche tarts perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety of cheese can be used.

Provided by Catherine Parnell-Proulx

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 55m

Yield 12

Number Of Ingredients 10

24 (3 inch) frozen tart shells, thawed
6 slices bacon, or more to taste
1 cup shredded Swiss cheese
2 green onions, diced
4 eggs
1 ¼ cups milk
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup shredded Swiss cheese, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Arrange tart shells in 2 muffin tins; line shell each with a layer of pie weights or dried beans.
  • Bake shells in the preheated oven until edges of crusts are lightly browned and about 75% cooked, 5 to 10 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
  • Divide 1 cup Swiss cheese, bacon, and green onions evenly into the tart shells.
  • Whisk eggs, milk, mustard, salt, and black pepper together in a bowl. Ladle egg mixture into each tart shell about 2/3 full. Top each tart with the remaining 1/4 cup Swiss cheese.
  • Bake in the preheated oven until egg is set in the middle of each tart and shells are browned, 25 to 30 minutes.

Nutrition Facts : Calories 380.4 calories, Carbohydrate 39.8 g, Cholesterol 80 mg, Fat 20.1 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 6.5 g, Sodium 400.8 mg, Sugar 11.6 g

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