Swiss Cheese Schnitzel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK AND SWISS CHEESE SCHNITZEL



Pork and Swiss cheese schnitzel image

A Schnitzel, or breaded escalope, is easy to make at home with this simple-to-follow recipe. Emmenthal cheese and prosciutto give it an authentic taste and as this version is quick to make it's great as a midweek comfort food meal for two.

Provided by olivemagazine

Time 25m

Yield serves 2

Number Of Ingredients 8

4 small pork escalopes, about 300g in total
4 slices prosciutto
50g emmenthal, sliced
4 tbsp plain flour, seasoned
2 eggs, beaten
75g dry white breadcrumbs
oil
to serve watercress

Steps:

  • Put the escalopes between sheets of baking paper and bash with a rolling pin or a heavy pan until very thin (about ½ cm). Lay 1 slice of prosciutto on one escalope then top with 2 slices of cheese. Top with the other slice of prosciutto then the other escalope. Push the edges together to seal everything inside. Repeat with the other schnitzel.
  • Put the flour, egg and breadcrumbs on separate plates. Dust the schnitzels in flour, then dip in egg, then breadcrumbs. Repeat the egg and breadcrumb so you have a good layer of crumb. Heat a cm or so of oil in a large frying pan then fry the schnitzel for 3 minutes each side until golden and crisp. Serve with watercress salad.

Nutrition Facts : Calories 765 calories, Fat 34.6 grams fat, Carbohydrate 57.6 grams carbohydrates, Fiber 1.7 grams fiber, Protein 56.6 grams protein, Sodium 1.9 milligram of sodium

ZURCHER GESCHNETZELTES (ZURICH-STYLE VEAL STRIPS IN CREAM SAUCE)



Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce) image

This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings. There are many versions of Geschnetzeltes that can be found throughout the region in restaurants and in home kitchens, alike. I particularly like this version with lemon and parsley.

Provided by BecR2400

Categories     Veal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

2 lbs veal cutlets, sliced into 1/2 in strips
3 tablespoons all-purpose flour
2 tablespoons butter
2 tablespoons olive oil
1 cup chopped onion
2 garlic cloves, minced
7 ounces cremini mushrooms, thickly sliced
1/2 teaspoon fresh lemon zest, finely chopped
1 tablespoon lemon juice
1/2 cup dry white wine
1 cup heavy cream
paprika (optional)
sea salt & freshly ground black pepper
3 tablespoons chopped fresh parsley (to serve)

Steps:

  • Sprinkle the flour over the veal strips, and coat well.
  • In a large frying pan over medium-high heat, melt half of the butter and half of the oil and as soon as the butter foams, immediately add the meat and quickly brown on all sides. Set aside meat to a dish and cover with foil to keep warm.
  • Add remaining butter and oil to pan and sauté the onion and garlic for a couple of minutes. Now stir in the mushrooms and lemon zest and cook until mushrooms begin to soften, about 5 minutes.
  • Add the wine to deglaze the bottom of the pan, using a wooden spoon to scrape up any browned bits. Stir in the veal (and juices!) and cook over low heat for another 10 minutes.
  • Stir in the cream and season to taste with paprika, salt and pepper. Let bubble for a few minutes until hot, then stir in the lemon juice and serve sprinkled with fresh snipped parsley.

Nutrition Facts : Calories 478.8, Fat 33.4, SaturatedFat 16.4, Cholesterol 188.5, Sodium 178.3, Carbohydrate 9.1, Fiber 0.9, Sugar 2, Protein 31.8

SWISS SPAETZLE (VERY EASY HOMEMADE NOODLE)



Swiss Spaetzle (Very Easy Homemade Noodle) image

Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onions...or plain with butter...or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Recipe #175785)...or.....

Provided by Artandkitchen

Categories     Macaroni And Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 cups flour
3 eggs
1/2 cup milk
3/4 cup water
1 teaspoon salt

Steps:

  • Heat water in a big pot for cooking.
  • Meanwhile mix flour, eggs, milk, water and salt together with a blender.
  • Let rest 5 to 10 minutes and mix briefly.
  • Add salt to the boiling water.
  • Add the dough directly into the boiling water quickly using a holed colander or a spaetzle maker.
  • When the spaetzle float, they are ready; it takes about 2 or 3 minutes.
  • You can prepare colorful spaetzle if you add to the dough:.
  • for red some tomato concentrate;.
  • for yellow 1 teaspoon turmeric powder;.
  • for green 1/2 cup mashed spinach;.
  • for orange 1 cup of mashed cooked squash or carrots; reduce the water to about 1/2 cup.
  • And so on....

SWISS PORK SCHNITZU (SCHNITZEL)



Swiss Pork Schnitzu (Schnitzel) image

The article I got this from (in and old magazine at the Doc's office, don't remember which one, I browsed through at least a dozen while waiting) said that this is a typical Swiss dish cooked in many homes for family dinners.

Provided by Annacia

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless pork chops, 1/2 inch thick (1 pound total)
1/4 cup flour
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 egg, beaten
2 tablespoons milk
3/4 cup fine dry breadcrumb
1 teaspoon paprika
3 tablespoons cooking oil
3/4 cup chicken stock
1/2 teaspoon dried dill or 2 teaspoons chopped fresh dill
1/2 teaspoon salt
1/2 cup sour cream (full fat)

Steps:

  • Use a meat hammer to pound the pork cutlets to 1/4-1/8 inch thickness. Cut small slits around the edges of the cutlets to prevent curling.
  • Set out 3 shallow bowls. One with a mixture of the flour, salt, and pepper. The second with the egg and milk whisked together. The third with a mixture of the bread crumbs and paprika.
  • Heat the oil in a large skillet on medium high heat. Dredge the cutlets first in the seasoned flour, then dip the cutlets in the egg mixture, and then into the mixture of bread crumbs and paprika.
  • Working in batches, sauté the cutlets for 3-4 minutes on each side. Remove the cutlets from the skillet and cover with foil or place in a warm oven to keep warm.
  • Add the chicken stock into the skillet to deglaze the pan, scraping the bottom of the pan to loosen the brown bits. In a small bowl mix the dill and salt into the sour cream. Stir the sour cream mixture into the chicken stock. Heat and stir until mixture thickens (do not let boil).
  • Serve the cutlets with the sauce, and lemon slices if you like. .

More about "swiss cheese schnitzel recipes"

ZAGREB SCHNITZEL (ZAGREBAčKI ODREZAK) - VEAL ESCALOPE …
zagreb-schnitzel-zagrebački-odrezak-veal-escalope image
It’s a veal escalope stuffed with ham and cheese and fried. Some will say that was not invented in Zagreb, but wherever it comes from, it has been for sure accepted by everyone. Recipe for 4 persons. Ingredients: 4 veal escalopes 4 …
From one-croatia.com


30 SUPER SWISS CHEESE RECIPES - TASTE OF HOME
30-super-swiss-cheese-recipes-taste-of-home image
2018-12-20 Makeover Swiss Chicken Supreme. Stephanie Bell asked our test kitchen to lighten her family-favorite recipe. Even though this makeover recipe is slimmed down, it is still supreme. It has 560 fewer calories, 81 percent less fat …
From tasteofhome.com


PORK SCHNITZEL WITH IMPORTED SWISS – I LOVE IMPORTED …
Instructions. Trim any excess fat from the pork chops and pound to an even 1/4” thickness. Top each piece of pork with one slice of Swiss cheese, folded as necessary. Place flour in a shallow dish, eggs in a 2nd shallow dish, and seasoned breadcrumbs in a 3rd shallow dish. Dredge cheese-topped pork in flour, dunk evenly in egg, and coat ...
From iloveimportedcheese.com
Cuisine American
Category Main Course
Servings 4


BAKED CORDON BLEU CHICKEN SCHNITZEL (WITH HAM AND CHEESE)
2020-01-09 Open up the breast, place it between two sheets of plastic foil and tenderize it very gently with a meat mallet or a heavy pan. Slice the ham and the cheese slices into smaller slices, large enough to fit into the chicken breast, but slightly smaller than the pieces of meat. Place 1 slice of cheese and 1 of ham on the lower part of each meat ...
From whereismyspoon.co


SWISS CHEESY HALIBUT | SCHNITZELGIRL
2019-07-29 Instructions. • Preheat oven to 375 degrees. • Mix the swiss cheese, butter, mayo, lemon juice, scallions, salt & hot pepper sauce in a small bowl. • Place the fish, skin down, in a small oblong baking dish and sprinkle with Miracle Blend. • Bake in the preheated oven for 15 minutes. • Remove and turn the oven broiler on.
From schnitzelgirl.com


WHAT ARE DIFFERENT SCHNITZEL SAUCES? (WITH PICTURES) - DELIGHTED …
2022-07-20 Rahm schnitzel is made with turkey, pork, or veal. It is coated in flour and then fried. The sauce is made with white wine, heavy cream, and black pepper. There are other toppings for schnitzel other than schnitzel sauces. Schnitzel Holstein is topped with a fried egg, onions, and capers. The meat used is veal, pork, turkey, or chicken.
From delightedcooking.com


SWISS CHEESE SCHNITZEL | BBC GOOD FOOD ME | BBC GOOD FOOD …
Jun 29, 2016 - Perk up some pork steaks with this yummy schitzel recipe from BBC Good Food. Jun 29, 2016 - Perk up some pork steaks with this yummy schitzel recipe from BBC Good Food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


PORK AND SWISS CHEESE SCHNITZEL | RECIPE | RECIPES, FOOD, MELTED …
Sep 1, 2017 - A Schnitzel, or breaded escalope, is easy to make at home with this simple-to-follow recipe. Emmenthal cheese and prosciutto give it an authentic taste and as this version is quick to make it's great as a midweek comfort food meal for two.
From pinterest.ca


PORK AND SWISS CHEESE SCHNITZEL - BIGOVEN.COM
Pork and Swiss cheese schnitzel recipe: Try this Pork and Swiss cheese schnitzel recipe, or contribute your own. Add your review, photo or comments for Pork and Swiss cheese schnitzel. Main Dish Meat - Steaks and Chops
From bigoven.com


SCHWEIZER OR KASE SCHNITZEL - TASTY GERMAN RECIPES
You will need lots of scrambled eggs, deli ham and grated swiss cheese, depending the amount of meat being served. Prepare the standard Wienerschnitzel, keep warm in the oven while you fry the eggs, don't let them get stiff. Put slices of ham on top the schnitzels, swiss cheese over that, then top with the fried scrambled eggs.
From tasty-german-recipe.com


PASTA WITH HAM & SWISS CHEESE | SCHNITZELGIRL
2019-09-15 Instructions. Set a large pot of salted water to boil and cook the pasta according to directions. When the noodles are done, drain and rinse and set them aside. Using the same pot (pat the inside dry first), melt the butter on low heat and place the ham in the pot. Toss the ham about until its heated through.
From schnitzelgirl.com


PORK AND SWISS CHEESE SCHNITZEL RECIPE | EAT YOUR BOOKS
Save this Pork and Swiss cheese schnitzel recipe and more from Olive Magazine, January 2014 to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com


SCHNITZEL MELT SANDWICH RECIPE - KUDOS KITCHEN BY RENEE
2014-09-21 Toast each slice in the large skillet to lightly brown. Place each slice, butter side down on a baking sheet. Top each with a slice of Swiss cheese, a pork schnitzel, another slice of Swiss cheese, and top with the honey mustard mayonnaise. Heat the sandwiches in the low oven until the cheese melts. Serve hot.
From kudoskitchenbyrenee.com


SWISS CHEESE SCHNITZEL - GERMAN RECIPES
Swiss cheese schnitzel is an European main course. This recipe makes 4 servings with 399 calories, 36g of protein, and 22g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires bread, emmental cheese, g 6oz pork steak, and egg. From preparation to the plate, this recipe ...
From fooddiez.com


Related Search