Swiss Cheese Pie Recipes

SWISS CHEESE PIE

Steps:

• Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour over cheese.
• Bake 15 minutes in hot oven (400 degrees), then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.

SWISS CHEESE PIE

Steps:

• Preheat the oven to 350 degrees F.
• Place the unbaked pastry crust in 9-inch pie pan and crimp the edges.
• In a large bowl, mix the remaining ingredients. Pour into the pie shell and bake 50 minutes, or until puffy and golden brown.

SWISS CHEESE ONION PIE

Steps:

• Fry onions in butter until soft (transparent) let cool.
• Mix eggs, cheese, milk, salt & pepper with the cooled onions.
• Fill two 9" uncooked pie shells and bake for 15 minutes at 450°F degrees then at 350°F degrees for 30 minutes until a knife comes out clean.
• May be eaten warm or cold.

ONION SWISS PIE

Steps:

• Make crust of butter& crackers in a 9 inch pie plate.
• Fry bacon till crisp; drain and crumble.
• Fry onion in small amount of bacon fat.
• Combine Swiss cheese, sour cream, eggs and pepper in bowl.
• Add bacon and onions& pour into shell.
• Bake at 375 for 30 minutes.
• Sprinkle the sharp cheddar cheese on top.
• Let stand 10-15 minutes before serving.