Swiss Cheese Loaves Recipes

SWISS CHEESE BREAD

Steps:

• Cut bread in half crosswise. Make diagonal cuts, 1 in. apart, through bread but not through bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread., Place bread on double thickness of foil; cover loosely with more foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil covering bread to allow it to brown.

BACON SWISS MEATLOAF

Steps:

• In a large bowl, combine the egg, milk, 1 cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder.
• Crumble beef over mixture and mix well.
• Shape into a loaf in a greased 11 inch X 7 inch X 2 inch baking dish.
• Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°.
• Drain.
• Sprinkle with remaining cheese and bacon.
• Bake 3-5 minutes longer or until cheese is melted.
• Let stand for 10 minutes before slicing.

SWISS MEATLOAF

Steps:

• Preheat oven to 350°F Beat the egg in a large bowl, add sage, salt and pepper and mix. Add beef, cracker crumbs, 1/2 cup cheese and the onion.
• Blend.
• Form into a loaf and place in a 2 quart loaf pan. Arrange bacon on top of loaf.
• Bake for 40 minutes. Sprinkle the remaining cheese on top and bake 10 minutes longer.

SWISS LOAF (A MEATLOAF BY PEG BRACKEN)

Steps:

• MIx ingredients together in the order they're given. Press into a greased loaf pan. Bake uncovered at 350 F for 1-1 1/2 hour.

SWISS CHEESE LOAF

Steps:

• Dissolve yeast in warm water in a large bowl.
• Stir in milk, sugar, salt, oil, eggs, and 1 1/2 cups flour.
• Beat on medium speed, scraping bowl occasionally, 10 minutes.
• Stir in remaining flour with a spoon until smooth.
• Cover; let rise in a warm place until double about 1 hour.
• Stir down batter by beating about 25 strokes; gently work in cheese until the cheese is evenly distributed.
• Shape into a ball, place in a greased pie plate (9 1/2 x 1 1/4-inches).
• Let rise until double, about 1 hour.
• Heat oven to 375°F
• Bake until golden brown, about 30 minutes.
• Immediately remove from plate; cool on a wire rack.