Swiss Cheese Croute Recipes

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CHICKEN AND SAUERKRAUT



Chicken and Sauerkraut image

Make and share this Chicken and Sauerkraut recipe from Food.com.

Provided by Shari2

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

16 ounces boneless skinless chicken breasts
2 cups sauerkraut
4 (1 ounce) slices swiss cheese
4 tablespoons reduced-fat thousand island dressing

Steps:

  • Preheat oven to 350 degrees.
  • Spray baking dish with cooking spray.
  • Place chicken in baking dish.
  • Spread Sauerkrat over chicken and top with 1 slice of cheese.
  • Spread 1 Tbsp.
  • of dressing evenly on top.
  • Cover dish with foil and bake until cheese is melted and chicken is tender.

SWISS CHEESE CROUTE



Swiss Cheese Croute image

A popular and simple dish in Switzerland. The cheese is key. A good melting Gruyere is best. If you're lucky enough to get your hands on some great Swiss Alpine Pasture cheese, it would be fabulous in this recipe.

Provided by PanNan

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices stale French bread
2 slices swiss cheese (a full fat type that melts well, such as gruyere)
1 tablespoon brandy (a good apple, quince or cherry brandy)
black pepper
1 garlic clove
1/2 cup cucumber, sliced

Steps:

  • Toast the bread slices.
  • Cut the garlic clove in half and rub each half on one of the toasted bread slices.
  • Sprinkle the brandy over the bread slices.
  • Cover the bread slices with the cheese. Place on a sheet pan and place in a 350 degree oven until the cheese melts (about 5 minutes).
  • Top each slice with some fresh cracked black pepper and serve hot with sliced cucumbers.

Nutrition Facts : Calories 636, Fat 18, SaturatedFat 10.6, Cholesterol 51.5, Sodium 765.9, Carbohydrate 78.1, Fiber 3.4, Sugar 4.9, Protein 30.6

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