Swiss Cheese Calzone Pizza Pocket Oamc Recipes

OAMC CALZONES

Steps:

• Thaw two loaves of bread dough.
• Divide each loaf into five parts each.
• One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 7 inch squares.
• Fold each dough square over half a cheese slice to form a turnover, and pinch edges to seal.
• (You can also ladle 1/3 cup to 1/2 cup sauce into center of each square before making the turnover, but the sauce tends to seep out). Place each turnover in a small sandwich bag.
• Put 5 turnovers in a 1 gallon freezer bag.
• Divide sauce in half, and store in 2 1-quart freezer bags; enclose each bag of sauce in a bag of calzones.
• Do the same with the remaining 5 turnovers.
• To prepare for serving, thaw sauce; heat in a medium pan 10-15 minutes until bubbly.
• At the same time, take frozen turnovers out of bags, and place them about 2 inches apart on a baking sheet sprayed with a nonstick spray.
• Preheat oven to 350°F.
• Bake for 15 minutes.
• Turnovers will be golden brown when done.
• Ladle sauce on top of turnovers, and serve.

EASY CALZONE RECIPE

Steps:

• Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
• Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
• Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
• Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.

REUBEN CALZONES

Steps:

• Preheat oven to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into four squares. Layer a fourth of the cheese, sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place on greased baking sheets., Bake 15-18 minutes or until golden brown. Serve with salad dressing.