Swiss Cheese Bread Wedges Recipes

SWISS CHEESE BREAD

Steps:

• Preheat oven to 425 degrees F. Place foil on rimmed baking sheet and set aside.
• Make cuts, about 1 inch apart, in the bread but don't cut through bottom. Combine all remaining ingredients. Spread half of the butter mixture between the bread slices. Spread the remaining mixture over the top of the bread.
• Place bread on foil on a rimmed baking sheet. Cover loosely with additional foil. Bake at 425 degrees F. for 20-30 minutes. For the last 5 minutes, remove foil covering bread to allow it to brown. Serve warm.

SWISS CHEESE BREAD WEDGES

Steps:

• 1. Heat oven to 400^. Grease a round 9-inch baking pan. Mix baking mix, milk and egg; beat fast for 30 seconds. Stir in cheese; spread in prepared pan. Sprinkle bacon over top. Spoon margarine evenly over top; sprinkle with celery seed. Bake until golden brown about 20-25 minutes. Cool 5-10 minutes in pan Cut into wedges. Serve warm. --- High altitude -heat oven to 425^.

SWISS CHEESE BREAD

Steps:

• Cut bread in half crosswise. Make diagonal cuts, 1 in. apart, through bread but not through bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread., Place bread on double thickness of foil; cover loosely with more foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil covering bread to allow it to brown.

DILL SWISS CHEESE BREAD

Steps:

• Preheat oven to 350.
• In a bowl, combine pancake mix, sugar, onion and dill. Stir in milk, egg and oil until combined.
• Fold in cheese.
• Spread dough into a bread pan prepared with cooking spray.
• Bake 40-45 minutes until golden brown.

SWISS CHEESE BREAD WITH BEAU MONDE SEASONING

Steps:

• 1. Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
• 2. Place one slice of cheese in each slice of bread.
• 3. Mix remaining ingredients together and spread evenly over top of bread.
• 4. Wrap loaf in foil and bake at 325-degrees for 25-30 minutes. Serve and Enjoy!

SWISS CHEESE GARLIC BREAD

Steps:

• 1. Mix all ingredients in a medium bowl, except the bread.
• 2. Trim off top and side crusts, leaving only the bottom crust. Cut bread into slices, leaving the bottom of loaf attached.
• 3. Spread butter mixture in between slices, then frost the top and sides of loaf with the remaining mixture.
• 4. Wrap in foil and bake at 425 degrees for 20-30 minutes. Remove foil for the last 5 minutes. Enjoy!

BEAU MONDE CHEESE BREAD

Steps:

• Cut French Loaf into 1 inch pieces diagonally.
• Mix all ingredients together.
• Cut swiss cheese in 1/2 diagonally.
• On each side of bread, spread mixture and place one 1/2 slice of cheese in between the pieces of bread.
• Cover Bread with foil and bake for about 45 minutes at 325.
• Servings are approximately.

SWISS POPPY SEED BREAD

Steps:

• 1. Cut a piece of aluminum foil large enough to hold the French bread loaf and a couple inches extra on each end.
• 2. Preheat the oven to 325 degrees F.
• 3. With a serrated knife, slice the bread diagonally in 1-inch slices.
• 4. Place the bread in the middle of the aluminum foil.
• 5. Insert half of a Swiss cheese slice between each slice of bread.
• 6. Melt the butter in a saucepan. Turn the heat to low.
• 7. To the butter, add the minced onion, mustard, lemon juice, poppy seed and season salt.
• 8. Remove the saucepan from the stove, and pour a little bit of the mixture between each slice.
• 9. At this point, if you wanted to turn this into a sandwich, you would place a piece of deli ham between each slice of bread.
• 10. Wrap the aluminum foil around the bread, but do not cover it completely.
• 11. Bake for 30 minutes.
• 12. Remove the bread from the oven and serve immediately. This bread is addictive!

SWISS CHEESE BREAD

Steps:

• Combine rolls. Add both cheeses and work into the dough well.
• Form into a loaf and place in a sprayed 9x5-inch loaf pan.
• Cover with sprayed plastic wrap. Allow to rise to the top of the pan.
• Bake at 350°F for 35 minutes.
• Cover with foil after 25 minutes of baking to prevent over browning.
• Allow to cool a little before slicing.

SWISS POPPY SEED BREAD

Steps:

• Cut loaf of French bread into 10 slices, 3/4 of the way through.
• Insert slices of Swiss Cheese between each of the bread slices.
• Saute onion in butter until transparent, not brown.
• Add poppy seed to butter.
• Spoon butter/onion/poppy seed mixture between the slices of bread and cheese.
• Wrap in foil.
• Bake at 300 degrees until the cheese melts and the bread is hot throughout, about 20-25 minutes.