Swiss Cheese Bread Wedges Recipes

SWISS CHEESE BREAD

Steps:

• Trim top and side crusts from bread, leaving bottom crust intact.
• Make diagonal cuts, 1 inch thick, through the bread but not through the bottom.
• Combine all remaining ingredients.
• Spread half the butter mixture between bread slices.
• Use remaining mixture to frost top and sides of bread.
• Place bread in foil boat; cover loosely with another sheet of foil.
• Bake at 425°F for 20-30 minutes.
• For last 5 minutes, remove foil to allow bread to brown.

SWISS CHEESE BREAD

Steps:

• Cut bread in half crosswise. Make diagonal cuts, 1 in. apart, through bread but not through bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread., Place bread on double thickness of foil; cover loosely with more foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil covering bread to allow it to brown.

BEAU MONDE CHEESE BREAD

Steps:

• Cut French Loaf into 1 inch pieces diagonally.
• Mix all ingredients together.
• Cut swiss cheese in 1/2 diagonally.
• On each side of bread, spread mixture and place one 1/2 slice of cheese in between the pieces of bread.
• Cover Bread with foil and bake for about 45 minutes at 325.
• Servings are approximately.

SWISS CHEESE BREAD WEDGES

Steps:

• 1. Heat oven to 400^. Grease a round 9-inch baking pan. Mix baking mix, milk and egg; beat fast for 30 seconds. Stir in cheese; spread in prepared pan. Sprinkle bacon over top. Spoon margarine evenly over top; sprinkle with celery seed. Bake until golden brown about 20-25 minutes. Cool 5-10 minutes in pan Cut into wedges. Serve warm. --- High altitude -heat oven to 425^.

DILL SWISS CHEESE BREAD

Steps:

• Preheat oven to 350.
• In a bowl, combine pancake mix, sugar, onion and dill. Stir in milk, egg and oil until combined.
• Fold in cheese.
• Spread dough into a bread pan prepared with cooking spray.
• Bake 40-45 minutes until golden brown.

SWISS CHEESE BREAD

Steps:

• Combine rolls. Add both cheeses and work into the dough well.
• Form into a loaf and place in a sprayed 9x5-inch loaf pan.
• Cover with sprayed plastic wrap. Allow to rise to the top of the pan.
• Bake at 350°F for 35 minutes.
• Cover with foil after 25 minutes of baking to prevent over browning.
• Allow to cool a little before slicing.

SWISS CHEESE RYE BREAD

Steps:

• Mix the ingredients except cheese,.
• knead for 2 or 3 min, stretch and fold (letter style, top to bottom, bottom to top and from side to side without tearing) and place in oiled straight-sided clear container.
• Stretch and fold after 15 minutes, cover and rest for another 15 minutes. Stretch and fold once more and return to container.
• Cover container and place in fridge.
• When twice the volume (3 hours) lightly flatten, cover and allow to warrn about 1 hour.
• spread cheese on top and roll into desired shape.
• Preheat oven and an empty pan to 400F, adding water to the pan when oven is up to temperature.
• 45 minutes or until doubled in volume.
• bake for 12 min and rotate loaves, removing pan.
• bake for 15 min more until 205 internally.
• Cool on rack.

SWISS CHEESE BREAD WITH BEAU MONDE SEASONING

Steps:

• 1. Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
• 2. Place one slice of cheese in each slice of bread.
• 3. Mix remaining ingredients together and spread evenly over top of bread.
• 4. Wrap loaf in foil and bake at 325-degrees for 25-30 minutes. Serve and Enjoy!