Swiss Cheese And Ham Macaroni And Cheese Recipes

MACARONI AND CHEESE WITH HAM

Steps:

• Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
• Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

MACARONI WITH HAM AND CHEESE DELUXE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt butter in a Dutch oven over medium heat. Cook and stir onion, garlic, and green bell pepper in melted butter until tender, about 5 minutes.
• Stir cooked macaroni, ham, Monterey Jack cheese, hot pepper Jack cheese, and 2 ounces sharp white Cheddar cheese into onion mixture until well blended.
• Gently stir milk into mixture until casserole is creamy, adding additional milk if needed.
• Stir tomato wedges into casserole. Top with 6 ounces sharp white Cheddar cheese.
• Bake casserole in the preheated oven until cheese is bubbling and browned on top, about 20 minutes.

SWISS MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add the cheese, salt and pepper. Drain macaroni. Add to cheese mixture; toss gently to coat.

MACARONI AND CHEESE WITH HAM

Steps:

• Preheat oven to 375 degrees. In a large pot of boiling salted water, cook pasta until al dente; drain and reserve. Meanwhile, in a 5-quart heavy pot, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour to coat onion. In a slow steady stream, whisk in milk until there are no lumps.
• Cook, whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes. Stir in cayenne, if using, and 1 cup each yellow and white cheddar cheese. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
• Toss pasta with cheese mixture; fold in ham. Transfer to a 9-by-13-inch baking dish or individual dishes. Set aside.
• In a food processor, pulse bread until large crumbs form. Toss together with remaining 1/4 cup each white and yellow cheddar, and 1/4 teaspoon salt. Top pasta with breadcrumb mixture. Bake until top is golden, about 30 minutes.

ONE POT HAM AND CHEESE PASTA

Steps:

• Melt butter over medium heat in a large stockpot.
• Once melted, add in onion, salt and pepper and cook for 5-7 minutes, or until tender.
• Add in ham, pasta, garlic, mustard, wine (if using), water, and additional salt.
• Bring to a simmer and simmer for 9-13 minutes, stirring regularly, until pasta is al dente.
• Remove from heat and stir in swiss and parmesan.
• Taste and re-season, if necessary, and enjoy!

HAM AND CHEESE BOWTIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham.
• Pour into a 2 quart baking dish. Sprinkle with Parmesan.
• Bake 20 to 25 minutes, until bubbly and golden.

HAM AND SWISS CASSEROLE

Steps:

• In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

HAM AND SWISS CASSEROLE

Steps:

• In a mixing bowl, stir together the sour cream and 3/4 of the swiss cheese.
• Add in macaroni and ham; stir to combine (add salt and pepper if needed for seasoning).
• Transfer mixture to a 13x9 inch baking dish that has been sprayed with cooking spray.
• Sprinkle remaining cheese over the top.
• Bake, uncovered, in a 350° oven for 30 minutes or until bubbly.

SWISS CHEESE AND HAM MACARONI AND CHEESE

Steps:

• In a 2 to 3 quart sauce pot, melt butter over medium heat.
• Add the flour and stir for 2 minutes.
• Slowly add the milk, whisking to combine.
• Bring to a simmer, add the salt, white pepper and nutmeg.
• Reduce the heat to low and let sauce simmer slowly for 20 minutes.
• Meanwhile, preheat oven to 350 degrees and, on the stove top, cook the macaroni according to pkg.
• directions, drain and place in a large bowl.
• Remove the sauce from the heat, add the swiss cheese and stir until it melts.
• Combine the sauce, cubed ham and peas with the drained macaroni.
• Pour the macaroni mixture into a 11x8x2" dish.
• Sprinkle the parmesan cheese on top and bake in preheated oven for 25 minutes.
• Let rest 5 minutes before serving.