Swiss Chard Rice With Spicy Chili Sauce Recipes
SWISS CHARD RICE WITH SPICY CHILI SAUCE
Swiss chard is common in the Northeastern part of Korea. This recipe can be eaten vegetarian as shown here, but you can easily add cooked ground meat as well.
Provided by PanNan
Categories Korean
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make stock, boil 3 cups of water and add the sea kelp. Remove from the heat and let it sit for 10 minutes for the flavor to release. Reserve 2 cups of stock.
- In a heavy bottom pot, heat the sesame oil over medium heat, add the Swiss chard and saute until soft. Add the rinsed rice and continue to saute for 2 more minutes. Pour the reserved 2 cups of sea kelp stock into the pot. Let it boil, reduce the heat and simmer for 15-20 minutes, covered.
- Remove from heat and let it sit for another 5 minutes so the remaining heat inside the pot will finish the job. Fluff the rice and chard with a fork.
- Meanwhile, make the chili topping sauce by combining the remaining ingredients.
- To serve, spoon the rice in a bowl, top with the sauce, and mix all together to incorporate the rice with the sauce. Serve warm.
Nutrition Facts : Calories 437.5, Fat 9.2, SaturatedFat 1.4, Sodium 1082.7, Carbohydrate 78.6, Fiber 3.4, Sugar 0.8, Protein 9.6
SWISS CHARD WITH BROWN RICE
Enjoy a healthy vegetarian dish made with Swiss chard and brown rice in Korean style. Sea kelp stock makes rice more flavorful and the slightly spicy chili topping sauce adds an extra kick to the dish. Make sure to soak the brown rice the night before.
Provided by Holly Ford
Categories Rice Dishes
Number Of Ingredients 12
Steps:
- Drain the rice, which has been soaked overnight, from the water and set aside.
- To make stock, boil 3 cups of water and add the sea kelp. Remove from the heat and let it sit for 10 minutes for the flavor to release. Reserve 2 cups of stock.
- Ina heavy bottom pot, heat the sesame oil over medium heat, add the Swiss chard and saute until soft. Add the rice and continue to saute for 2 more minutes. Pour the reserved 2 cups of sea kelp stock into the pot. Let it boil, reduce the heat and simmer for 15-20 minutes, covered.
- Remove from heat and let it sit for another 5 minutes so the remaining heat inside the pot will finish the job.
- When done, fluff the rice so that they can be incorporated with Swiss chard.
- Meanwhile make the chili topping sauce by combining all the ingredients.
- To serve, spoon over the rice in a bowl, top with the sauce, and mix all together to incorporate the rice with the sauce. Serve warm and enjoy!
SPICY SWISS CHARD & BEANS
Make and share this Spicy Swiss Chard & Beans recipe from Food.com.
Provided by Dancer
Categories Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove stems from swiss chard; coarsely chop swiss chard leaves.
- Heat oil in 5-quart dutch oven over medium-high heat until hot.
- Add swiss chard.
- Cook until wilted, but still bright green, stirring frequently.
- Stir in beans, green pepper sauce and salt.
- Cook over medium heat until mixture is heated through.
More about "swiss chard rice with spicy chili sauce recipes"
AT THE IMMIGRANT'S TABLE: ROASTED SWISS CHARD AND …
From immigrantstable.com
- Prepare rice. This can be done the day before - I usually make 4 cups of brown rice and eat them with different toppings throughout the week).
- Cover baking sheet with aluminum foil. Chop chard horizontally into strips. chop onion, if using, into chunks. Arrange all vegetables haphazardly on baking sheet. Drizzle with olive oil, Sprinkle with chili powder (or cumin) and a couple of pinches of salt. Place in oven and let bake on grill setting for 15 mins. Toss veggies and return for another 12 minutes.
- Spread rice on a large platter. Top rice with vegetable topping. Finely chop cilantro, sprinkle on top of rice and vegetables, drizzle with the juice of 1/4 of a lemon, and sprinkle with salt and pepper to taste. Top off with a sprinkling of nutritional yeast (or Parmesan, if using).
STIR-FRIED SWISS CHARD WITH CRISPY RICE - SAVEUR
From saveur.com
SPICY ‘STIR-FRIED’ SWISS CHARD OR FAVORITE GREENS - NAN SIMONSEN
From nansimonsen.com
CHINESE SWISS CHARD STIR-FRY RECIPE - BEYOND KIMCHEE
From beyondkimchee.com
SWISS CHARD RICE WITH SPICY CHILI SAUCE RECIPES
From tfrecipes.com
GARLIC SWISS CHARD FRIED RICE - PLAYFUL COOKING
From playfulcooking.com
SPICY GARLIC SHRIMP AND SWISS CHARD STIR FRY - GRAB A …
From azgrabaplate.com
12 BEST & TASTY SWISS CHARD RECIPES YOU SHOULD TRY
From epicuredelight.com
SPICY STIR-FRIED SWISS CHARD - KALYN'S KITCHEN
From kalynskitchen.com
ASIAN SAUTéED SWISS CHARD - ONE HAPPY DISH
From onehappydish.com
SPICY SWISS CHARD RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
RED CURRY WITH OREGON SHRIMP AND SWISS CHARD - EDIBLE SEATTLE
From edibleseattle.com
SPICY BLACK BEANS AND RICE WITH GARLIC SWISS CHARD
From pamelasglutenfreerecipes.com
20 BEST SWISS CHARD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SWISS CHARD RICE PILAF - LANDS & FLAVORS
From landsandflavors.com
VEGETARIAN SPICY ASIAN SWISS CHARD STIR FRY
From canterburycottagedesigns.com
SPICY GARLIC RICE | 2 MINUTES
From lcarecipes.com
ASIAN-STYLE SWISS CHARD | RICARDO - RICARDO CUISINE
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search