Swiss Chard And Potato Frittata Recipes
BACON AND POTATO FRITTATA WITH GREENS
This is a wonderful meal anytime of day or night. My grandfather used to make frittatas quite often. Instead of finishing a frittata under the broiler he would cook it halfway, put a plate on top of the pan, flip the pan over, and slide the frittata back into the pan to cook the other side. Sometimes a frittata would stick; other times the hot oil would drip on him as he performed this maneuver. It was during these moments that I learned all the really good Italian curse words I still use to this day.
Provided by Chef John
Categories Breakfast and Brunch Potatoes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Cook and stir bacon in a large oven-proof skillet over medium heat until evenly browned and crispy, about 10 minutes. Drain all but 1 teaspoon bacon grease from the skillet.
- Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet with a lid and cook until potatoes are tender, about 10 minutes.
- Mix Swiss chard into potato mixture; cook and stir until chard is slightly wilted, 2 to 3 minutes.
- Pour eggs over potato-chard mixture, stir gently, and remove skillet from heat. Top egg mixture with Parmesan cheese.
- Broil in the preheated oven until eggs are set and frittata is golden brown around the edges, 3 to 4 minutes.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 6.6 g, Cholesterol 196.5 mg, Fat 8.9 g, Fiber 1.1 g, Protein 11.2 g, SaturatedFat 3.1 g, Sodium 342 mg, Sugar 1 g
SWISS CHARD AND POTATO FRITTATA
Make and share this Swiss Chard and Potato Frittata recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 56m
Yield 12-48 frittatas
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan.
- Add a slight amount of water, salt and pepper.
- Bring to a boil; cook for 5 minutes or until potatoes are tender; drain and set aside.
- In a large skillet, heat oil on medium-low heat.
- Saute onion for 5 minutes.
- Add chard and stir 1 minute or until chard is wilted.
- Remove from heat and cool slightly.
- In a large bowl, beat eggs and egg yolks.
- Stir in potatoes, chard mixture, green onion, cheese, milk, salt, and cayenne; spoon about 1/3 cup of mixture into greased regular size muffin cups or spoon 1 generous tablespoon into greased mini muffin cups.
- Bake at 375 degrees for 14-16 minutes for regular size muffin cups or 10 minutes for mini muffin cups, or until either is set and slightly puffed.
- Serve warm.
SWISS CHARD AND TOMATO FRITTATA
This is a great brunch dish! Good alternative to an omelet. Eggs and tomatoes together are fabulous!
Provided by dicentra
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Chop the chard. In a skillet, sauté the garlic and onions in 1 tablespoon of the oil.
- Add the chard, cover and lower the heat and cook for 10 minutes.
- Remove from heat and drain if juicy.
- In a large bowl, beat the eggs, salt and pepper until blended. Stir in the chard.
- Coat the bottom of a skillet with the remaining oil and return to medium heat.
- When hot, pour egg mixture and arrange tomato slices on top.
- Cover and cook until the edges are firm and the bottom is golden and beginning to brown. Turn frittata over and cook for about 5 more minute until eggs are cooked.
- Serve immediately or at room temperature.
More about "swiss chard and potato frittata recipes"
SWISS CHARD & POTATOES | ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 22Category Vegetables-GreensServings 6Total Time 50 mins
- Bring a large pot of salted water to a boil then add the potatoes and cook until just almost tender, about 20 minutes.
- Add the stems from the chard and cook another 10 minutes, then add the leaves and cook until wilted.
POTATO & SWISS CHARD FRITTATA - NOURISHED KITCHEN
From nourishedkitchen.com
Reviews 12Estimated Reading Time 3 mins
- Melt three tablespoons clarified butter in a skillet over a medium flame. Toss peeled and thinly sliced shallots into the skillet and fry in butter until fragrant.
- Add coarsely chopped Swiss chard and thinly sliced potatoes into the skillet and continue to cook until the Swiss chard wilts and the potatoes are tender when pierced by a fork.
- Beat one dozen pastured eggs with three tablespoons heavy cream until the mixture becomes uniform. Season the eggs to your liking with salt and black pepper.
- Reduce the flame to medium-low then pour the beaten eggs and cream into the skillet, over the vegetables. Cook over medium-low until barely set, about six minutes or so.
SWISS CHARD POTATO CHIVE FRITTATA - THE FOODIE DIETITIAN ...
From karalydon.com
4.3/5 (4)Estimated Reading Time 3 minsServings 6
- Preheat the oven to 425 degrees F. Toss potatoes with 1 tbsp olive oil, 1/4 tsp salt and 1/4 tsp pepper. Roast in a casserole dish or on a baking sheet for 20-30 minutes, or until tender and crispy. Let cool.*
- Add 1 tbsp olive oil to sautee pan over medium-high heat. Add swiss chard and 1/4 cup water and cover for 5 minutes. Remove cover, add garlic, and turn heat down to low and let cook for another 10-20 minutes, or until chard is wilted and water is evaporated. Sprinkle with 1/4 tsp salt and 1/4 tsp pepper. Let cool.*
- In a medium mixing bowl, whisk eggs and Greek yogurt until combined. Add chives and mix together. Season with 1/2 tsp salt and 1/2 tsp pepper.
- Preheat oven to 350 degrees F. In a 10-inch cast iron pan, add roasted potatoes, swiss chard, and cheese. Pour egg mix over top. Heat on the stovetop over medium heat for 5 minutes.
LIDIA BASTIANICH'S SWISS CHARD AND POTATOES RECIPE
From today.com
4.2/5 (72)Category Side Dishes
- Trim the ends from the stems of the chard leaves. Cut off and discard any wilted or yellow parts of the leaves. Strip the stems from the leaves, and cut the stems into 1/2-inch lengths. Cut the leaves in half lengthwise, then crosswise into 1/2-inch strips. Wash the leaf and stem pieces thoroughly; then drain them well.
- Bring 4 quarts water to a boil in a large pot. Add the potatoes, and cook until almost tender, about 15 minutes. Add the Swiss chard, and cook until the vegetables are tender, an additional 10-15 minutes. Drain well.
- Heat 2 tablespoons of the olive oil in a large skillet over medium heat. Add the garlic and cook just until it begins to turn golden, about 1 minute. Add the Swiss chard and potatoes, and season them lightly with salt and pepper. Cook, stirring and smashing the potatoes, until the liquid is evaporated and the potatoes are coarsely mashed. If the potatoes begin to brown, adjust the level of heat to medium low and continue stirring. Add the remaining 2 tablespoons olive oil, season to taste with salt and pepper, stir, remove garlic and serve hot.
SWISS CHARD POTATO FRITTATA - FOODS WITH JUDES
From foodswithjudes.com
Servings 8Total Time 40 minsEstimated Reading Time 1 min
SWISS CHARD FRITTATA RECIPE | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
5/5 (3)Servings 4-6
POTATO-CHARD FRITTATA RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (1)Servings 4Cuisine ItalianTotal Time 45 mins
SWISS CHARD AND POTATO FRITTATA - BIGOVEN.COM
From bigoven.com
4.3/5 (9)Category BreakfastCuisine AmericanTotal Time 30 mins
POTATO & LEEK FRITTATA WITH SWISS CHARD | OLDWAYS
From oldwayspt.org
POTATO SWISS CHARD FRITTATA - ELLIE KRIEGER
From elliekrieger.com
SWISS CHARD AND POTATO FRITTATA | BETTER HOMES & GARDENS
From bhg.com
Total Time 25 minsCalories 129 per serving
- In a covered medium saucepan cook potatoes in a small amount of boiling lightly salted water for 10 to 12 minutes or until tender; drain. In a medium bowl beat together the whole eggs, egg whites, chives, Parmesan cheese, milk, and black pepper. Stir in potatoes; set aside.
- In a large nonstick skillet cook onion in hot oil over medium heat about 5 minutes or until tender. Add Swiss chard. Cook about 15 minutes or until liquid is evaporated, stirring frequently.
- Pour the egg mixture over Swiss chard mixture; do not stir. Cook over medium-low heat. As the egg mixture sets, run a spatula around edges of skillet, lifting egg mixture so the uncooked portion flows underneath. Continue cooking and lifting edges until the egg mixture is almost set (top will be wet). Cover and cook about 3 minutes more or just until top is set. Cut into wedges. Serve immediately. Makes 6 servings.
SWISS CHARD FRITTATA - EASY FOOD AND DRINK RECIPES
From sidewalkshoes.com
5/5 (1)Total Time 50 minsCategory Main CourseCalories 286 per serving
- Heat the oil in a 12-14 inch frying pan over medium-high heat. Add the potato, onion, garlic, and chives. Let sit for about 3-4 minutes before stirring to get a brown crust on the potatoes. Continue to saute for about 5 more minutes. Add the swiss chard stems the chopped chives. Stir and continue sauteing until potatoes are just tender. Add the swiss chard leaves, 1/8 cup of water and cover the skillet with a lid. Let the leaves steam for about 5 minutes. Remove the lid and stir the ingredients.
- Meanwhile, whisk the 8 eggs in a batter bowl with a little salt and pepper. Pour over the top of the vegetables in the skillet and sprinkle with the cheeses. Cook until the sides are set - about 15 minutes. Heat the broiler. Take the skillet off the burner and place in the oven. Broil until the top is puffy and golden (keep you eye on it, this can go fast depending on your broiler).
FRITTATA WITH CHARD AND CHORIZO RECIPE | BON APPéTIT
From bonappetit.com
3.9/5 (67)Estimated Reading Time 1 minServings 4
- Heat broiler. Whisk eggs in a large bowl, then whisk in cheese and herbs; season with salt and pepper.
- Cook chorizo in a 10” broilerproof skillet, preferably cast iron, over medium heat, stirring often, until browned and crisp, about 3 minutes. Transfer to plate.
- Heat oil in same skillet; add onion, season with salt, and cook, stirring often, until beginning to soften, about 1 minute. Add potatoes and cook, tossing occasionally, until just softened, about 5 minutes.
- Add chard and cook, stirring often, until chard is wilted; season with salt and pepper. Mix in chorizo. Pour in egg mixture, tilting skillet to evenly distribute. Cook, undisturbed, 2 minutes, then transfer to oven and broil until egg is cooked through and starting to brown, about 5 minutes. Run a heatproof spatula around edges of frittata to loosen, then slide onto a plate; serve in wedges.
SWISS CHARD RECIPE WITH POTATOES - SHE LOVES BISCOTTI
From shelovesbiscotti.com
5/5 (13)Total Time 35 minsCategory Side DishCalories 377 per serving
- Reduce heat to a simmer for about 15-20 minutes, until they become tender and can be easily pierced with a knife.
- While the potatoes are simmering, properly clean and chop the chard into ½ inch strips. (refer to details in post).
SWISS CHARD AND POTATOES - CROATIAN BLITVA RECIPE | ALL ...
From all-thats-jas.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 256 per serving
- Peel and cut potatoes into chunks. Boil in salted water until tender, about 15 minutes. Drain and set aside.
- Meanwhile, cut chard into strips, and shortly boil in salted water, until the greens have just wilted. Drain and set aside.
SWISS CHARD FRITTATA RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory OmeletteServings 6Total Time 40 mins
- In a medium bowl combine eggs, egg whites, cheese and a pinch of salt and pepper. Set aside.
SWISS CHARD AND ONION FRITTATA RECIPE | MYRECIPES
From myrecipes.com
4/5 (6)Total Time 35 minsServings 4Calories 191 per serving
- Heat a 10-inch ovenproof nonstick skillet over medium-low heat. Add 2 teaspoons olive oil to pan; swirl to coat. Add thinly sliced onion; cook 12 minutes or until onion is tender, stirring occasionally. Add chard; cook 10 minutes or until chard is tender, stirring occasionally. Sprinkle with 1/4 teaspoon salt and black pepper.
- Combine parsley, 2 tablespoons basil, garlic, eggs, and remaining 1/4 teaspoon salt, stirring with a whisk. Add chard mixture to egg mixture. Stir in 1 ounce Gruyère cheese.
- Wipe pan clean with a paper towel. Return pan to medium-high heat. Add remaining 2 teaspoons oil to pan; swirl to coat. Add egg mixture to pan; cook 30 seconds. Reduce heat to low; cook, without stirring, for 4 minutes or until eggs are partially cooked. Sprinkle egg mixture with Parmesan cheese and remaining 5 ounce Gruyère cheese.
SWISS CHARD AND KALE POTATO FRITTATA | BABAGANOSH
From babaganosh.org
5/5 (3)Total Time 1 hrCategory Breakfast, Brunch, LunchCalories 149 per serving
- Prepare the Swiss chard and kale: Remove the leaves from the kale stems and discard. The stems from the Swiss chard can be used, they have a similar texture to celery, but I like to trim off the extra parts from the bottom. Chop the Swiss chard and the kale into roughly 1/2 inch wide strips. This is easiest to do by rolling them up tightly and then cutting.
- Heat the oil in a large skillet. Saute the diced and diced potatoes for about 8-10 minutes, stirring often. Add the chopped kale and Swiss chard, 1/2 teaspoon salt, and mix well. Continue stirring and cooking for about 5 minutes, until the greens are less than half of the original volume. Drain and discard extra liquid, if there is any.
- Spray a round 9 inch pie dish or baking pan with cooking spray. Transfer the potato and greens mixture to the baking dish.
SWISS CHARD, LEEK AND SWEET POTATO FRITTATA - SIMPLE BITES
From simplebites.net
5/5 (2)Total Time 50 minsCategory Main DishesCalories 316 per serving
- Preheat the oven to 375°F and place an oven rack in the top position. Cut a 10-inch round of parchment and line a pie plate or a 9-inch round casserole dish.
- In a large skillet over medium-high heat, melt 1 tablespoon of butter together with the olive oil. Tumble in the cubed sweet potato and cook for 10 minutes, stirring occasionally, while you chop the leeks and chard.
- Remove the outer leaves of the leek, then cut in quarters lengthwise. Chop into 1/2 -inch pieces, cutting the leek crosswise. You should have about 1 1/2 cups (save the rest for another recipe or vegetable stock). Add the leek to the pan and sauté along with the sweet potato for 5 minutes. When the sweet potato is quite soft and the leek a nice bright green, scrape them both into the prepared pie pan.
- Chop the chard stems crosswise into 1/2-inch pieces. Roll up the leaves and slice them into ribbons. Return the skillet to the heat and add the remaining butter. Toss in the chard stems and cook for 2 minutes, then add the leaves and cook for a few more. Everything should be wilted. Add the cooked chard to the pie pan.
POTATO & LEEK FRITTATA WITH SWISS CHARD – HOME BAKING ...
From homebaking.org
Servings 1Total Time 40 mins
RAINBOW CHARD–POTATO FRITTATA - RECIPE - FINECOOKING
From finecooking.com
4.2/5 (9)Category Breakfast/BrunchServings 6Calories 330 per serving
SWISS CHARD FRITTATA RECIPES
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FRITTATA SAUSAGE POTATO - ALL INFORMATION ABOUT HEALTHY ...
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SWISS CHARD-AND-BEAN FRITTATA - GLUTEN FREE RECIPES
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