Swiss Caramel Pears With Cheese Covering Recipes

SWISS - CARAMEL PEARS WITH CHEESE COVERING

Swiss - Caramel Pears with Cheese Covering image

This recipe has been posted for play in Culinary Quest - Switzerland, recipe found at http://www.appenzeller An enjoyably light dessert topped with a touch of melted Appenzeller ® CLASSIC. Whether made with pear and cranberry compote or apple and blackberry jam - this dessert is magnificent.

Provided by Baby Kato

Time 40m

Number Of Ingredients 8

Ingredients

3 Tbsp sugar
ittle lemon juice
150 ml water
4 pears
1/2 stick vanilla bean
120 g appenzeller ® classic
2 Tbsp cranberry compote
2 twigs of thyme

Steps:

1. Caramelize the sugar with a few drops of lemon juice in a wide chrome steel frying pan, then remove the pan from the heat.
2. Pour the water on to the sugar. Let the caramel simmer gently until it has dissolved.
3. Peel the pears, cut them in half and remove the core, then pour a little lemon juice over the pears so that they do not turn brown.
4. Place the pears and sticks of vanilla into the caramel syrup and simmer the fruit until it is almost soft.
5. Cut the cheese into thin slices.
6. Remove the pears from the syrup and place them on to a baking tray covered with baking paper.
7. Fill with the cranberry compote and place the cheese slices on top and bake the pears in on oven at 180 ° C for 6-8 minutes.
8. Place the baked pears into individual dishes, pour over the caramel syrup and sprinkle over a few leaves of thyme.
9. Tip: For another wonderful version, prepare the dessert with apples and fill the fruit with blackberry jam instead of cranberry compote.

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