Swiss Broccoli And Salmon Pie Recipes

BROCCOLI SALMON QUICHE

Steps:

• Preheat oven to 350°F
• Prepare bottom of 9-inch deep dish by spraying with non-stick cooking spray. Line with pie pastry.
• Cover bottom of dish with broccoli flowerets, chunks of canned salmon, and sprinkle with cheese and chives; set aside. In medium bowl, beat eggs, whipping cream, cayenne, and dill until thoroughly combined. Bake in preheated oven for 1 hour, or until crust and eggs are lightly browned and quiche is puffy in center.

SALMON-BROCCOLI PIE

Steps:

• Preheat a 12" dutch oven to about 375 degrees. This is done over a light bed of coals with the lid loaded moderately, but evenly.
• Place the water In another pot and bring to a boil. Lower the heat. Add the rice, cooking oil, and salt. Cover and simmer for 45 minutes, or until rice is cooked.
• Mix the cooked rice, salad dressing, mustard, and cheese.
• Press this mixture into the bottom and sides of a well oiled 9" pie pan.
• Bake the crust in the dutch oven for 10 minutes. Be sure to place the pie pan on a trivet to allow the air to circulate and prevent burning on the bottom.
• Remove the pie pan and set aside.
• Make an even layer of the salmon in the pie crust.
• Sprinkle the chopped water chestnuts and broccoli over the top of the salmon.
• Wisk the eggs and milk together and pour over the top.
• Place the pie pan bake in the oven.
• Cover and bake for 40 minutes.
• Remove and let cool for 15 minutes.
• Slice and serve.

THE POSSIBLE IMPOSSIBLE BROCCOLI AND CHEESE PIE

Steps:

• Set oven to 350 degrees.
• Grease a 10-inch deep-dish pie plate.
• Combine the broccoli, onion and 1/4 cup water in a saucepan; cover and cook over medium heat for 6 minutes, (don't overcook, cook only until just tender); drain thoroughly, dry VERY WELL with paper towels.
• In a bowl, combine the next 9 ingredients (starting after the 1/4 cup water).
• Mix in the broccoli/onion mixture; pour into a prepared 10-inch deep-dish pie plate.
• Sprinkle with desired amount of Parmesan cheese.
• Bake for about 25-30 minutes, or until set.
• Let stand for 10 minutes before serving-- yummy!
• Note: if desired, this may be baked in an 11' x 7" baking pan, instead of a pie plate.