Swiss Breakfast Recipes

SWISS BREAKFAST

Steps:

• Mix all ingredients together.
• The above amount of ingredients will make about 8 servings.
• This can be kept so it's ready for future use.
• For 2 servings bring 2 cups water to a boil.
• Add 1 ¼ cups Swiss Breakfast.
• Turn heat to low and cook uncovered.
• stirring occasionally until water is absorbed, about 7 minutes.
• Cover, and set for about 2 minutes before serving.
• Serve with a touch of low fat milk or unsweetened soy milk.
• or you can just add milk and eat straight away if you don't have time to cook.

SWISS SUNDAY BREAD

Steps:

• Place flour into a bowl, creating a small hole in the center. Sprinkle salt around the edge and place yeast and sugar into the hole.
• Mix egg and egg white together in a 2-cup measuring cup. Add enough water to reach the 1 1/4 cup mark. Stir in milk. Add melted butter. Pour into the center of the flour. Mix thoroughly, adding more milk or flour as needed until dough is smooth and elastic. Cover the bowl with a damp cloth and let rise for 30 minutes.
• Cut dough in 1/2. Form each 1/2 into a long roll. Lay rolls out in front of you on a work surface in an 'X' shape. Braid bread by constantly switching the ends. Place bread onto a baking sheet, cover with a damp cloth, and let rise for 15 minutes.
• Preheat the oven to 375 degrees F (190 degrees C).
• Brush bread with beaten egg using a pastry brush.
• Bake in the preheated oven on the middle rack until golden, about 30 minutes.

SWISS MUESLI

Steps:

• Combine oats, milk and honey and leave soaking in the refrigerator overnight.
• Next morning, add the grated apple, hazelnuts and yogurt.

OVERNIGHT BACON AND SWISS BREAKFAST

Steps:

• In a greased 4- or 5-qt. slow cooker, layer potatoes, bacon and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. Garnish with minced chives, if desired.