Swiss Bliss Recipes

INSTANT SWISS MOCHA BLISS

Steps:

• Microwave milk in an microwave-safe glass or bowl until almost boiling, about 1 minute 45 seconds.
• Stir coffee mix, sugar, and chocolate mix together in a mug. Pour hot milk over coffee mixture and stir until mixture is dissolved.

CROCK POT SWISS STEAK

Steps:

• Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
• Remove the steak from the skillet and drain.
• Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
• Place the steak on top of the vegetables and sprinkle with salt and pepper.
• Pour the tomatoes and tomato sauce over the meat.
• Cover; cook on Low for 10 hours or on High for 6 hours.

MOM'S SWISS STEAK

Steps:

• Preheat oven to 350 degrees and place the rack in the middle position of the oven.
• Cut the beef into serving-sized pieces. If some pieces are thicker than others, pound them with a meat tenderizer so they all are 1 inch thick.
• Season both sides of the meat with garlic powder, onion powder, salt and pepper, and place in a 9x13 baking dish.
• Add the tomatoes, onion, bell pepper, mushrooms, garlic, 1 teaspoon salt and pepper, 2 teaspoons onion powder and garlic powder, and three tablespoons Worcestershire sauce to a large mixing bowl. Fold it all together and pour over the steak in the 9x13 baking dish.
• Cover the dish and cook on 350 degrees for 1½ - 2½ hours covered. (The total cook time depends on the thickness of your meat and the cut of meat you use. It could require more time in the oven if it's not as tender as desired.)
• When the meat is tender, remove from the oven and allow to sit for 5 -10 minutes uncovered.
• If you'd prefer a thicker sauce, pour the liquid from the pan into a sauce pan over medium high heat. In a small bowl, combine 1 tablespoon cornstarch with 2 tablespoon water. Bring the sauce to a boil and stir in the cornstarch slurry for 1-3 minutes until it's thickened.

SWISS CHICKEN CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
• Bake 50 minutes, or until chicken is no longer pink and juices run clear.

SWISS STEAK

Steps:

• Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. Flip steak and coat with remaining flour mixture; pound steak until coating is absorbed. Cut steak into 6 pieces.
• Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cook until browned, 7 to 10 minutes per side. Cover and simmer until tender, about 1 hour, adding water as needed.
• Turn steak pieces over and add tomatoes, onion, and green bell pepper to the skillet. Season with salt and black pepper. Simmer until vegetables are tender, about 30 more minutes.

SWISS BLISS

Steps:

• Spread center of aluminum foil with butter.
• Cut steak into serving portions.
• Arrange on foil, slightly overlapping.
• Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes.
• Season with salt and pepper to taste.
• Mix reserved juice from the tomatoes, A-1 sauce and cornstarch.
• Pour over meat and vegetables.
• Bring foil up over and double-fold edges to seal tightly.
• Bake 2 hours in 350 oven.
• Carefully roll back foil and garnish with parsley.
• Note- During the last 1 1/2 hours, bake potatoes along side the meat packet and serve with this dish.

SPICY SWISS BLISS VENISON OR PORK CHOPS

Steps:

• Line a 13X9 inch casserole dish with foil- this foil has to be large enough to fold over and seal tightly after the food is arranged in the dish.
• Preheat oven to 350 F.
• Spread center of foil with margarine.
• Cut steak into serving portions and arrange, slightly overlapping on foil.
• Sprinkle with onion soup mix, green pepper, tomatoes and seasonings.
• Mix the Steak Sauce with the reserved tomato juice and cornstarch.
• Pour over meat and vegetables.
• Bring foil up over and double fold edges to seal tightly.
• Bake 2 hours.
• Roll back foil and sprinkle with chopped fresh parsley.

SWISS BLISS

Steps:

• Place meat in slow cooker and sprinkle wirh soup mix. Add mushrooms, green pepper slices, and tomatoes. Sprinkle with salt and pepper. Combine remaining ingredients and add enough water to make 1 1/2 cups liquid. Pour over meat and vegetables, and sprinke with parsley flakes. Cover and cook for 8-10 hours.