Swiss Beer Bread Recipes

SWISS BEER BREAD

swiss beer bread image

Make and share this swiss beer bread recipe from Food.com.

Provided by chia2160

Categories Yeast Breads

Time 3h10m

Yield 2 pound loaf

Number Of Ingredients 7

Ingredients

1 1/4 cups beer
2/3 cup shredded swiss cheese
2 tablespoons oil
2 tablespoons sugar
1 1/2 teaspoons salt
3 3/4 cups bread flour
2 1/4 teaspoons dry yeast

Steps:

add ingredients, in this order to bread machine.
cook on"basic" cycle.

Nutrition Facts : Calories 1236.7, Fat 26.2, SaturatedFat 8.6, Cholesterol 33.3, Sodium 1826.5, Carbohydrate 200.4, Fiber 7.3, Sugar 13.7, Protein 36.4

SWISS BEER BREAD

Swiss Beer Bread image

This recipe is a favorite of my family because it isn't greasy like most of the other cheese breads I have tried. It will not last long! -Debi Wallace, Chestertown, New York

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (12 slices).

Number Of Ingredients 8

Ingredients

4 ounces Jarlsberg or Swiss cheese
3 cups all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 bottle (12 ounces) beer or nonalcoholic beer
2 tablespoons butter, melted

Steps:

Preheat oven to 375°. Divide cheese in half. Cut half into 1/4-in. cubes; shred remaining cheese. In a large bowl, combine next 5 ingredients. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese., Transfer to a greased 8x4-in. loaf pan. Drizzle with butter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 182 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 453mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

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