Swiss Beef Crescent Ring Recipes

SWISS & BEEF CRESCENT RING

Steps:

• Preheat oven to 350°F.
• In a large bowl mix the onion, mustard, parsley, salt, pepper, margarine and lemon juice together and blend well.
• Add the cheese, colored peppers, mushrooms and the diced beef, mix lightly.
• Separate the dough into 8 triangles and place on a greased cookie sheet.
• Arrange the triangles in a circle with the bases over lapping.
• The center opening should be about 3 inches in diameter.
• Points should be towards the outside.
• Spoon the filling in a ring over bases of triangle.
• Fold the points of the triangle over the filling and tuck under the base at the center of the circle.
• When finished it should look like a round ring.
• Bake in a preheated oven for 30 minutes.
• Remove from oven and allow to cool 5 - 10 minutes before serving.
• Perfect served with a fresh salad.

HAM & SWISS CRESCENT RING

Steps:

• Preheat oven to 375°F.
• Combine all ingredients (except rolls) in a bowl. I use an electric mixer to get it well blended.
• Open the crescent tubes and separate each roll into 4 rectangles. On a parchment lined or nonstick baking sheet lay the rectangles out to form a circle. There are images here: https://www.pinterest.com/pin/121034308711924287/.
• Place filling in a ring shape on top of the dough circle. Fold the dough over to cover the filling.
• Bake for 20 minutes or until crescent dough looks done.

REUBEN RING

Steps:

• Preheat oven to 375 degrees.
• In a bowl, combine corned beef, sauerkraut, one cup of cheese, dressing, parsley and garlic; mix well.
• Take the crescent rolls and separate them into the triangles. Arrange one can of the triangles so they look like a sun with the fatter side in the middle and the shinny part of the triangle pointing out. Then take the second can of rolls and separate into triangles. Place one triangle in between two triangles so that it looks like a very full sun. All skinny parts are on the outside and all fat parts are on the inside.
• Scoop filling evenly over the thick inner part of the sun. Then take the skinny points and fold them over tucking the ends in the thicker part of the dough. This should create a circle (ring) stuffed with the ingredients.
• Brush top with egg.

SPICY ITALIAN HERO CRESCENT RING

Steps:

• Heat oven to 375°F.
• Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.).
• Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Top with half of the cheese. Layer salami, ham and capocollo slices over cheese. Arrange pepper rings over top. Cover with remaining half of cheese.
• Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with black pepper.
• Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices.