Swiss Baked Scallops Recipes

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SCALLOPS IN SWISS CHEESE SAUCE



Scallops in Swiss Cheese Sauce image

This is NOT low fat. I'm sure you can use low fat ingredients, but I've never tried it. The sauce is so satisfying and rich. I use Jarlesberg Swiss, but you can use any type. Recipe from the fish market.

Provided by Kathy228

Categories     < 30 Mins

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

4 ounces jarlesberg swiss cheese (one cup grated)
1 1/2 tablespoons mayonnaise
1/2 teaspoon salt
1/8 teaspoon dried dill
1 tablespoon onion, grated
3/4 cup half-and-half cream (or milk)
2 lbs sea scallops
3 tablespoons butter

Steps:

  • In a medium bowl combine cheese, mayo, salt, dill, and grated onion. Add milk and stir well. Set aside.
  • In a saute pan, gently saute scallops in butter for 5-6 minutes depending on size of scallops. Remove scallops to a dish and cover with another dish to keep warm.
  • Add the cheese mixture to the remaining butter in the saute pan, and over low heat, whisk until smooth and very warm. If too dry, add more milk a little at a time.
  • Return scallops to the saute pan and spoon sauce over them; continue warming to your liking. Do not boil at any time.
  • Serve with anglehair pasta or rice. I like soba noodles.
  • Garnish with dill or parsley leaf if desired.

Nutrition Facts : Calories 465.8, Fat 25.3, SaturatedFat 14.2, Cholesterol 142.2, Sodium 830.5, Carbohydrate 10.4, Sugar 0.9, Protein 47.3

CHEESY BAKED SCALLOPS



Cheesy Baked Scallops image

This recipe serves 2 but can easily be doubled. The cheese gives this a nice richness. I have made this with both scallop and shrimp also.

Provided by MARIA MAC

Categories     < 60 Mins

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

12 ounces scallops
2 teaspoons chopped garlic
2 teaspoons chopped onions
1 -2 tablespoon olive oil
1 cup heavy cream
1/4 teaspoon chopped parsley
1/4 cup gruyere or 1/4 cup a mild cheese
1/2 cup breadcrumbs
1/4 cup parmesan cheese
1 cup white wine
1/2 cup butter
season salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • For topping:.
  • In small saucepan melt butter.
  • Add garlic, onions, parsley, salt, and pepper. Cook on low heat for 4 minutes. Add breadcrumbs. Mix well. Set aside.
  • In large sauté pan heat olive oil. Add onions and garlic. Sauté 2 minutes.
  • Place scallops in baking dish. Pour heavy cream and white wine on the scallops. Sprinkle with breadcrumb mixture.
  • Top with Parmesan and Gruyere cheese. Bake 350 degrees for 20 to 30 minutes or until cheese is lightly brown.

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