Swiss And Sauerkraut Crostini Recipes

SWISS AND SAUERKRAUT CROSTINI

Swiss and Sauerkraut Crostini image

A tasty appetizer I found on greatlakeskraut.com website when I was looking to use up leftover sauerkraut from my reuben sandwich dinner night. I hope it sounds interesting enough to try!

Provided by jellyko

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

12 slices pumpernickel rounds (mini size bread) or 12 slices rye cocktail bread (mini size bread)
3/4 cup drained sauerkraut
1/2 cup finely shredded swiss cheese

Steps:

Toast bread under broiler 1 minute to toast.
Top each piece of toast with 1 tablespoons sauerkraut and 2 tsp cheese.
Broil 2 minutes or until cheese melted.

Nutrition Facts : Calories 56.4, Fat 3.8, SaturatedFat 2.4, Cholesterol 12.4, Sodium 201.9, Carbohydrate 1.9, Fiber 0.7, Sugar 0.7, Protein 3.9

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