Swiss Almond Turkey Sandwiches Recipes
MAKE-AHEAD TURKEY AND SWISS SANDWICHES WITH CARROT SLAW
Provided by Valerie Bertinelli
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the carrot slaw: Mix the grated carrots with the vinegar, mayonnaise, chives, parsley, caraway, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
- For the sandwiches: Lightly toast the bread. Prop the bread against something and let it cool upright so that the steam does not make it soggy.
- Lay out the bread and generously slather with mustard. Divide the turkey equally among 4 slices of the bread and the cheese evenly among the remaining 4 slices. Top the turkey with the carrot slaw and pickles, then invert the bread with the cheese over top to make 4 sandwiches. Wrap each sandwich in wax paper and refrigerate for up to 4 hours until ready to serve.
- Cut the sandwiches in halves or thirds before serving.
TANGY TURKEY AND SWISS SANDWICHES
These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!
Provided by Annie
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
- Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.
Nutrition Facts : Calories 855.8 calories, Carbohydrate 42.6 g, Cholesterol 154.2 mg, Fat 58.9 g, Fiber 2.8 g, Protein 41.9 g, SaturatedFat 25.7 g, Sodium 2243.2 mg, Sugar 5.3 g
TURKEY & SWISS PANINI
The secret ingredient in this sandwich is the raspberry jam. An addition that makes an ordinary sandwich special.
Provided by KelBel
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Brush one side of 2 bread slice with butter.
- Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.
- Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.
- Enjoy!
Nutrition Facts : Calories 741.5, Fat 26.6, SaturatedFat 13.2, Cholesterol 118.7, Sodium 2282.2, Carbohydrate 90.5, Fiber 4.5, Sugar 14.9, Protein 34.3
SWISS ALMOND TURKEY SANDWICHES
Dinner ready in just 10 minutes! Enjoy these turkey sandwiches topped with veggies.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon cheese food on each bread slice. Top each of 4 bread slices with lettuce, turkey, cucumber and radishes.
- Cover sandwiches with remaining bread slices, cheese side down. Cut sandwiches in half diagonally.
Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 80 mg, Fat 2, Fiber 3 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1990 mg, Sugar 13 g
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- Butter both sides of the sandwich and cook each side until golden brown and cheese has melted.
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